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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"character off cooked goods"" "subject:"character oof cooked goods""

1

The nature of the chemical groupings responsible for the colour of the products of the Maillard reaction

O'Reilly, R. January 1982 (has links)
No description available.
572
Character of cooked foods

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