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Diversidade e estrutura da comunidade bacteriana associada às armadilhas da planta carnívora Utricularia gibba (Lentibulariaceae) e ao ambiente aquático. / Diversity and structure of bacterial communities associated to the traps of the carnivorous plant Utricularia gibba (Lentibulariaceae) and aquatic environment.Almir José Ferreira 16 December 2011 (has links)
A diversidade microbiana em ambientes aquáticos e sua associação com plantas carnívoras ainda é pouco estudada. Assim, a comunidade bacteriana da planta carnívora Utricularia gibba e do seu meio aquático foi avaliada por meio do seqüenciamento em larga escala (454 Roche) de uma biblioteca do gene 16S rRNA. Os resultados indicaram que a comunidade bacteriana na água é significativamente diferente da comunidade dos utrículos. Além disso, a comunidade bacteriana da água é composta principalmente por membros dos filos Proteobacteria, Actinobacteria, Firmicutes e Verrucomicrobia, enquanto que a comunidade presente me U. gibba é composta por membros dos filos Proteobacteria, Firmicutes, Cyanobacteria e Acidobacteria. O gênero Polynucleobacter foi dominante nos dois ambientes aquáticos, mas não foi detectado no interior dos utrículos, onde Acidobacterium e Methylococcus foram os gêneros dominantes. Assim, uma comunidade bacteriana específica no interior dos utrículos deve ter sido selecionada a partir do ambiente, podendo esta atuar na degradação das presas. / The microbial diversity of aquatic environments and their association to carnivorous plants is still poor studied. Thus, the bacterial community associated to traps of Utricularia gibba and its aquatic environment was evaluated by large-scale sequencing (454 Roche) of 16S rRNA library from these environments. The results indicated the bacterial community in water is significantly different from the community of utricles. In addition, the bacterial community detected in water environment is mainly composed by Proteobacteria, Actinobacteria, Firmicutes and Verrucomicrobia, while in utricules of U. gibba the community is composed by Proteobacteria, Firmicutes, Cyanobacteria and Acidobacteria. The genus Polynucleobacter was dominant in water, but was not detected in association with the plant. Inside the plant, the genus Acidobacterium and Methylococcus were dominant, but were not detected in water samples. Thus, a specific bacterial community within the utricles should have been selected from the environment, and could play a role in prey degradation.
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Production de protéines recombinantes par des plantes carnivores génétiquement transformées : application à Drosera rotundifolia et transfert de la technologie à Nepenthes alata / Production of recombinant proteins by genetically modified carnivorous plants : application to Drosera rotundifolia and technology transfer to Nepenthes alataBiteau, Flore 14 May 2009 (has links)
Le travail présenté porte sur le développement d’une nouvelle technologie innovante, nommée PAT Friday®, visant à produire des protéines recombinantes au sein des sécrétions extracellulaires de plantes carnivores génétiquement modifiées. Deux objectifs ont été fixés : Réaliser la preuve de concept de la technologie sur le modèle expérimental Drosera rotundifolia, en transformant la plante avec des gènes marqueurs et humains afin de mettre en évidence la présence des protéines recombinantes dans la glu ; et développer, après évaluation, la technologie sur un modèle potentiellement industrialisable, Nepenthes alata. Les résultats ont indiqué la présence des deux protéines marqueurs GFP et GUS dans les tissus et dans la glu de Drosera rotundifolia transformées. Les plantes ont également été transformées génétiquement avec les gènes humains de l’interféron gamma et du facteur intrinsèque. Les protéines recombinantes humaines ont été mises en évidence au sein des tissus végétaux. Le potentiel industriel du modèle Nepenthes alata a ensuite été étudié : 10 à 15 kg de protéines totales par hectare et par an peuvent être produits, grâce notamment à des récoltes successives non destructrices, et la possibilité de contrôler l’activité des protéases digestives naturelles. L’élaboration d’un protocole de régénération de la plante a été entreprise par embryogénèse somatique et organogénèse indirecte, en vue de sa transformation génétique. La technologie PAT Friday®, avec des étapes simplifiées d’extraction et de purification des protéines d’intérêt produites dans le liquide digestif, offre de nouvelles perspectives dans le domaine des protéines thérapeutiques produites à partir de plantes / The present work focuses on the development of a new innovating technology, called PAT Friday®, aiming at producing recombinant proteins into the extra-foliar fluid of modified carnivorous plants. Two objectives were assigned to this work : 1- to realize a proof of concept of the technology on the experimental model Drosera rotundifolia, transformed with marker and human genes, to confirm the occurence of the recombinant proteins into glu ; and 2 - to evaluate and develop, the technology on the model Nepenthes alata, more adapted to industrial scaling-up. The results indicate the presence of two marker proteins GUS and GFP inside the tissues and into the glu of modified Drosera rotundifolia plants. The same plant species has also been transformed with human gamma interferon and intrinsic factor genes. The corresponding human recombinant proteins have been detected into the plant tissues. Potential industrial scaling-up has been studied with the species Nepenthes alata. The results show a potential productivity of 10 to 15 kg of total proteins per hectare per year, thanks to non-destructive repeated harvests, and possibility to efficiently control the natural proteinase activity. The elaboration of a regeneration protocol has been undertaken through indirect organogenesis and somatic embryogenesis, with a view to transform genetically this plant. PAT Friday® technology, with simplified extraction and purification methods of the proteins of interest targeted into the liquid secretions, opens new perspectives in the field of therapeutical proteins produced in plants
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Plant Carnivory and the Evolution of Novelty in <i>Sarracenia alata</i>Wheeler, Gregory Lawrence 07 November 2018 (has links)
No description available.
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