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The impact of business orientations on customer loyalty. An empirical study using a case study approach.Khan, Osman January 2009 (has links)
Customer loyalty is considered to be critically important to growth, profitability and
sustainability. It has received much attention by practitioner and managers. However,
some important variables about the different types of loyalty have remained unclear.
While businesses look towards adopting various strategies to help them grow and
succeed in the marketplace, a number of key business orientations have emerged. Each
of these orientations has claimed to increase both profitability and customer loyalty for
an organization.
This research has examined both of these factors, as well as their inter-relationships.
The research was conducted in a two part study, based on a sequential triangulation
approach. The first study focused on finding out the differences between two of the
highest types of loyalties, attitudinal and emotional. The study, based on 40 interviews
with customers from three different companies, across two cultural settings (Asian and
European), has led to the emergence of key differentiating factors.
The second study focused on the relationships between business orientations and
customer loyalty. This study was based on six case studies of best practice firms. The
study found a positive link between business orientations and loyalty. Moreover, a set
of critical success factors were identified that would enable companies to implement
effective loyalty management systems.
Based on both of these two studies, a loyalty management model has been presented.
The model helps to improve our understanding of loyalty, and would be of use to
managers who would want to develop and manage customer loyalty in an organisation. / University of East London
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The impact of business orientations on customer loyalty : an empirical study using a case study approachKhan, Osman January 2009 (has links)
Customer loyalty is considered to be critically important to growth, profitability and sustainability. It has received much attention by practitioner and managers. However, some important variables about the different types of loyalty have remained unclear. While businesses look towards adopting various strategies to help them grow and succeed in the marketplace, a number of key business orientations have emerged. Each of these orientations has claimed to increase both profitability and customer loyalty for an organization. This research has examined both of these factors, as well as their inter-relationships. The research was conducted in a two part study, based on a sequential triangulation approach. The first study focused on finding out the differences between two of the highest types of loyalties, attitudinal and emotional. The study, based on 40 interviews with customers from three different companies, across two cultural settings (Asian and European), has led to the emergence of key differentiating factors. The second study focused on the relationships between business orientations and customer loyalty. This study was based on six case studies of best practice firms. The study found a positive link between business orientations and loyalty. Moreover, a set of critical success factors were identified that would enable companies to implement effective loyalty management systems. Based on both of these two studies, a loyalty management model has been presented. The model helps to improve our understanding of loyalty, and would be of use to managers who would want to develop and manage customer loyalty in an organisation.
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Ekonomické zhodnocení živočišné produkce v zemědělském podniku / The Economic Estimation of Animal Production at the Agricultural CompanyLÍVOVÁ, Marcela January 2008 (has links)
The aim of the dissertation is the estimation of the profitability of cows breeding, keeping without market milk production at the agricultural company that farming in the marginal area. The agricultural company is farming in the southwest Bohemia, covering all agriculture land belonging to LFA area. This dissertation evaluates whole management of the cows breeding and the economic results at the years 2006 and 2007. The average status at the farm was 230 cows at 2006 and increment to 265 cows at 2007. The main factors affecting economic results of breeding cows keeping without market milk production are: fertility of cows, losses of calves, longevity of cows, optimum organization of breeding, price of the sale cattle and supports from EU and national subsidies. The results of the diploma thesis is, that the breeding cows keeping without market milk production is without supports from EU and national subsidies unprofitable, for attainment gain without supports from EU and national subsidies is important to decrease costs.
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