No description available.

Lifestyle and dietary predictors of total fat intake (%kcal) were examined, to identify groups potentially at risk of hypercholesterolemia. In 1987, 301 Montreal adults were sampled by random digit dialing. A diet history and lifestyle habits were recorded. Mean total fat intake (%kcal) was 34.75% ($ pm$6.23). Principal Components Analysis identified specific dietary patterns. Regression analyses indicated that the first 4 food factors were associated with total fat intake (%kcal p $<$ 0.01). Household size was inversely related to total fat (%kcal); 0.8% less kcal from fat for each additional member of the household (p $<$ 0.01). Females had 2.8% more kcal from fat than males (p $<$ 0.01). The number of fast food meals consumed per week was positively associated with outcome when age was considered (p $<$ 0.05). BMI and education level were not associated with total fat (%kcal). Smoking was associated with intake of higher fat foods (p $<$ 0.01). These predictors can identify groups in the population who may be at increased cardiovascular risk.

An evaluation of the impact of the nutritional program "Mangeons en coeur" was conducted with 64 participants in this program. The two study objectives were to measure any changes in the dietary intake of program participants and to evaluate the performance of a food habits questionnaire in evaluating change in fat intake at the individual level. The dietary evaluation by the diet history indicated no change in the total intake of lipids (31% of energy as lipids) over the course of the program. Comparisons of the total lipid intake as measured by the diet history and food habits questionnaire indicated significant correlations at both baseline and at the end of the program.

Despite the recognition that culturally diverse groups of children in low income areas are at elevated risk for future health problems, no dietary/nutritional studies have been reported on this population. Children aged 9-12 were sampled from schools selected on the basis of a poverty index and ethnicity. Nutritional information (24-hour recall, heights and weights) indicated children were growing well but a high proportion were overweight. A comparison of reported energy intake to calculated BMR indicated that overweight children under-estimated their intakes. Mean intakes met the Canadian RNIs except for calcium in 10-12 year old girls. Nutrient intake was related to family size, income and ethnic origin. Validation of two alternative tools to measure fat intake proved unsuccessful. In conclusion, dietary intake for these school children was adequate for all nutrients except calcium in 10-12 year old girls, but for approximately 40% of children, intake exceeded energy requirements.

No description available.

No description available.

Anthropometry, dietary intakes and food preferences of Mohawk children in Kahnawake were studied. Overweight, defined by body mass index at and above the 85th percentile of United States all-race children was 29.6% in boys and 32.8% in girls aged 5 to 12 years; rates were generally lower than those reported for Native North American schoolchildren using same criterion. Compared with U.S. data, there were greater differences in subscapular than triceps skinfold thicknesses, suggesting a more central distribution of subcutaneous fat. Mean energy intakes of Grades 4 to 6 children were adequate to achieve normal growth, and height-for-age and weight-for-height showed no evidence of malnutrition. Mean fat intake as a percentage of total energy was lower than average seen in North American schoolchildren ($<$35% at p $<$ 0.001). Twenty percent of children reported consumption of traditional or cultural Mohawk food. Children had a high preference for most of 24 food items assessed.

No description available.

This study assessed the diets of participants in the Kahnawake Schools Diabetes Prevention Project (KSDPP). Data were gathered from three cross-sectional surveys of students in grades four to six in the Mohawk community of Kahnawake. Single 24-hour recall interviews were conducted in 2002 (n = 151), 1998 (n = 153) and 1994 (n = 164). Mean number of servings of Vegetables and Fruits (3.6 per day), Milk Products (1.6 per day), and Meat and Alternatives (1.5 per day) were found to be below ranges recommended by Canada's Food Guide to Healthy Eating. Correspondingly, mean intakes of fibre, calcium and vitamin D were found to be below Adequate Intake references. Positive changes detected include a decrease in soda consumption and a shift toward whole grains. Results indicate that improved nutrient intakes will require closer adherence to the principles of Canada's Food Guide to Healthy Eating. KSDPP intervention staff are using results as a basis for intervention.

The aim of this study was to determine the predictors of excess weight gain among children participating in the Kahnawake Schools Diabetes Prevention Project (KSDPP). Study objectives were addressed in a secondary analysis of data collected from 1994 to 2004. Mean BMI percentiles and relative weight values increased over time in repeat cross-sectional analyses. Participants followed longitudinally were split into two groups: (1) children gaining weight at &le; the median value of weight for their age, sex and height (n=86); (2) children gaining > the median value (n=177). Therefore, two-thirds of the participants were gaining weight greater than the norm. Among boys only, those in the higher weight group were heavier for their age, sex and height at the start of their follow-up period. No significant differences were observed in reported dietary intake, physical activity levels or screen time between children in the two weight gain groups.