Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.

E. coli 0157:H7 were isolated from 0.86% (n=1520) water samples and Salmonella species from 6.04% (n=1456) samples collected within the Oldman River watershed in southern Alberta. Peak prevalence of E. coli0157:H7 in July 2000 was 6.3% (n=48). Peak prevalence of Salmonella was 16.2% (n=11) in August 1999 and 33.% (n=42) in July 2000. Prevalence was greater in water from some sampling locations than from others. In non-filtered surface water E. coli0157:H7 and S. typhimurium numbers decreased significantly faster at 20 degrees celsius than at 10 degrees celsius (P=0.000); however this difference did not exist when the same water was filtered (P=0.439). Pathogen survival in one water sample was greater when it was filtered (0.2um pore) than when it was not filtered even though there were no autochthonous bacteria in the water prior to filtration. / xi, 268 leaves ; 28 cm.

Orientador: Marcelo Cristianini / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-08T13:52:46Z (GMT). No. of bitstreams: 1 Cavalcante_DanielAugusto_M.pdf: 768554 bytes, checksum: 806781e209c7df41d14d5cfcb03e7401 (MD5) Previous issue date: 2007 / Resumo: A etapa de sanitização é critica e de suma importância para a qualidade microbiológica de vegetais. ÿ importante que o sanitizante seja além de eficaz, seguro do ponto de vista toxicológico. O uso do ozÃ'nio durante o processamento de vegetais prolonga a vida de prateleira, preserva os atributos sensoriais e não produz resíduos tóxicos. O objetivo deste trabalho foi estudar a eficiência o ozÃ'nio como sanitizante em hortaliças folhosas. Em um primeiro momento foi verificada a ação do sanitizante in vitro em Escherichia coli O157:H7 e Bacillus subtilis. O ozÃ'nio foi utilizado nas concentrações de 0,6, 0,8 e 1,0 mg L-1 nos tempos de 1, 3 e 5 minutos para cada concentração. Na seqüência observou-se a ação de água ozonizada durante um minuto na sanitização de alface americana inoculada com E. coli O157:H7 na concentração de 1,0 mgL-1 e, para completar o estudo, foi verificado o comportamento da hortaliça durante dez dias de armazenamento a 2ºC, sob ação de 1,0 mg L-1 de água ozonizada nos tempos de 1, 2 e 3 minutos. No estudo in vitro a E. coli O157:H7 e o Bacillus subtilis, no tempo de 3 minutos de exposição a 1,0 mg L-1 de água ozonizada, apresentaram uma redução de 6,6 e 6,3 ciclos logarítmicos, respectivamente. A atuação de 1,0 mgL-1 de água ozonizada aplicada durante 1,0 minuto em alface americana inoculada intencionalmente com E. coli O157:H7 apresentou uma redução média de 3,2 ciclos logarítmicos. No trabalho de vida de prateleira a alface permaneceu com menos de 3 NMP g-1 de Coliformes termotolerantes durante os 10 dias de tempo de estocagem nos tempos de 1, 2 e 3 minutos, após ser sanitizada com água ozonizada na concentração de 1,0 mgL-1, enquanto que as alfaces tratadas apenas com água corrente apresentaram, no último dia de estocagem, uma população de 1,1x104 NMP g-1 do mesmo microorganismo. Os resultados demonstram que o ozÃ'nio na concentração de 1,0 mgL-1 no tempo de 1 minuto é capaz de manter a qualidade microbiológica de alface americana dentro dos padrões higiênicos vigentes / Abstract: The sanitization is a critical stage for the microbiological quality of vegetables. Itâ?¿s important that the sanitizer has effectiveness, and most be safe of the toxicological point of view. The use of ozone during the process of vegetables contributes to extend their shelf life, to preserve their sensorial attributes without producing toxic residues. The objective of this work was to study the potential of ozone as sanitizer in vegetables. In a first moment, the action of the sanitizer in vitro was verified in Escherichia coli O157:H7 and Bacillus subtlis. The ozone was used at concentrations of 0,6, 0,8 and 1,0 mg L-1 in times of 1, 3 and 5 minutes for each concentration. In the sequence the action of 1,0 mg L-1 of ozone water was observed during one minute in the sanitization of iceberg lettuce inoculated with E. coli O157:H7 and, to complete, the behavior of the vegetable was verified during ten days of storage at 2ºC, by the action of 1,0 mg L-1 of ozone water in times of 1, 2 and 3 minutes. In the study in vitro, the E. coli O157:H7 and the Bacillus subtilis, exposed for 3 minutes to 1,0 mg L-1 of ozone water, presented a reduction of 6,6 and 6,3 logarithmic cycles, respectively. The performance of 1,0 mg L-1 of ozone water applied for 1,0 minutes in Iceberg lettuce inoculated intentionally with E. coli O157:H7 presented a medium reduction of 3,2 logarithmic cycles. Concerning to shelf life the lettuce stayed with less than 3 MPN g-1 of Coliforms thermtolerants during the 10 days of storage in the times, after being sanitized with ozone water 1, 2 and 3 minutes in the concentration of 1,0mg L-1. On the other hand, the lettuce treated only with current water presented, in the last day of storage, a population of 1,1x104 MPN g-1 of the same microorganism. The results demonstrate that the ozone in the concentration of 1,0 mg L-1 in the time of 1 minute is capable to maintain the microbiological quality of iceberg lettuce inside of the effective hygienic patterns / Mestrado / Mestre em Tecnologia de Alimentos

Thèse numérisée par la Direction des bibliothèques de l'Université de Montréal.

