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EFFECTS OF WARM MIX ADDITIVES AND DISPERSANTS ON RHEOLOGICAL, AGING AND FAILURE PROPERTIES OF ASPHALT CEMENTSPaul Samy, Senthil Kumar 26 February 2013 (has links)
Existing specifications for asphalt cement employ insufficient aging and conditioning times prior to testing and low strains during the actual test which are insufficient to predict asphalt performance, especially if the materials are modified with additives such as those used for warm mix technology. However, slightly modified protocols, like increasing the conditioning time in the bending beam rheometer (BBR) test and increasing the aging duration in the pressure aging vessel (PAV), predict asphalt performance better than the current Superpave™ specification. These improved protocols are published as new test standards through the collaborative effort between the Ontario Ministry of Transportation and Queen’s University.
In this study, the effects of warm mix and other additives on rheological, aging and failure properties are investigated. The properties are measured by regular tests and by modified protocols. The latter include the extended BBR test (LS-308) and the double-edge-notched tension (DENT) test (LS-299). Changes in ductile strain tolerance within base asphalts due to the various additives as measured with the DENT test were found to be very significant. The DENT results like essential work of fracture, we, plastic work of fracture term, βwp, and critical crack tip opening displacement, CTOD, are usually helped to correlate with the cracking distress survey results of the pavement in service. The addition of amide and polyethylene waxes risks increasing the cracking susceptibility in the pavement. They show a negative effect on strain tolerance in the ductile state, which is likely to show up as premature and/or excessive cracking in service which is similar to their physical hardening behavior from low temperature grading and extended BBR testing. / Thesis (Master, Chemistry) -- Queen's University, 2013-02-26 11:10:41.08
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QUALITY AND DURABILITY OF RUBBERIZED ASPHALT CEMENT AND WARM RUBBERIZED ASPHALT CEMENTADHIKARI, THAM 25 April 2013 (has links)
This thesis discusses and documents findings from an investigation of performance-based testing of asphalt cement (AC), warm mixed asphalt cement, asphalt rubber (AR), and warm asphalt rubber. A number of control, warm, and asphalt rubber binders from Ontario construction contracts were investigated for their compliance with conventional Superpave® test methods such as rolling thin film (RTFO), pressure aging vessel (PAV), dynamic shear rheometer (DSR), and bending beam rheometer (BBR), as well as additional specification tests such as extended BBR and double edge notched tension test. The quality and durability of those binders were determined. Quality means the ability of asphalt binder to reach a set of specific properties whereas durability is the measure of how well asphalt retains its original characteristics when exposed to normal weathering and aging process.
One warm AC and two field-blended asphalt rubber samples showed high levels of physical hardening which can lead to premature and early cracking. The warm asphalt cement lost 8 °C when stored isothermally for three days at low temperatures according to Ontario’s extended bending beam rheometer (BBR) protocol (LS-308). The two asphalt rubber samples lost 10 °C and 12 °C following the same conditioning. Many of the studied asphalt samples showed deficient strain tolerance as measured in Ontario’s double-edge-notched tension (DENT) test (LS-299).
In a study of warm rubberized asphalt cement with improved properties, a number of compositions were prepared with soft Cold Lake AC and a small quantity of naphthenic oil. These binders showed little chemical and physical hardening and reasonable critical crack tip opening displacements (CTOD). Strain tolerance was much improved by co-blending with a high vinyl type styrene-butadiene-styrene (SBS) polymer and a small amount of sulfur. / Thesis (Master, Chemistry) -- Queen's University, 2013-04-24 22:54:20.07
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