Spelling suggestions: "subject:"crosslink, starch, citric acid, glycerol"" "subject:"rosslink, starch, citric acid, glycerol""
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The Influence of Citric Acid, Glycerol and pH on Crosslinking and Their Effects on the Morphology, Mechanical and Thermal Properties of Tapioca Starch FilmsChi, Yuan January 2019 (has links)
No description available.
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