Spelling suggestions: "subject:"classical 2studies"" "subject:"classical 3studies""
171 |
Revolution on Film: The Palestine Film Unit and the History of the Palestinian RevolutionKhalid, Athina January 2024 (has links)
No description available.
|
172 |
Snakes on a (spatial) Plane: Vodou Cosmology and HistoryBarreto, Matthew January 2024 (has links)
No description available.
|
173 |
Constructing a Capital “worthy of a Nation among nations:” Polish Architectural and Urban Planning Discourse on Warsaw in the Interwar Period, 1918-1939Czyz, Michael January 2024 (has links)
No description available.
|
174 |
“ȣtiskȣagamimȣ, il parle algonquin”: Waganakising Odawa lifeways in Pierre-Luc Du Jaunay’s Dictionarium Gallico-ȣtaȣaku(m), 1740-1765Novicoff, Mallory January 2024 (has links)
No description available.
|
175 |
Fear, Anger, and Hatred in Livy's Account of the Struggle of the OrdersBlume, Henry Storm January 2017 (has links)
No description available.
|
176 |
Agricultural Development and Dietary Change in Switzerland from the Hallstatt (800 B.C.E.) to the Rise of the Carolingian Dynasty (754 C.E.)Hughes, Ryan E. 25 October 2016 (has links)
<p> The modern Swiss agricultural landscape has its roots buried deep in the ancient past. The phase of agricultural development spanning from the Iron Age, beginning with the Hallstatt in 800 B.C. (2750 BP), to the last of the Merovingian dynasty in A.D. 754 (1196 BP), was one of the most vibrant and important periods in the evolution of the landscape and agriculture of Switzerland. This phase, which begins with independent Iron Age tribes, encompasses the first large-scale conquest of the land of Switzerland, the incorporation of the region into the Roman Empire and the transition of control to the Frankish Kings which laid the foundation in the Early Middle Ages for the modern agricultural landscape. This study explores these developments in the three topographical zones of Switzerland (the Jura Massif and northwestern Switzerland, the Plateau and the Alps) through the archaeological record by combining archaeobotanical and archaeozoological remains recovered from excavations with the results of pollen studies and climatological research to acquire a holistic view of ancient agriculture and dietary preference. During the Hallstatt (800-480 B.C./2750-2430 BP), the three topographical zones had similar agricultural activities, however, beginning in the La Tène (480-13 B.C./2430-1963 BP) these show a significant divergence that further intensifies with the arrival of the Romans and persists after the transition of power to the Frankish Kings in the late 5th century A.D. (c. 1474 BP). The arrival of the Romans in the late 1st century B.C. had an immediate impact with the introduction of new crops into local cultivation alongside advanced horticulture, viticulture and animal husbandry practices, as well as a lasting presence in Swiss agriculture due to the persistence of many of these crops after the removal of Roman influence. Concurrently, the cultivation of Iron Age crops, primarily hardy hulled wheats and barley, continued throughout the Roman period, particularly at sites dominated by Celtic peoples, with Roman influence being most felt at higher status sites such as the capital at Avenches, the colony of Augst and the major military installation at Windisch. Roman influence on meat consumption is demonstrated by elevated levels of swine and chickens with a continuation of the dominance of cattle at predominately Celtic sites in the Jura and Plateau alongside elevated levels of sheep and goats at Alpine sites in the Rhône Valley. By combining archaeobotany, archaeozoology and palynology with climatological studies, this work shows that the arrival of the Romans had an immediate impact during the first centuries A.D., aided by favourable climatic conditions. After the removal of direct Roman influence and increasing climatic instability beginning in the mid-3rd century A.D., many of the crops, fruits and garden plants persisted with the arrival of Frankish and Germanic peoples into the region alongside a resurgence in the prevalence of cereal crops cultivated during the Iron Age.</p>
|
177 |
Pictorial Representations of Monkeys and Simianesque Creatures in Greek ArtWolfson, Elizabeth Graff 16 April 2019 (has links)
No description available.
