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Made available in DSpace on 2014-06-11T19:31:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-11-03Bitstream added on 2014-06-13T21:02:45Z : No. of bitstreams: 1 coneglian_a_dr_botfca.pdf: 1237650 bytes, checksum: d12b91faed872644734eee6e3530ea7b (MD5) / No Brasil a exploração e a utilização da madeira de Hevea brasiliensis Mull Arg., no final do ciclo produtivo de látex de 30 a 35 anos, é praticamente desconhecida. Contudo, um dos problemas mais sérios relacionados à sua utilização diz respeito à alta susceptilibilidade da madeira ao ataque de fungos manchadores e insetos, notadamente na fase entre o corte e o processamento primário. Portanto, a adoção de medidas visando à preservação entre os lenhos juvenil e adulto é altamente necessária, garantindo uma maior durabilidade econômica na utilização desse recurso. No presente trabalho foi avaliado o efeito dos ingredientes ativos a base de Quinolinolato de Cobre – 8 e Carbendazim (T1); 2-4-6 Tribromofenol (T2); Extrato vegetal a base de Tanino (T3); Carbendazim e Prochloraz (T4), contra o ataque do fungo manchador Botryodiplodia theobromae em laboratório seguindo a norma ASTM 4445 (2003) e ingredientes ativos a base de Ciflutrina (T5) e Cipermetrina (T6), na avaliação de infestação do cupim de madeira seca Cryptotermes brevis em madeira de Hevea brasiliensis, seguindo a norma IPT – 1157 (1980) e ASTM 3345 (1990). Os resultados mostraram que os ingredientes ativos testados e avaliados isoladamente em laboratório o T1, T2, T3 e T4, não previnem na totalidade a contaminação do Botryodiplodia theobromae nos Lenhos Juvenil e Adulto da madeira de Hevea brasiliensis ao nível de 5% de significânca, e que a velocidade de penetração do fungo manchador difere nos Lenhos Juvenil e Adulto e entre as Secções Transversal, Radial e Longitudinal da madeira. De posse destes resultados, foi estabelecido um modelo que melhor se ajustou estatísticamente foi o não linear do tipo exponencial (Growth 1). Das interações avaliadas na prevenção ao ataque de cupim de madeira seca Cryptotermes brevis... / In Brazil the exploration and use of the Hevea brasiliensis Mull Arg. wood at the end of the latex production cycle from 30 to 35 years, is practically unknown. However, one of the most significant problems with its use relates to the highly susceptable wood staining fungi and insects, especially in the phase between the primary processing and cutting. The adoption of measures aimed at preserving the trunks between juvenile and adult is highly necessary, ensuring a greater durability in the economic use of this feature. The present study evaluated the effect of the active ingredients of the base Quinolinolato Copper - 8 and Carbendazim (T1); Tribromofenol 2-4-6 (T2); extract-based vegetable Tannin (T3); Carbendazim and Prochloraz (T4), against the attack of the fungus stainer Botryodiplodia theobromae standard ASTM 4445 (2003) and active ingredients the basis of Cypermethrin (T5) and Cyfluthrin (T6) in the evaluation of infestation of the dry wood termite Cryptotermes brevis wood of Hevea brasiliensis standard IPT-1157 (1980) and ASTM 3345 (1990). The results showed that the active ingredients separately tested and evaluated in the laboratory; T1, T2, T3 and T4, will not prevent the total contamination of Botryodiplodia theobromae Firewood in juvenile and adult wood of Hevea brasiliensis the 5% level of significance. The rate of the Firewood in juvenile and adult wood differ when it comes to the stainer's rate of penetration between the transverse, radial and longitudinal timber of Hevea brasiliensis as a function of time. Armed with these results, the non-linear exponential (Growth 1). Interactions evaluated in preventing the attack of dry wood termite Cryptotermes brevis, the two active ingredients the basis of Cypermethrin and Cyfluthrin demonstrated effective in the evaluation of different juvenile... ... (Complete abstract click electronic access below)

