Une étude expérimentale de la vaporisation de goutte d'éthanol et de propan-1-ol a été réalisée. Le dispositif expérimental est constitué d’une enceinte chauffée à l’intérieur de laquelle se trouve le support de goutte. Il est formé par deux fibres en quartz croisées. La goutte d'alcool se trouve à l'intersection de ces fibres. Le diamètre initial de la goutte est contrôlé, il varie entre 300 et 600µm. L’étude est faite de 298 à 973K et à pression atmosphérique. La théorie de l’état quasi-stationnaire est utilisée pour comparer et expliquer tous les résultats expérimentaux. L'impact réel de la concentration d'eau sur la vaporisation d'une goutte d'éthanol est également examiné. Deux périodes sont observées sur les courbes en d2. Ceci montre clairement que la vaporisation d'une goutte d'éthanol est accompagnée par la condensation de la vapeur d'eau à la surface de la goutte. L’évolution des taux instantanés de vaporisation du propan-1-ol et de l'éthanol confirme ce phénomène. Les délais d’autoinflammation de l'éthanol, du propan-1-ol et des mélanges d'éthanol et de l'eau ont été mesurés dans une machine de compression rapide. Les conditions de l’étude sont : une pression de compression de 30bar, la gamme de température variant de 750 à 860K, pour des mélanges stoechiométriques carburant/air. Les délais d’autoinflammation enregistrés diminuent lorsque la température augmente. Le propan-1-ol est plus réactif que l'éthanol, ce qui se traduit par des délais d’autoinflammation plus courts. Cependant, l'addition de l'eau à l'éthanol augmente la réactivité du mélange et se traduit par une réduction des délais d’autoinflammation / Detailed investigation of the vaporization of an isolated of ethanol and 1-propanol droplet was carried out in this experimental study. The experimental set-up consists of a heated chamber with a cross quartz fibers configuration as droplet support. An alcohol droplet is located at the intersection of the cross quartz fibre with a controlled initial diameter (300-600µm). Ambient temperature is varied from 298 to 973K at atmospheric pressure. The quasi-steady theory has been used to compare and to explain all experimental results. The real impact of the water concentration on the vaporization rate of an ethanol droplet is also examined, where two ‘quasi-steady’ periods are observed on the d2-curves, clearly showing that the vaporization of an ethanol droplet is accompanied by the simultaneous condensation of water vapour on the droplet surface and thus the temporal evolution of the droplet squared diameter exhibits an unsteady behavior. The histories of the instantaneous vaporization rates of both 1-propanol and ethanol droplets confirm this phenomenon. The autoignition experimental study of ethanol, 1-propanol and blends of ethanol and water have been carried out in a rapid compression machine at a compressed pressure of 30bar over a temperature range of 750-860K for stoichiometric mixture of fuel and air. The ignition delay times recorded show a significant decrease with increasing temperature. 1-propanol is more reactive than ethanol, which results in shorter ignition delay times. However, water addition to ethanol increases the reactivity of the mixture and results in a shorter ignition delay times than 1-propanol

Detailed investigation of the vaporization of an isolated of ethanol and 1-propanol droplet was carried out in this experimental study. The experimental set-up consists of a heated chamber with a cross quartz fibers configuration as droplet support. An alcohol droplet is located at the intersection of the cross quartz fibre with a controlled initial diameter (300-600µm). Ambient temperature is varied from 298 to 973K at atmospheric pressure. The quasi-steady theory has been used to compare and to explain all experimental results. The real impact of the water concentration on the vaporization rate of an ethanol droplet is also examined, where two 'quasi-steady' periods are observed on the d2-curves, clearly showing that the vaporization of an ethanol droplet is accompanied by the simultaneous condensation of water vapour on the droplet surface and thus the temporal evolution of the droplet squared diameter exhibits an unsteady behavior. The histories of the instantaneous vaporization rates of both 1-propanol and ethanol droplets confirm this phenomenon. The autoignition experimental study of ethanol, 1-propanol and blends of ethanol and water have been carried out in a rapid compression machine at a compressed pressure of 30bar over a temperature range of 750-860K for stoichiometric mixture of fuel and air. The ignition delay times recorded show a significant decrease with increasing temperature. 1-propanol is more reactive than ethanol, which results in shorter ignition delay times. However, water addition to ethanol increases the reactivity of the mixture and results in a shorter ignition delay times than 1-propanol