Spelling suggestions: "subject:"banned tomato"" "subject:"canned tomato""
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Canning tomatoes for salad uses.Wahem, Ibrahim Ahmad January 1981 (has links)
No description available.
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Effect of tomato maturity on quality of canned diced tomatoes /Getlawi, Abdalla Mohamed, January 1984 (has links)
No description available.
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Efficiency of chemical and physical tomato peeling systems and their effects on canned product quality /Schulte, Wade Allan January 1965 (has links)
No description available.
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Variables affecting the efficiencies of peeling tomatoes with caustic soda /Lucas, Loren Lemoine January 1969 (has links)
No description available.
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Factors affecting texture of some Wisconsin grown fruits and vegetablesKaczmarzyk, Leonard Michael. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 77-83).
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Factors affecting the solid content and its variation in canned whole tomatoes /Mount, John Robert January 1978 (has links)
No description available.
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Ohmic heating of biomaterials peeling and effects of rotating electric field /Wongsa-Ngasri, Pisit, January 1900 (has links)
Thesis (Ph. D.)--Ohio State University, 2004. / Title from first page of PDF file. Document formatted into pages; contains xv, 176 p.; also includes graphics (some col.) Includes bibliographical references (p. 169-176). Available online via OhioLINK's ETD Center
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The vitamin C value of commercially canned tomato juiceWebb, Iva Nellie 06 1900 (has links)
Graduation date: 1936
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Quality protocols for nemarioc-AL and nemafric-BL phytonematicides and potential chemical residues in tomato fruitsShadung, Kagiso Given January 2016 (has links)
Thesis (Ph. D. (Plant Production)) -- University of Limpopo,2016 / Refer to document / University of Limpopo,
The Technology Innovation Agency (TIA),
The Land Bank Chair of Agriculture ─ University of Limpopo,
The Flemish Interuniversity Council (VLIR) and,
The Agricultural Research Council - University Collaboration Centre
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