NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 71 to 80 of 702 (0.051 seconds)

Spelling suggestions: "subject:"cooking"" "subject:"booking""

71

Consumers' knowledge, practices, and satisfaction with cooking systems' interaction /

DeMerchant, Elizabeth Ann, January 1993 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 124-126). Also available via the Internet.
Cookery. Gas cooking.
72

Relating preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)

Mkanda, Alice Veronica. January 2007 (has links)
Thesis (M.Sc.)(Food Science)--University of Pretoria, 2007. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.
Cooking (Beans) Dried beans
73

Microbiological and physical qualities of beef loaf after varying end point temperature of initial cooking in a simulated cook/chill foodservice system

Dahl, Carol Anne. January 1977 (has links)
Thesis--Wisconsin. / Includes bibliographical references (leaves 295-300).
Food service Cooking (Beef)
74

Production analysis of six casseroles in six university residence halls

Viszneki, Margaret Therese. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-70).
Casserole cooking. Food conservation.
75

The heat is on : variations among male and female chefs /

Wyatt-Hughes, Brandi. January 2009 (has links)
Thesis (M.A.)--Western Kentucky University, 2009. / Includes bibliographical references (leaves 56-57).
Cooking Food service
76

A survey on consumer perception Southeast Asian restaurants in Minneapolis, Minnesota /

Vangvanitchyakorn, Titima. January 2000 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.
Restaurants Cooking, Southeast Asian
77

Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread /

Katina, Kati. January 1900 (has links) (PDF)
Thesis (doctoral)--University of Helsinki, 2005. / Includes bibliographical references. Also available on the World Wide Web.
Cooking (Sourdough) Bread.
78

Processing and properties of strawberry leathers /

Ratphitagsanti, Wannasawat. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 166-176). Also available on the Internet.
Dried fruit. Cooking (Strawberries)
79

Physical and microbiological properties of hard cooked and pickled eggs

Angalet, Stevan Alex, January 1975 (has links)
Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 86-92).
Cooking (Eggs) Eggs
80

Nutritional and microbiological quality of whipped potatoes following pre-service holding as would occur in a conventional foodservice system

Snyder, Patricia Ollinger. January 1982 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Cooking (Potatoes) Food service

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