NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 2
  • Tagged with
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.046 seconds)

Spelling suggestions: "subject:"4ioughts annuality."" "subject:"4ioughts aktuality.""

1

Effect of yeast protein concentrate on breadmaking ; effect of yeast protein concentrate and dried whole yeast on extrudates properties ; isolation of fermentation stimulants from yeast protein concentrate

Lai, Chron-Si January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Yeast--Physiology
Bread
Dough--Quality
2

A procedure for the production of millet rotis

Olewnik, Maureen C January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Bread-- Production methods.
Dough-- Quality.
Millets-- Quality--Physiological effect

Page generated in 0.0509 seconds