Thesis (Ph. D., Education)--University of Idaho, March 27, 2009. / Major professor: Karen Wilson-Scott. Includes bibliographical references (leaves 221-225). Also available online (PDF file) by subscription or by purchasing the individual file.

Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 129-136). Also available via the Internet.

Thesis (M.S.)--Oregon State University, 2006. / Printout. Includes bibliographical references (leaves 80-84). Also available on the World Wide Web.

Made available in DSpace on 2016-08-12T18:48:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-04-28. Added 1 bitstream(s) on 2016-08-12T18:50:50Z : No. of bitstreams: 1 000867763.pdf: 862922 bytes, checksum: 29eadf70fecd3159146737ca9bd7596c (MD5) / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) / A dissertação de mestrado ora apresentada promove uma leitura das sátiras 2, 4 e 2, 8 do poeta latino Horácio, a fim de observar de que maneira o gênero satírico, quando relacionado ao ambiente retórico do banquete, faz uso dos elementos gastronômicos para servir aos objetivos da sátira, quais sejam: promover um diálogo com as obras sérias que tratam do banquete como ambiente de convivência relacionado a elucubrações filosóficas inspiradas pelas musas; tratar de assuntos corriqueiros sob a forma hexamétrica, prefigurando uma oposição entre forma e conteúdo. Para tanto, os signos da mistura e da fartura - heterogeneidade e exagero, se assim se preferir - revelam-se como recursos para a construção de uma consciência de que a sátira tem a possibilidade de ser um texto pensado esteticamente e, ao mesmo tempo, cumprir sua determinação política

The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on March 19, 2010). Thesis advisor: Dr. Kathleen Warner Slane. Includes bibliographical references.

This research focuses on dining experience as an example of experience marketing. In this study, the qualitative research method has been used to derive particular concepts involved in the dining experience from the bodies of reviews. Similarly, quantitative content analysis method has been used to provide rich and valuable information about the concepts explored from the qualitative data. Inferential statistics has been used in the study to test hypotheses about the relationships between elements in the dining experience context. The results indicate that food quality is the most important predictor of the dining satisfaction while service quality may not be an effective factor to create satisfaction. Moreover, social needs in dining experience are more evident in dinners than in lunches. The results of the study reveal the effectiveness and applicability of the online review analysis in bringing new insights from dining experience to contribute to the field of experience economy. / viii, 127 leaves ; 29 cm

Thesis (M.Arch (Prof)) -- University of Pretoria, 2008. / Abstract in English.

Thesis (Ph. D.)--State University of New York at Binghamton, Anthropology Department, 2007. / Includes bibliographical references.

Thesis (Ph. D.)--Florida State University, 2004. / Advisor: Dr. Charles E. Brewer, Florida State University, College of Arts and Sciences, Program in Humanities. Title and description from dissertation home page (viewed Jan. 27, 2005). Includes bibliographical references.

Thesis (Ph.D.)--Duquesne University, 2006. / Title from document title page. Abstract included in electronic submission form. Includes bibliographical references (p.227-235) and index.