NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 2 of 2 (0.037 seconds)

Spelling suggestions: "subject:"nough‘quality"" "subject:"bothquality""

1

Effect of yeast protein concentrate on breadmaking ; effect of yeast protein concentrate and dried whole yeast on extrudates properties ; isolation of fermentation stimulants from yeast protein concentrate

Lai, Chron-Si January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Yeast--Physiology
Bread
Dough--Quality
2

A procedure for the production of millet rotis

Olewnik, Maureen C January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Bread-- Production methods.
Dough-- Quality.
Millets-- Quality--Physiological effect

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