Orientador: Elias Taylor Durgante Severo / Banca: Valdemir Antonio Rodrigues / Banca: Daniel Dias Rosa / Banca: Wagner Roberto Batista / Banca: Fred Willians Calonego / Resumo: No Brasil a exploração e a utilização da madeira de Hevea brasiliensis Mull Arg., no final do ciclo produtivo de látex de 30 a 35 anos, é praticamente desconhecida. Contudo, um dos problemas mais sérios relacionados à sua utilização diz respeito à alta susceptilibilidade da madeira ao ataque de fungos manchadores e insetos, notadamente na fase entre o corte e o processamento primário. Portanto, a adoção de medidas visando à preservação entre os lenhos juvenil e adulto é altamente necessária, garantindo uma maior durabilidade econômica na utilização desse recurso. No presente trabalho foi avaliado o efeito dos ingredientes ativos a base de Quinolinolato de Cobre - 8 e Carbendazim (T1); 2-4-6 Tribromofenol (T2); Extrato vegetal a base de Tanino (T3); Carbendazim e Prochloraz (T4), contra o ataque do fungo manchador Botryodiplodia theobromae em laboratório seguindo a norma ASTM 4445 (2003) e ingredientes ativos a base de Ciflutrina (T5) e Cipermetrina (T6), na avaliação de infestação do cupim de madeira seca Cryptotermes brevis em madeira de Hevea brasiliensis, seguindo a norma IPT - 1157 (1980) e ASTM 3345 (1990). Os resultados mostraram que os ingredientes ativos testados e avaliados isoladamente em laboratório o T1, T2, T3 e T4, não previnem na totalidade a contaminação do Botryodiplodia theobromae nos Lenhos Juvenil e Adulto da madeira de Hevea brasiliensis ao nível de 5% de significânca, e que a velocidade de penetração do fungo manchador difere nos Lenhos Juvenil e Adulto e entre as Secções Transversal, Radial e Longitudinal da madeira. De posse destes resultados, foi estabelecido um modelo que melhor se ajustou estatísticamente foi o não linear do tipo exponencial (Growth 1). Das interações avaliadas na prevenção ao ataque de cupim de madeira seca Cryptotermes brevis... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: In Brazil the exploration and use of the Hevea brasiliensis Mull Arg. wood at the end of the latex production cycle from 30 to 35 years, is practically unknown. However, one of the most significant problems with its use relates to the highly susceptable wood staining fungi and insects, especially in the phase between the primary processing and cutting. The adoption of measures aimed at preserving the trunks between juvenile and adult is highly necessary, ensuring a greater durability in the economic use of this feature. The present study evaluated the effect of the active ingredients of the base Quinolinolato Copper - 8 and Carbendazim (T1); Tribromofenol 2-4-6 (T2); extract-based vegetable Tannin (T3); Carbendazim and Prochloraz (T4), against the attack of the fungus stainer Botryodiplodia theobromae standard ASTM 4445 (2003) and active ingredients the basis of Cypermethrin (T5) and Cyfluthrin (T6) in the evaluation of infestation of the dry wood termite Cryptotermes brevis wood of Hevea brasiliensis standard IPT-1157 (1980) and ASTM 3345 (1990). The results showed that the active ingredients separately tested and evaluated in the laboratory; T1, T2, T3 and T4, will not prevent the total contamination of Botryodiplodia theobromae Firewood in juvenile and adult wood of Hevea brasiliensis the 5% level of significance. The rate of the Firewood in juvenile and adult wood differ when it comes to the stainer's rate of penetration between the transverse, radial and longitudinal timber of Hevea brasiliensis as a function of time. Armed with these results, the non-linear exponential (Growth 1). Interactions evaluated in preventing the attack of dry wood termite Cryptotermes brevis, the two active ingredients the basis of Cypermethrin and Cyfluthrin demonstrated effective in the evaluation of different juvenile... ... (Complete abstract click electronic access below) / Doutor

