Chan Wing Sum. / "Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2005-2006, design report." / Includes bibliographical references (leaves 33-35). / Chapter I) --- Introduction --- p.02 / Chapter II) --- Research Studies --- p.03 / Reconsideration of a Kitchen --- p.04 / Function of Food --- p.05 / Chinese Food Culture --- p.05 / Chinese Catering Sequence --- p.07 / Present Situation --- p.07 / Xi'an hawker center --- p.09 / Studies on eating --- p.11 / Studies on cooking --- p.14 / Studies on catering school in Hong Kong --- p.15 / Chapter III) --- Culinary Art / Man / Architecture - Lived experience --- p.17 / Culinary Art --- p.18 / Architecture --- p.20 / Visual sense / Tactile sense / Smell / Sound / Taste / Man - self --- p.27 / Chapter IV) --- Design Experiment --- p.28 / Programme --- p.28 / Concept --- p.28 / Chapter V) --- Bibliography --- p.33 / Chapter VI) --- Appendix --- p.36 / Precedent studies --- p.36 / Site analysis --- p.42 / Model photos --- p.45 / Architectural Drawings --- p.51

Chan Shuk Fun Sophie. / "Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2008-2009, design report." / Includes bibliographical references (p. 77). / Thesis statement also in Chinese. / Introduction _ 5 --- p._ 5 / Chapter Section I --- Research / Chapter Chapter 1 --- Background _ 8 --- p._ 8 / Chapter Chapter 2 --- Site Analysis _ 14 --- p._ 14 / Chapter Chapter 3 --- Design Strategy _ 30 --- p._ 30 / Chapter Chapter 4 --- Programmatic Study _ 34 --- p._ 34 / Chapter Section II --- Exploration / Chapter Chapter 5 --- Space- programmes _ 50 --- p._ 50 / Chapter Chapter 6 --- Formal Expression _ 52 --- p._ 52 / Chapter Section III --- Design Development / Chapter Chapter 7 --- Concept _ 54 --- p._ 54 / Chapter Chapter 8 --- Design Development _ 56 --- p._ 56 / Chapter Chapter 9 --- Architectural System _ 64 --- p._ 64 / Chapter Chapter 10 --- Gallery _ 72 --- p._ 72 / Bibliography _ 77 --- p._ 77