Over the last decade climate-smart agriculture (CSA) has been promoted as a new approach to deal with the impacts of climate change on agriculture while simultaneously trying to mitigate emissions and improve food security. This approach suggests that these multiple goals – adaptation, mitigation and food security - could be achieved simultaneously by adopting specific technologies. At its core, CSA describes agricultural interventions that can 1) sustainably increase agricultural productivity, and hence food security and farm incomes; 2) help adapt and build resilience of agricultural systems to climate change; and 3) reduce greenhouse gas emissions from agriculture (including crops, livestock and fisheries). The main focus of CSA is on smallholder producers, many of whom are already marginalized by existing food production systems, their livelihoods increasingly affected by changes in climate. Unsustainable agricultural practices are common amongst these groups. However, there is an increasing awareness of the need to sustain the natural resource base in order to maintain or increase productivity. Malawi is one of the poorest and least developed countries in the world, with chronic food insecurity affecting large parts of the population, and climate variability increasingly noticeable across the country. Agriculture is practiced predominantly on small holdings, with more than 80% of the population depending on land-based income. In this context, the introduction of climate-smart projects and technologies with the potential to deliver triple wins could improve farmers’ incomes and food security, increase their resilience to climate change impacts, as well as deliver global benefits via climate change mitigation. This dissertation looks at the adoption levels of various, potentially climate-smart agricultural practices by smallholder dairy farmers in Malawi, with the view of establishing the current level of engagement in these practices, and identifying the factors that influence adoption. Results show the importance of the socio-economic and institutional factors in explaining the probability of adopting different agricultural practices. In particular, the findings indicate the importance of well-informed and targeted extension support as one of the major enabling factors for the adoption of improved practices. The findings further show that farmers’ climate change perceptions play a key role in the adoption of climate-smart practices. Overall, the thesis concludes that a number of currently unsustainable dairy farm management practices could be improved upon to achieve double or triple-win benefits within a reasonably short timescale, many of them at low cost. In addition, limited adoption rates of several sustainable practices that are already in place could be improved with the provision of more training, knowledge sharing and extension advice and support on the benefits of these practices. However, the thesis argues that before implementing projects and policies that promise triple wins, a careful evaluation of benefits, including mitigation, adaptation, and food security, and risks must be carried out, as triple wins will not be achievable in many cases due to the local and external constraints including lack of skills and knowledge, and lack of funding. In this respect, whether climate-smart agriculture could become a globally sustainable approach to the climate change problem in agriculture, remains to be seen.

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Le riz est devenu une denrée de grande consommation au Bénin et les études prospectives le présentent comme la céréale qui sera la plus consommée en Afrique de l’Ouest dans les prochaines décennies. Malgré le potentiel rizicole dont dispose le Bénin et les stratégies nationales de promotion du riz, l’offre domestique est faible par rapport aux ambitions affichées par ce pays de parvenir à la souveraineté alimentaire. Cette thèse vise à analyser les mesures de politiques de souveraineté alimentaire en matière de riz dans une perspective de sécurité alimentaire durable. Des enquêtes exploratoires et approfondies ont été réalisées auprès des riziculteurs. Des données quantitatives et qualitatives ont été collectées à l’aide de questionnaires et guides d’entretien. Les résultats de cette recherche montrent que le riz local dispose d’un avantage comparatif par rapport au riz importé. Cependant, des efforts doivent être faits pour réduire les coûts de production afin de rendre le riz malanvillois plus compétitif. Le niveau d’instruction, l’accès au crédit, l’expérience en riziculture et le statut social du producteur peuvent contribuer à améliorer le taux d’adoption des technologies et augmenter la productivité. Une politique rizicole combinant simultanément une politique de soutien du prix, de subvention d’engrais spécifiques au riz, de culture attelée et agricole climato-intelligente augmenterait la production et permettrait de parvenir à la souveraineté alimentaire. / Rice has become a primary consumed product in Benin. Studies have revealed it will become the most consumed cereal in west Africa within the next decades. Despite the resources Benin possesses favouring rice culture and the government measures to promote it, the household supply remains unsatisfactory when compared to the objective set by the country to reach food sovereignty. The present essay analyses the government policies in order to reach a sustainable food sovereignty through rice culture. In depth, exploratory surveys have been conducted among the rice farmers. Qualitative and quantitative data was collected through structured questionnaires and guided interviews revealing the comparative advantage local rice has over imported one. Efforts have yet to be made in order for Malanville rice famers to reduce their production costs and become more competitive. Education level, access to loans, rice farmers experience as well as their social status are the key factors influencing the implementation of new technologies allowing an increase of productivity. Rice production and food sovereignty should be attained by implementing simultaneously income support policies, funded fertilizers, climate-smart culture and ploughing by oxen.

