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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
51

Evaluation of yield and protein content ot two cowpea cultivars grown under diferent management practices

Sebetha, Erick Tshivetsi January 2009 (has links)
Thesis (M.Sc. (Horticulture)) --University of Limpopo, 2009 / Field experiments were conducted at the University of Limpopo experimental farm, Syferkuil during 2005/06 and 2006/07 production seasons. This was initiated to examine the effect of leaf removal on cowpea biomass, protein content and grain yield under sole and binary cultures. Treatments consisted of cowpea varieties (Pan 311 and Red caloona), cropping systems (sole and intercropping) and cowpea-leaf pruning regimes (pruning and un-pruned). Sweet corn was planted, as a component crop in the intercropped plots while sole sweet corn plot was included as a treatment. All treatment combinations were laid out as Randomize complete block design (RCBD) with four replicates. Supplementary irrigation was carried out during the plant growth period. Fully expanded leaves were harvested once on all cowpea plants in the two middle rows from designated plots at seven weeks after planting for each year. Growth and yield data were collected from component crops during the course of the trial while the protein content of harvested leaves and immature pods as well as the different cowpea plant parts at harvest were determined. Results of the study revealed that leaves of cowpea variety, Pan 311 harvested prior to the reproductive stage had significantly higher protein content than those of Red caloona. Protein content of immature Pan 311 pods had higher (18.8 to 25.1%) than Red caloona (17.9 to 20.7%) during both planting seasons. The percent protein content of cowpea stem obtained at harvest for Pan 311 varied between 9.3 and 9.4%, and between 9.9 and 12.3% for Red caloona during both planting seasons. Grain yield obtained for Pan 311 and Red caloona were 1703.7 kg ha-1 and 1479.8 kg ha-1, respectively during 2005/06 and 1290.7 kg ha-1 and 511.7 kg ha-1 respectively during 2006/07 planting seasons. Sweet corn intercropped with Red caloona during both planting seasons had higher average grain yield than when intercropped with Pan 311. Although intercropping decreased the partial land equivalent ratio (LER) value of individual component crops, the combined LER values of between 1.1 and 2.3 under intercrop for the different treatment combinations implies that the practice is advantageous. The results of post harvest soil analyses revealed that topsoil has the pH value of 7.11-7.29 indicating neutral soil while subsoil pH value of 6.27-6.91 indicated slightly acidic to neutral soil during both planting seasons. Based on the findings of this study, cowpea variety Pan 311 can be recommended as a better vegetable crop than Red caloona since it has higher leaf and immature pod protein content. It also had higher grain yield than Red caloona when intercropped with sweet corn. Sweet corn had high grain yield when intercropped with Red caloona than when intercropped with Pan 311. Keywords: Cropping systems, protein content, grain yields, leaf pruning and cowpea.
52

Effects of cropping systems on plant-associated microbial communities of faba bean and wheat

Granzow, Sandra 08 November 2018 (has links)
No description available.
53

Differential evolution algorithm for optimal strategic decision making in crop farming system

Abayomi, Adekanmbi Oluwole 14 January 2015 (has links)
Submitted in fulfillment of the requirements of the Master of Technology Degree in Information Technology, Durban University of Technology, Durban, South Africa, 2014. / This dissertation reports on the original study that applies the differential evolution algorithm to support farmers with optimal strategic decision making in the crop planning system. The analysis and modelling of crop planning decision making process are attractive for producing formalized knowledge on cropping plans and choices of farmers under uncertainty. The formalization of the decision making process is generally becoming a crucial focal point for developing decision support systems that go beyond the limitation of formerly developed prescriptive approaches. This dissertation makes a distinctive contribution to the development of a formalized methodology to study the decision making process in crop farming systems. The research reported in this dissertation formulates crop-mix planning problems by concurrently maximizing net profit and crop production, while minimizing the total land in hectare used to determine optimal cropping patterns. Different optimal crop-mix problems formulated in this research were solved using a mathematical methodology of generalized differential evolution 3 algorithm to obtain globally optimal solutions. The methodology of this research strikes a balance between mathematical formulations of crop planning problems and effective implementation of crop planning decision models. Simulation experiments were conducted using the non-dominated sorted genetic algorithm II to validate the performance of the generalized differential evolution 3 algorithm for solving optimal crop planning problems. The empirical results of this study generally indicate that generalized differential evolution 3 algorithm is a viable alternative for optimal crop-mix planning decision. Based on the performance of the generalized differential evolution 3 algorithm, the design of a decision support system was realized which promises to assist farmers and decision-makers within the agricultural sector to make optimal decisions pertaining to crop planning.
54

