• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 20
  • 2
  • Tagged with
  • 20
  • 20
  • 20
  • 14
  • 14
  • 5
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Parade for the queen: safeguarding the intangible heritage of the Tin Hau Sea Ritual in Leung Shuen Wan, SaiKung

Chan, Tin-kuen, Anthony, 陳天權 January 2006 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
2

Collective interpretation: the public perception of Statue Square as an intangible heritage

Hui, Fung-yi, Polly, 許鳳怡 January 2007 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
3

The story of Tai Seng Book Store: a study of the changing retailing tradition in Senado Square, Macao

吳小貞, Ng, Siu-ching, Janet. January 2006 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
4

Culture that is good to eat: the almond cake as an intangible cultural heritage of Macau

Wa, Chi U., 華梓如. January 2013 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
5

Sustaining the intangible cultural heritage: the traditions of Yue Lan Festival in the redevelopment of Ngau TauKok Estate

Wong, Kwok-hing, Dominic, 王國興 January 2004 (has links)
published_or_final_version / abstract / Conservation / Master / Master of Science in Conservation
6

Wun Yiu Pottery Kiln Site: a potential world heritage site?

Lee Mei-wah, Mabel, 李美樺 January 2008 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
7

Fish and man: understanding the cultural heritage of the Hong Kong fisherfolk through the history and communityof the fishery industry

Lai, Chi-pong, 黎志邦 January 2007 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
8

Documenting the historical and spatial significance of Wing Woo grocery and provisional shop

唐慧茵, Tong, Wai-yan, Christine. January 2008 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
9

Cemetery gardens : the historical cultural landscape of Hong Kong's colonial cemetery

Nicolson, Kenneth N January 2002 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
10

Finding the devil in the details: a study of heritage commodification as designed products using the case of HongKong's G.O.D.

Hung, Kai-kin., 洪啟健. January 2013 (has links)
 The three terms heritage, legacy and treasure came across my mind and led me think about how strongly these three terms are correlated. Heritage is a great treasure in cultural terms. However, the terms legacy and treasure also literally suggest the commercial potential hidden in heritage, which can generate commercial benefits in monetary terms. Brand heritage can be a great marketing tool to add value to the products. By applying heritage driven marketing campaigns, the food and beverage brands received a huge success. Notable examples include the champagne brand Dom Perignon and the whisky brand Macallan. Sharing the traditional knowledge and how they followed the traditional practice in the modern days, these stories not only show how loyal they are to the traditional practice, but further enhance the “premiumness” of the brands. Fashion brands have also been using heritage marketing as a tool for brand building. Louis Vuitton has been using its heritage and craftsmanship in luggage making for brand building. Similarly, Hermes has been leveraging its history in scarves and fine craftsmanship as a way of heritage branding. This dissertation examines the Hong Kong lifestyle brand G.O.D. to understand how heritage commodification contributes to its relative success not only to the business but also in its promotion of Hong Kong local heritage. In order to understand the case, the company background, the process of heritage commodification via design and marketing is carefully dissected in this dissertation. To understand the impact of design with a twist approach on promoting Hong Kong heritage, the product design, elements selection criteria, marketing campaigns and shop design have been studied. To verify the relative success of the brand, a marketing survey has been conducted and the findings have been analyzed to understand the real market response towards the brand so as the effectiveness of promoting Hong Kong heritage via design product. / published_or_final_version / Conservation / Master / Master of Science in Conservation

Page generated in 0.0749 seconds