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11	Comparison of rare, medium and well-done roasts from certain beef muscles Bunyan, Marilyn Stayton. January 1958 (has links) Call number: LD2668 .T4 1958 B85 / Master of Science Cooking (Beef) Cookbooks. Masters theses
12	Tenderness of conventionally chilled or electrically stimulated-hot boned bull adductor muscle roasted or cooked in a model system Naewbanij, Jocelyn O January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Meat--Quality Meat--Boning Cooking (Beef)
13	Effect of internal temperature on weight losses, cost per serving, and palatability of chilled top round roasts Ohata, Kay Kazuko. January 1956 (has links) Call number: LD2668 .T4 1956 O36 / Master of Science Cooking (Beef) Beef. Cookbooks. Masters theses
14	The effect of internal temperature on the palatability of beef cooked in deep fat McNelis, Marilyn. January 1958 (has links) Call number: LD2668 .T4 1958 M22 Frying. Cooking (Beef) Cookbooks. Masters theses
15	The effect of marination in sodium hexametaphosphate solution on the palatability of beef Miller, Eunice Marie Ganaway. January 1964 (has links) Call number: LD2668 .T4 1964 M647 / Master of Science Beef. Cooking (Beef) Cookbooks. Masters theses
16	The palatability of certain beef muscles cooked in deep fat to three degrees of doneness Visser, Rosemary. January 1957 (has links) Call number: LD2668 .T4 1957 V84 / Master of Science Cooking (Beef) Beef. Cookbooks. Masters theses
17	Effects of rapid heat treatments on beef top round steaks Sanders, Joann Ellen January 2011 (has links) Digitized by Kansas Correctional Industries Cooking (Beef) Microwave cooking Pressure cooking
18	Electrical stimulation and hot processing : effects on cooking and sensory properties, color and microbial count of ground beef with three fat levels Contreras Martinez, Sonia January 2011 (has links) Photocopy of typescript. / Digitized by Kansas Correctional Industries Beef Cooking (Beef) Beef--Microbiology Color of meat
19	Effects of natural extracts on lipid oxidation, pathogen growth, and kinetics of heterocyclic amine formation in beef Ahn, Juhee, January 2003 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Typescript. Vita. Includes bibliographical references (leaves 176-193). Also available on the Internet.
20	Effects of natural extracts on lipid oxidation, pathogen growth, and kinetics of heterocyclic amine formation in beef / Ahn, Juhee, January 2003 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Typescript. Vita. Includes bibliographical references (leaves 176-193). Also available on the Internet.

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