Nodulation, dry matter accumulation and grain yield of cowpea and lablab varieties under sole and intercropping system with maize

Mishiyi, Sibongile Gift January 2006 (has links)
Thesis (M.Sc. (Agronomy )) --University of Limpopo, 2007 / Intercropping is the growing of two or more crops simultaneously on the same field, and it is a common traditional practice among resource-poor farmers throughout the Limpopo Province of South Africa. Field studies were conducted at two locations in the province namely, the University of Limpopo experimental farm at Syferkuil, and a farmer’s field at Dalmada during the 2002/2003 growing season, to determine patterns of nodulation in cowpea and lablab varieties under sole culture and in an intercropping system with maize, variety SNK2147 and also to assess biomass accumulation and grain yielding abilities of the component crops in the system. The experiments were established as a randomized complete block design with three replications at each location. Treatments examined were sole maize, two cowpea cultivars: Bechuana white and Glenda; two lablab cultivars, Rongai and Common. The legumes were intercropped alternately within 90 cm inter-row spacing of maize, thus creating a distance of 45 cm between the maize and the legume rows. Cropping system had no effect on cowpea grain yield at Syferkuil, but at Dalmada cowpea yield was reduced. Maize grain yield was significantly affected by the cropping system at both Syferkuil and Dalmada. At both locations, the yields of all the intercropped maize were lower than those of the sole crop maize. The dry matter production of different cropping systems was generally similar during the different sampling dates. / the National Research Foundation,and the Gauteng Department of Agriculture Conservation and Environment
55

Soil water and nitrogen dynamics of farming systems on the upper Eyre Peninsula, South Australia

Adcock, Damien Paul January 2005 (has links)
In the semi - arid Mediterranean - type environments of southern Australia, soil and water resources largely determine crop productivity and ultimately the sustainability of farming systems within the region. The development of sustainable farming systems is a constantly evolving process, of which cropping sequences ( rotations ) are an essential component. This thesis focused on two important soil resources, soil water and nitrogen, and studied the effects of different crop sequences on the dynamic of these resources within current farming systems practiced on the upper Eyre Peninsula of South Australia. The hypothesis tested was that : continuous cropping may alter N dynamics but will not necessarily alter water use efficiency in semi - arid Mediterranean - type environments. Continuous cropping altered N - dynamics ; increases in inorganic N were dependent on the inclusion of a legume in the cropping sequence. Associated with the increase in inorganic N supply was a decrease in WUE by the subsequent wheat crop. Overall, estimates of water use efficiency, a common index of the sustainability of farming systems, in this study concur with reported values for the semi - arid Murray - Mallee region of southern Australia and other semi - arid environments worldwide. Soil water balance and determination of WUE for a series of crop sequences in this thesis suggests that the adoption of continuous cropping may increase WUE and confer a yield benefit compared to crop sequences including a legume component in this environment. No differences in total water use ( ET ) at anthesis or maturity were measured for wheat regardless of the previous crop. Soil evaporation ( E [subscript s] ) was significantly affected by crop canopy development, measured as LAI from tillering until anthesis in 2002, however total seasonal E [subscript s] did not differ between crop sequences. Indeed in environments with infrequent rainfall, such as the upper Eyre Peninsula, soil evaporation may be water - limited rather than energy limited and the potential benefits from greater LAI and reduced E [subscript s] are less. Greater shoot dry matter production and LAI due to an enhanced inorganic N supply for wheat after legumes, and to a lesser degree wheat after canola, relative to continuous cereal crop sequences resulted in increases in WUE calculated at anthesis, as reported by others. Nonetheless the increase in WUE was not sustained due to limitations on available soil water capacity caused by soil physical and chemical constraints. Access to more soil water at depth ( > 0.8m ) through additional root growth was unavailable due to soil chemical limitations. More importantly, the amount of plant available water within the ' effective rooting depth ' ( 0 - 0.8m ) was significantly reduced when soil physical factors were accounted for using the integral water capacity ( IWC ) concept. The difference between the magnitude of the plant available water capacity and the integral water capacity was approximately 90mm within the ' effective rooting depth ' when measured at field capacity, suggesting that the ability of the soil to store water and buffer against periodic water deficit was severely limited. The IWC concept offers a method of evaluating the physical quality of soils and the limitations that these physical properties, viz. aeration, soil strength and hydraulic conductivity, impose on the water supply capacity of the soil. The inability of the soil to maintain a constant supply of water to satisfy maximal transpiration efficiency combined with large amounts of N resulted in ' haying off ', and reduced grain yields. A strong negative linear relationship was established between WUE of grain production by wheat and increasing soil NO [subscript 3] - N at sowing in 2000 and 2002, which conflicts with results from experiments in semi - arid Mediterranean climates in other regions of the world where applications of N increased water use efficiency of grain. Estimates of proportional dependence on N [subscript 2] fixation ( % N [subscript dfa] ) for annual medics and vetch from this study ( 43 - 80 % ) are comparable to others for environments in southern Australia ( < 450mm average annual rainfall ). Such estimates of fixation are considered low ( < 65 % ) to adequate ( 65 - 80 % ). Nevertheless, the amount of plant available N present at sowing for subsequent wheat crops, and the occurrence of ' haying off ', suggests that WUE is not N - limited per se, as implied by some reports, but constrained by the capacity of a soil to balance the co - limiting factors of water and nitrogen. / Thesis (Ph.D.)--School of Earth and Environmental Sciences, 2005.
56

