An evaluation of the impact of the nutritional program "Mangeons en coeur" was conducted with 64 participants in this program. The two study objectives were to measure any changes in the dietary intake of program participants and to evaluate the performance of a food habits questionnaire in evaluating change in fat intake at the individual level. The dietary evaluation by the diet history indicated no change in the total intake of lipids (31% of energy as lipids) over the course of the program. Comparisons of the total lipid intake as measured by the diet history and food habits questionnaire indicated significant correlations at both baseline and at the end of the program.

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