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Effects of marketing channel on bruising, ultimate pH and colour of beef, and stakeholder perceptions on the quality of beef from cattle slaughtered at smallholder abattoirVimiso, Peter January 2010 (has links)
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Možnosti prodloužení kvality ("čerstvosti") rybího masa a analýza změn při jeho skladováníKLEČACKÝ, David January 2018 (has links)
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