The long-term effects of farming practices on soil quality, as influenced by farmer attitude and farm characteristics

Boehm, Marie Margaret 01 January 1996 (has links)
Several farming systems, in a region of the Dark Brown soil zone west of Saskatoon, were investigated to identify farming practices that are soil-conserving, or soil-degrading, by measuring their effects on soil quality. The study identified soil properties that are practical and measurable indicators of soil quality, and factors that influence farmers adoption of soil-conserving farming practices. On coarse-loamy to sandy-textured, glaciolacustrine soils, farming systems with long rotations and adequate fertilizer inputs or permanent cover, were associated with a higher quality of soils than tillage-intensive crop-fallow systems. Better soil quality was attributed to the larger addition of crop residues, enabling long-rotation soils to maintain a relatively large pool of mineralizable C, N, and P, and a large microbial biomass. The larger microbial biomass was an indicator of the improved quality of continuously cropped soils as a habitat for microorganisms, and their increased ability to cycle nutrients and C. Other indicators of improved soil quality were increased soil thickness, organic C content, infiltration rate, and aggregation, and decreased bulk density and salinity. Slightly lower A horizon pH was the only negative indicator of quality associated with the continuously cropped soils. The ability of farmers to adapt the longer-rotation systems was constrained by capital and labour limitations, management skills or lifestyle choices. Farmers with limited capital were less willing to invest in the inputs required to continuously crop, because they perceived an increase in the risk of crop failure in that system. Farmers with a large land base, or with off-farm employment, may not have the time or labour to seed and harvest all of their land every year. Among the study farms, the farmers who were best able to adopt continuous cropping systems were those involved in multifamily, mixed farms. There were less labour and capital limitation to continuous cropping on multifamily farms. On mixed farms, where income was derived from both livestock and grains, the risk of reduced grain yield was less serious. Appropriate use of low quality, erodible soils was often an important consideration of farmers who raised cattle.
57

Farmland biodiversity - in the hands and minds of farmers : effects of landscape structure, management and the farmer's interest in nature /

Ahnström, Johan, January 2009 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv. / Härtill 5 uppsatser.
58

Soil erosion in andean cropping systems : the impact of rainfall erosivity

Sonder, Kai. January 2004 (has links)
Disputats. Universität Hohenheim, 2003. / Haves kun i elektronisk udg.
59

The changing plant associations of Martinique from pre-Columbian times to the present day.

Beaulieu, Andrée. January 1965 (has links)
En Amérique tropicale et aux Antilles, le milieu naturel a déjà été l'objet d'une dégradation première de la part des populations précolombiennes: Incas et Mayas sur la terre ferme, Arawaks et Carafbes dans les îles. Cette dégradation n'a fait que s'accentuer lors de la découverte du Nouveau Monde et surtout à la suite de l'introduction des méthodes culturales européennes, il y a trois siècles, par les colons espagnols, portuguais, hollandais, anglais ou français. [...]
60

Integrating the building blocks of agronomy into an integrated pest management system for wheat stem sawfly

Beres, Brian Unknown Date
No description available.

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