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Dietary interventions for children with chronic diseasePoustie, Vanessa Jane January 2003 (has links)
No description available.
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Influence of livestock grazing within piospheres under free range and controlled conditions in BotswanaMphinyane, Wanda Nchidzi. January 2001 (has links)
Thesis (Ph. D.)(Plant Production)--University of Pretoria, 2001.
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Phytochemicals as a motivational tool to change fruit, vegetable and whole grain consumptionMiller, Lori B. January 2002 (has links) (PDF)
Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 2002. / Includes bibliographical references.
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Relationship between resistance training and selfreported habitual macronutrienr and energy intakeShaw, BS, Shaw, I, Brown, GA January 2010 (has links)
Obesity is reaching epidemic proportions and more effective treatments are required
to prevent the expansion of this disease. Treatments should focus on creating a
negative energy balance either via increasing energy expenditure or by decreasing
energy intake, or preferably both. Therefore, the purpose of this study was to
investigate whether resistance training can influence feeding behaviour as
determined by self-reported habitual macronutrient and energy intake. The effect of
eight weeks of resistance training (n = 13) on self-reported macronutrient and
energy intake was compared to a non-exercising control group (n = 13) in inactive
males using a computer-based software program. Similar to the non-exercising
control group, resistance training resulted in no significant (p > 0.05) changes in
the habitual intake of daily intake of total kilocalories, carbohydrates, proteins and
fats. In conclusion, eight weeks of resistance training is not an effective mode of
training to promote an improvement in macronutrient and energy intake and despite
studies demonstrating that exercise itself, in the absence of counseling, may affect
feeding behaviour, it may be that resistance training as a mode of training may not
be an effective mode of exercise to promote overall physical activity in an attempt to
modify the patterns of macronutrient and energy intake. As such, negative energy
balance would solely be due to the energy expenditure during this mode of exercise.
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Food plans for two-member veterans' families at Oregon State CollegeTimmons, Gayle Curinne 06 1900 (has links)
Graduation date: 1948
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A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State CollegeRedelings, Elizabeth Abbott 06 1900 (has links)
Graduation date: 1942
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The effect of soy and beef diets on nitrogen and zinc balance in menGanong, Carrie A. 14 December 1979 (has links)
Graduation date: 1980
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Effect of dietary zinc and copper on plasma zinc, copper, total cholesterol in young adult males /Brocavich-Nielsen, Juliann M., January 1990 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 80-89). Also available via the Internet.
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Taste hedonics and the intake of alcohol and foodSöderpalm, Anna. January 2000 (has links)
Thesis (Ph. D.)--Göteborg University, 2000. / Includes bibliographical references.
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Growth, reproduction and longevity of experimental animals as research criteria in the chemistry of nutrition ...Campbell, H. Louise January 1928 (has links)
Thesis (Ph. D.)--Columbia University, 1928. / Vita. Bibliography: p. [38].
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