Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-11-09T17:58:22Z No. of bitstreams: 1 2017 - Mariana de Albuquerque Almeida.pdf: 2619920 bytes, checksum: 48c00262629bac9a7779fc4ea9ec94a6 (MD5) / Made available in DSpace on 2017-11-09T17:58:22Z (GMT). No. of bitstreams: 1 2017 - Mariana de Albuquerque Almeida.pdf: 2619920 bytes, checksum: 48c00262629bac9a7779fc4ea9ec94a6 (MD5) Previous issue date: 2017-05-10 / CAPES / This dissertation presents the evaluation of four thiosemicarbazones, from extracts of species of vegetables Talinum triangulare, Physalis angulata e Theobroma cacao L. besides formulation obtained from the combination extract of thiosemicarbazones vegetables as corrosion inhibitor in the presence of carbon steel AISI 1020. Thiosemicarbazones were obtained with good level of purity, satisfactory throughput and identified by NMR of 1H and 13C. The watery extract of Talinum triangulare was obtained using ultrasound device. The extracts of Physalis angulata species were obtained by maceration in water and the other one in ethyl acetate. The watery extracts of Theobroma cacao L. species were obtained using ultrasound device and decoction and hydroalcoholic extract was obtained by maceration in ethanol:water (80:20). The thiosemicarbazones, the vegetable extracts and their formulation were tested in the presence of corrosion of carbon steel AISI 1020 in solution 1 mol. L-1 of HCl. For this evaluation it was used the gravimetric techinique of weight loss and electrochemical techiniques of potentiodynamic polarization and electrochemical impedance spectroscopy. The results showed that the presence of thiosemicarbazones, as well as, the formulation increased significantly the resistence of carbon steel AISI 1020 in acidic medium. The results obtained in different used essays (weight loss, potentiodynamic polarization and electrochemical impedance spectroscopy) show that these techniques are complementary in relation to the evaluation of corrosion inhibition. The best anti-corrosion efficiency was observed for thiosemicarbazone chloro and hydroxy-substituted and its formulations with the extract of T. triangulare achieving 88% and 87% of efficiency, by electrochemical impedance spectroscopy, respectively. / Nesta Tese ? apresentada a avalia??o de quatro tiossemicarbazonas, dos extratos das esp?cies vegetais Talinum triangulare, Physalis angulata e Theobroma cacao L., al?m de formula??es obtidas pela combina??o extrato vegetal:tiossemicarbazonas, como inibidores de corros?o frente ao a?o carbono AISI 1020 em meio de ?cido cloridr?co. As tiossemicarbazonas foram obtidas com bom grau de pureza, em rendimentos satisfat?rios e, caracterizadas por IV, RMN de ^1H e ^13C. O extrato aquoso de Talinum triangulare foi obtido em aparelho de ultrassom, os extratos da esp?cie Physalis angulata, foram obtidos sob macera??o em ?gua e o outro em acetato de etila; j? os extratos aquosos da esp?cie Theobroma cacao L. foram obtidos em aparelho de ultrassom e decoc??o e, finalmente, o extrato hidroalco?lico foi obtido por macera??o em etanol:?gua (80:20). As tiossemicarbazonas, os extratos vegetais e suas formula??es foram testadas frente ? corros?o de a?o carbono AISI 1020 em solu??o 1mol.L-1 de HCl. Para tal avalia??o foi utilizada a t?cnica gravim?trica de Perda de Massa e as t?cnicas eletroqu?micas de Polariza??o Potenciodin?mica e Espectroscopia de Imped?ncia Eletroqu?mica. Os resultados mostraram que a presen?a de tiossemicarbazonas, bem como, das formula??es aumentam significativamente a resist?ncia do a?o carbono AISI 1020 em ?cido. Os resultados obtidos nos diferentes ensaios utilizados (Perda de Massa, Polariza??o Potenciodin?mica e Espectroscopia de Imped?ncia Eletroqu?mica) mostraram que estas t?cnicas s?o complementares quanto a avalia??o da inibi??o da corros?o. A melhor efici?ncia anticorrosiva foi observada para as tiossemicarbazonas cloro e hidroxi-substitu?das e, para suas formula??es com o extrato da T. triangulare obtendo-se 88% e 87% de efici?ncia por espectroscopia de imped?ncia eletroqu?mica, respectivamente.