|
178 |
"A city of shops, a nation of shopkeepers"| Fixed-point retailing in the city of Rome, late 3rd c BCE to 2nd/3rd c CEVennarucci, Rhodora Grate 20 October 2015 (has links)
<p> Retailing in ancient Rome remains a neglected area of study on account of the traditional view among economic historians that the retail trades of pre-industrial societies were primitive and unsophisticated. In addition to addressing a lacuna in the scholarship of the ancient economy and challenging traditional models of retail history, this study offers a novel diachronic analysis of the development of the fixed-point retailing trade in the city of Rome between the late 3rd c BCE and the 2nd/3rd c CE. An interdisciplinary approach to the research is employed, combining the textual sources, epigraphic texts, archaeological data, art historical evidence, and comparative historical materials in order to arrive at a more holistic understanding of ancient Roman retailing. This study also introduces new approaches to the ancient evidence, adapting models from marketing and retailing such as retail change theory and retail atmospherics, as well as from social network analysis to advance our understanding of the Roman economy and urban culture. </p><p> Economic growth in the mid-Republic triggered a major shift in the structure of distribution at Rome as permanent shops surpassed temporary markets as the dominant form of urban retailing. The establishment of a shop economy at Rome improved the social and economic status of shopkeepers, who emerged in the late Republic as a socially defined, politically active group capable of affecting grassroots change in the political system. By linking shops to Augustan ideology, Augustan urban reforms improved the social position of shopkeepers and increased the visibility of their shops in the commercial landscape. Shopkeepers capitalized on this by focusing their marketing strategies on the shop design, which became the primary method of advertising. For the everyday Roman, the fashions and information advertised in the design of Roman shops would have been highly visible and extremely pervasive, as shops formed the backdrop to the lived experience of urban inhabitants. On account of the development of the fixed-point retailing trade, the Roman shop became not only an essential unit in the urban distributive system and an important locus for sociability, but also a physical reflection of a local urban identity, emblematic of the power and prosperity of the Roman empire more generally. Consequently, Roman shopkeepers were as active in shaping the urban character of Rome from below through shop architecture as the emperors and elite with their more monumental building projects.</p>
|
179 |
Changing Times and Domestic Goods| An Investigation into the Organization of Pottery Production in Lerna III and IVRoberson, D. Buck 08 January 2019 (has links)
<p> The Early Helladic II–III (EH II–III) transition was a period of dramatic cultural change in the Argolid, and one of the most prominent shifts which occurred at this time was in the pottery, which changed from forms with few handles, simple decoration, and homogeneous appearances to ones with an abundance of handles, prominent decoration, and wide variation in appearances. While this shift has been explained to some extent by writers such as Rutter (1993) and Spencer (2007), the nature of this change has not yet been fully explored. This thesis explores this problem by examining the organization of pottery production in Early Helladic Lerna, a type site for the region. This is done by examining indirect evidence from Lerna in EH II and EH III, largely through the use of standardization analysis, which is then used to evaluate the organization of pottery production in each phase by using Costin’s parameters of craft production, namely intensity, concentration, scale, and context (1991). These are then compared, ultimately concluding that production was at the level of very low-intensity household production for domestic use and limited non-economic trade in both periods. The single change observed is in the context of production, which is found to move from a midpoint between independent and attached production in EH II to embedded production in EH III, a form of attached production. This occurred as the result of a change from a seemingly uncontested political sphere in EH II to one characterized by competition between individuals or groups in EH III, which caused the political powers to draw nearer to their otherwise unchanged pottery production groups in order to compete for power. </p><p> This thesis contributes to current scholarship in several ways. It first of all provides new evidence for the organization of pottery production in the Argolid during EH II and III, which has received little scholarly attention. It also contributes to research into the nature of the political changes which occurred across the EH II–III transition, such as Weiberg and Lindblom’s suggestion of differential adoption of foreign elements in the Argolid in EH III (2014), which I propose is due to varied approaches to competition for political authority. Finally, it provides a useful instance of shifting political power and an associated change in production context that problematizes typical narratives regarding the development of attached craft production (Costin 1991: 12).</p><p>
|
180 |
Pothos and eyes of blank stone longing and absence in ancient GreeceDegener, John Michael 01 January 1998 (has links)
Pothos, "longing" or "absence", is identified as the singular topos accounting for both the origin of tragedy and the origin of ontology from the epic and pre-Socratic narratives of the tragic crisis in Mythos. In Homer's Iliad it is the pothos of Achilles' curse upon the Achaeans which distinguishes the genius of Homer's Iliad from the Iliadic tradition whence it arises in supplanting the tradition theme of menis, or "wrath". As substance of the curse, Achilles' pothos, or "absence" from battle, ultimately redounds back upon him in his pothos, or "longing" for his surrogate Patroclus. Although pothos per se recedes into the background among the pre-Socratics, its repercussions are evident in the disarticulation of the integrity of Mythos in the unfolding developments associated with the limit (peras), from Anaximander through Parmenides and Empedocles. It is in this context that the origins of ontology are discovered as arising in Hesiod. The putatively metaphysical dicta of Anaximander, and even Parmenides' positive apodeixis of Being are interpreted against the tragic backdrop of the end of epic and as anticipating in a singular historical development the origin of tragedy proper. The retrospective orientation of Parmenides to the archaic Dike, "Justice", of Epic is overextended. The apparent positivity of his apodeixis of Being, is over-determined and belies the now advanced and ineluctable crisis of the tragic. Aeschylus' apotheosis of tragedy in the Oresteia emerges from the penumbra of the transit of Being (einai) before Mythos, and will thus be written in the shadow of what was objectively 'revealed' in Parmenides' noetic transcendence to the open sphere of Dike. This is evident first in the disaesthesis of the archaic symbolon in the active Empedoclean optics of the gorgonic epiphany of the graphe in the sacrifice of Iphigeneia, in which the enigmas of the parodos of the Agamemnon are cledonographically revealed. This disaesthesis is, however, but the obverse of the opsis, or "image", of Helen's phasma which appears, hypostatized, independently of human experience hovering above Aeschylus's inversion of Empedocles's cosmogonic whirlpool of Love and hate, hovering over the cosmophthoric abyss of pothos.
|
Page generated in 0.0504 seconds