Thesis (M.A.)--University of Toronto, 2004. / Adviser: Diane Gerin-Lajoie.

Thesis (Ph. D.)--University of Toronto, 2006. / Source: Dissertation Abstracts International, Volume: 67-07, Section: A, page: 2503. Includes bibliographical references (leaves 346-359).

Thesis (Ph. D.)--Washington State University, August 2008. / Title from PDF title page (viewed on Jan. 13, 2009). "Department of Teaching and Learning." Includes bibliographical references (p. 57-61).

Thesis (Ph. D.)--UCLA, 2007. / Vita. Includes bibliographical references (leaves 298-322).

Thesis (M.A.)--University of Oregon, 2008. / Typescript. Includes vita and abstract. Includes bibliographical references (leaves 86-89).

Typescript. Includes vita and abstract. Includes bibliographical references (leaves 86-89). Also available online.

Thesis (Ph. D.)--University of Hong Kong, 2006. / Title proper from title frame. Also available in printed format.

A gastronomia tem auxiliado na construção da atividade turística, com serviços diversificados e elaboração de novos roteiros. Pode-se inclusive associá-la ao desenvolvimento de determinadas regiões. A pesquisa identifica a gastronomia presente na Serra Gaúcha especificamente na Região Uva e Vinho, com enfoque para a hibridização da culinária italiana, nos seus restaurantes com apelo turístico (que retrate a memória italiana) em roteiros turísticos consolidados. A metodologia desta pesquisa caracteriza-se por ser exploratória e descritiva. Faz-se por procedimentos técnicos como estudo de caso; quanto à questão de pesquisa,considera-se um estudo quali-quantitativo; a coleta de dados foi realizada através de questionário e de pesquisa bibliográfica, objetivando compreender o processo de hibridização e o posicionamento de sua oferta gastronômica quanto a esta questão e adota-se, no tratamento dos dados trabalhados, a utilização por uma análise com referência no método compreensivo. Foram encontradas diversas denominações diferentes, que desvirtuam a gastronomia da Serra gaúcha. Logo, a Cozinha de Imigração é proposta pelo autor da pesquisa, como sendo a que melhor se encaixaria em diversas denominações. A Cozinha de Imigração pode fazer com que a Serra gaúcha invoque um destino também conhecido pelo turismo gastronômico, em que valoriza seus antepassados e transmite o seu orgulho e a força, através da alimentação. / The gastronomy has helped in the construction of the tourist activity, with diversified services and elaboration of new Routes. One can even associate in the development of certain Regions. The research identifies the gastronomy present in the Serra Gaúcha specifically in de Region of Grape and Wine with a focus on the hybridization of Italian cuisine in its restaurants with tourist appeal (which portrays the Italian memory) in consolidated tourism Routes. The methodology of this research is characterized by being exploratory and descriptive. It is done by technical procedures as a case study; Regarding the research question, it is considered a qualitativequantitative study; the data collection was done through a questionnaire and bibliographic research; aiming to understand the process of hybridization and the positioning of its gastronomic offer regarding this issue and the data processed for use by an analysis with reference in the comprehensive method is adopted in the treatment. Several different denominations have been found that discredit the gastronomy of the Serra Gaúcha. Therefore, the Immigration Kitchen is the proposal of the researcher, as being the one that would fit best in different denominations. The Immigration Kitchen can make Serra Gaúcha invoke a destination also known for gastronomic tourism, where it values its ancestors and conveys the pride and strength of it through food

Applies James Gee's concept of Discourses to illustrate how literacy and orality thematically constitute hybrid identity in Silko's novel Ceremony. Then, applies Wallace Chafe's linguistic framework of integration and involvement showing that the novel is a linguistic hybrid, not just a text that thematically elevates hybridity. Unlike other Native American authors who create half-breed characters merely as bridges between two cultures, Silko creates her character Tayo as an embodiment of an emergent hybrid culture.

梁嘉賢. / "2007年8月". / 論文(藝術碩士)--香港中文大學, 2007. / 參考文獻(leaves 46-48). / "2007 nian 8 yue". / Abstract also in English. / Liang Jiaxian. / Lun wen (Yi shu shuo shi)--Xianggang Zhong wen da xue, 2007. / Can kao wen xian (leaves 46-48). / Chapter (一） --- 前言：一覺之間的疑 惑 --- p.1 / Chapter (二） --- 知覺：傳統的定義與印 象 --- p.4 / Chapter 2.1 --- 神聖的規範 / Chapter 2.2 --- 印象與符號 / Chapter (三） --- 超越真實：傳統影像的再現與接 收 --- p.8 / Chapter 3.1 --- 眼前的傳統 / Chapter 3.2 --- 真實以外 / Chapter 3.3 --- 符號慣性 / Chapter (四） --- 相遇：當代藝術形態中的混雜模 式 --- p.17 / Chapter 4.1 --- 從二元到多元的混雜 / Chapter 4.2 --- 文化超市 / Chapter (五） --- 再探：從混雜藝術中重拾傳統的意 義 --- p.25 / Chapter 5.1 --- 傳統精神融合其他媒介，擴展傳統藝術思想 / Chapter 5.2 --- 以傳統元素審視傳統 / Chapter 5.3 --- 利用傳統的文化價値確立個人身分 / Chapter 5.4 --- 傳統作爲創作材料的一部分 / Chapter (六) --- 結論 --- p.40 / Chapter 6.1 --- 創作者的起點 / Chapter 6.2 --- 混雜藝術的位置 / Chapter 6.3 --- 危與機的邊緣 / 參考書目 --- p.46 / 附錄 --- p.49