Climate-smart agriculture (CSA) has emerged as a concept to address the multiple challenges and interdependencies of agriculture and climate change. Within CSA debates, equity and agroecology are especially contested. In Ghana, the concept of climate-smart cocoa (CSC) has emerged to simultaneously respond to high rates of deforestation, climate change pressures and low productivity of cocoa – Ghana’s principal agricultural export. Since CSC in Ghana is a nascent concept, it has received very little academic or critical appraisal. By applying a meta-discourse framework, this study aimed at gaining insights into local CSC discourses in Ghana and how these reflect global environmental meta-discourses. The adoption of certain discourses can reveal insights into subsequent policies and their implications for already marginalised cocoa smallholders. My findings are based on 37 qualitative interviews with cocoa smallholders, extension officers as well as governmental, non-governmental and private sector representatives of Ghana’s cocoa sector. Overall, my results suggest that an ecological modernisation discourse was the most pronounced meta-discourse reflected within CSC. A sustainable intensification discourse was the most common CSC practice to achieve a win-win between environment and development aspirations. Agroecological practices within CSC were mainly adopted to serve ecological modernisation discourses and are thus diametrically opposed to those promoted by more radical meta-discourses. Issues of contextual equity, especially regarding tree tenure, were ubiquitous, and discussed by a large majority of cocoa stakeholders. I caution that an overly simplistic win-win approach risks side-lining contextual equity issues and complexities regarding shade cover and agrochemical input. Community Resource Management Area Mechanisms (CREMAs) and other local governance mechanisms represent promising ways to balance trade-offs within the dominant CSC discourse by giving cocoa smallholders a stronger voice. However, given the dominance of large agricultural actors – such as foreign chocolate companies – within the current political economy of Ghana’s cocoa sector, this study cautions not to overestimate the potential of these local governance structures.

京都大学 / 新制・課程博士 / 博士(農学) / 甲第23964号 / 農博第2513号 / 新制||農||1093(附属図書館) / 学位論文||R4||N5399(農学部図書室) / 京都大学大学院農学研究科生物資源経済学専攻 / (主査)教授 梅津 千恵子, 教授 浅見 淳之, 准教授 三谷 羊平 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

To strengthen societies and address the increased risks generated by climate change, development projects within disaster risk reduction [DRR] and climate change adaptation [CCA] must ensure the sustainability of capacity development. However, sustainability is currently flawed in such projects, which could relate to the inadequate achievement of empowerment of targeted beneficiaries. Some scholars suggest that vertical collaboration – the collaboration between stakeholders and beneficiaries – is decisive in determining the achievement of community empowerment during implementation. Still, the role of vertical collaboration and the dynamics of this relationship remains unexplored. By comparing a development initiative within climate-smart agriculture [CSA] implemented in two different communities in Eswatini, this thesis aims to evaluate the achievement of vertical collaboration and explore the relationship between vertical collaboration and empowerment. The results show that the achievement of vertical collaboration does covariate with the presence of empowerment and that certain factors are more influential in determining outcomes than others. These factors include the presence of opportunities for all participants to get involved; active, accessible, and participatory communication; bidirectional learning; and providing beneficiaries with voice and decision-making power. The findings support the theoretical argument, demonstrating that vertical collaboration plays a role in determining empowerment, and highlight the importance of considering it as a critical aspect when implementing CSA projects. However, the sustainability of capacity developments could not be identified in either community, suggesting that alternative factors might be essential for long-term outcomes. Further research is required to understand interconnections among identified factors and how they can be leveraged for the success and sustainability of capacity development within this field.

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Increasingly unpredictable, extreme and erratic rainfall with higher temperatures threatens to undermine the adaptive capacity of food systems and ecological resilience of smallholder landscapes. Despite growing concern, land managers still lack quantitative techniques to collect empirical data about the potential impact of climatic variability and change. This thesis aims to assess how ecosystem services and function and how this links with biodiversity and human wellbeing in smallholder agro-ecosystems in a changing climate. To this end, rather than relying on scenarios or probabilistic modelling, space was used as a proxy for time to compare states in disparate climatic conditions. Furthermore, an integrated methodological framework to assess ecosystem services at the field and landscape level was developed and operationalised, the results of which can be modelled with measures of wellbeing. Various multidisciplinary analytical tools were utilised, including ecological and socio-economic surveys, biological assessments, participatory open enquiry, and documenting ethnobotanical knowledge. The study was located within monsoon rice farms in the Terai Plains of Nepal, and dry season vegetable farms in Northern Ghana. Sites were selected that are climatically and culturally diverse to enable comparative analysis, with application to broad areas of adaptive planning. The linkages that bring about biophysical and human changes are complex and operate through social, political, economic and demographic drivers, making attribution extremely challenging. Nevertheless, it was demonstrated that within hotter and drier conditions in Ghana long-tongued pollinators and granivores, important for decomposition processes and pollination services, are more abundant in farms. Results further indicated that in cooler and drier conditions in Nepal, the taxonomic diversity of indigenous and close relative plant species growing in and around farms, important for the provisioning of ecosystem services, decreases. All other things equal, in both Nepal and Ghana findings indicate that overall human wellbeing may be adversely effected in hotter conditions, with a potentially significantly lower yields, fewer months of the year in which food is available, higher exposure to natural hazards and crop loss, unemployment, and psychological anxiety. Yet, surveys indicate smallholders continue to maintain a fair diversity of species in and around farms, which may allow them to secure basic necessities from provisioning ecosystem services. Moreover, farmers may employ adaptive strategies such as pooling labour and food sharing more frequently, and may have greater access to communication, technology, and infrastructure. Novel methodological and empirical contributions of this research offer predictive insights that could inform innovations in climate-smart agricultural practice and planning.