Inledning En tredjedel av den mat som produceras i världen slängs (United Nations Development Programme [UNDP], 2020) och de livsmedelsförstörande mikroorganismerna är ett vanligt förekommande problem och en bidragande orsak till det globala matsvinnet (Snyder & Worobo, 2018). Livsmedelsindustrin använder därför olika hurdletekniker för att minimera risken för tillväxt av förskämningsorganismer (Snyder & Worobo, 2018). En strategi för att kontrollera om olika hurdletekniker uppfyller sitt syfte är att utsätta ett livsmedel för ett belastningstest. Syfte Syftet med studien var att genom ett belastningstest i ett flytande livsmedel jämföra konserveringsmedlen lingonjuice och kaliumsorbat + natriumbensoat samt att undersöka produktens fysikaliska och kemiska förändringar över tid.  Material och metod Ett flytande livsmedel (n = 73 á 180 ml) inokulerades i ett belastningstest med log 2–3 mikroorganismer per ml livsmedel. Därefter tillsattes konserveringsmedlen lingonjuice (n = 24) eller kaliumsorbat + natriumbensoat (n = 25). En tredjedel av proverna (n = 24) lämnades utan konserveringsmedel. Provtagning för analys av tillväxt, färg, pH och viskositet (mPas) utfördes vid 0, 14 och 30 dagar efter livsmedlet inokulerats med mikroorganismer.   Resultat Resultatet visade mikrobiell tillväxt i samtliga livsmedel vid dag 0. Dag 14 identifierades tillväxt i livsmedlet med kaliumsorbat + natriumbensoat samt lingonjuice. Vid analysen på dag 30 identifierades tillväxt i livsmedlet med kaliumsorbat + natriumbensoat och i livsmedlet utan konserveringsmedel. Över tiden skedde även fysikaliska förändringar i viskositet och kemiska förändringar av pH-värdet. Gällande färg skedde enbart marginella förändringar. Slutsats Resultatet av belastningstestet visade att lingonjuice är det konserveringsmedel som har bäst effekt med avseende på produktstabilitet genom att hämma tillväxt av tillsatta mikroorganismer. Resultaten av de fysikaliska mätningarna visade på förändringar över tid med avseende på viskositet. Färg visade enbart minimala förändringar. Resultatet av den kemiska mätningen visade på förändringar av pH-värdet över tid. / Introduction One third of food produced in the world is discarded (United Nations Development Program [UNDP], 2020) and food-destroying microorganisms are a common problem and a contributing cause of global food waste (Snyder & Worobo, 2018). The food industry therefore uses various hurdle techniques to minimize the risk of growth of spoilage organisms (Snyder & Worobo, 2018). One strategy to check whether different hurdle techniques meet their purpose is to expose foods in a challenge test. Aim The aim of the study was to compare the preservatives lingonberry juice and potassium sorbate + sodium benzoate and examine any physical and chemical changes over time through a challenge test on a liquid food product. Material and method A liquid food (n = 73 á 180 ml) was inoculated in a challenge test with log 2-3 microorganisms per ml food. Thereafter preservatives lingonberry juice (n = 24) or potassium sorbate + sodium benzoate (n = 25) were added. One third of the samples (n = 24) were left without preservatives. Sampling for analysis of growth, color, pH and viscosity (mPas) was performed at 0, 14 and 30 days after the food was inoculated with microorganisms. Results The results showed microbiological growth in all food products at day 0. Day 14 growth were found in the food with potassium sorbate + sodium benzoate and lingonberry juice. By the analysis on day 30 growth in the food with potassium sorbate + sodium benzoate and in the food without preservatives were showed. Over time physical changes of viscosity and chemical changes of pH occurred. Regard to color only marginal changes occurred. Conclusion The result of the challenge test showed that lingonberry juice is the preservative that has the best effect regard to product stability through inhibiting the added microorganisms. The results of the physical measurements showed changes regard to viscosity over time. Color only showed marginal changes. The result of the chemical measurement showed changes of pH over time.