Since Shiga-toxigenic Escherichia coli (STEC) strains are not considered to be enteroinvasive, the mechanism(s) by which Shiga toxin (Stx) gains access to the circulation and to target tissues expressing its target receptor Gb3 is crucial to the disease process. There is increasing evidence that by facilitating translocation of Stx across the intestinal epithelium and by transporting bound toxin to remote sites such as the renal endothelium, polymorphonuclear leucocytes (PMNs) play a key role in the pathogenesis of serious STEC disease. Plasma levels of PMN-attracting CXC chemokines such as IL-8 also appear to correlate in humans with the severity of disease. Thus, the capacity of STEC strains to elicit CXC chemokine responses in intestinal epithelial cells may be a crucial step in pathogenesis. In order to determine which STEC factor(s) are responsible for the induction of CXC chemokine responses by intestinal epithelial (HCT-8) cells, a real-time reverse transcription PCR assay was developed to quantitatively measure relative expression of chemokine mRNA for IL-8, ENA-78, GCP-2, MGSA, MIP-2α and MIP-2β. Similarly, a commercially available sandwich ELISA was used to measure levels of IL-8 protein secreted by HCT-8 cells in response to infection with STEC. When HCT-8 cells were infected with the wellcharacterised locus of enterocyte effacement (LEE)-negative O113:H21 strain 98NK2 or the LEE-positive STEC strain EDL933, there were significant differences in the levels of chemokine mRNA and IL-8 protein expression. In particular, the LEE-negative strain 98NK2 induced significantly higher and earlier levels of chemokine mRNAs, including IL-8, MIP-2α and MIP-2β at 1 and 4 h, and ENA-78 at 4 h. However, EDL933 elicited no significant upregulation of any of the chemokine mRNAs at 1 h, and only modest increases in IL-8, MIP-2α and MIP-2β by 4 h, post-infection. These results were confirmed by IL-8 ELISA which showed that 98NK2 elicited significant levels of IL-8 protein by 2 h post-infection, and remained high until 4 h post-infection. In comparison, EDL933 did not elicit significant IL-8 induction over that of control cells, even at 4 h post-infection. When a range of STEC isolates from clinical samples were tested for their capacity to induce chemokine production in HCT-8 cells, highly significant differences were observed between the strains. Infection of HCT-8 cells with a range of LEE-negative STEC strains isolated from patients with severe STEC disease resulted in significantly higher and earlier upregulation of IL-8 and MIP-2α mRNA than that elicited by several LEE-positive STEC strains. Similarly, levels of IL-8 protein in LEE-negative STEC-infected HCT-8 culture supernatants were significantly higher than in LEE-positive STEC-infected culture supernatants. Only one LEE-positive strain, an O26 strain 95ZG1, was capable of inducing chemokine responses comparable to that induced by infection with the LEE-negative STEC strains. These results were also shown not to be attributable to differences in the adherence, initial doses or growth of the strains during the assay, or to a loss of viability of the HCT-8 cells. These results, therefore, suggest that there may be interesting differences in the ability of STEC strains to induce chemokine production in intestinal epithelial cells. The factor(s) that contribute to chemokine induction by epithelial cells in response to STEC were then examined. The difference in responses could not be attributed to the expression or non-expression of LEE genes, the presence or absence of an STEC megaplasmid or to differences in O serogroup. Although purified Stx1 and Stx2 were able to induce IL-8 and MIP-2α mRNA, and IL-8 protein, the levels of chemokine induction in response to wild-type STEC did not correlate with the type or amount of Stx produced by these strains in vitro. Similarly, deletion of the single stx2 gene from 98NK2 had no significant effect on chemokine induction compared to wild-type 98NK2-infected HCT-8 cells. Interestingly, several of the LEE-negative STEC strains eliciting the strongest chemokine responses belonged to flagellar serotype H21. Incubation of HCT-8 cells with purified H21 flagella elicited IL-8 and MIP-2α mRNA responses similar to those seen in the presence of the most potent LEE-negative STEC strains. Deletion of the fliC gene largely abolished the capacity of 98NK2 to elicit IL-8 and MIP-2α mRNA and IL-8 protein responses in HCT-8 cells. Similarly, deletion of both stx2 and fliC from 98NK2 elicited a response similar to that observed with deletion of fliC alone. Flagella were then purified from the high chemokine-inducing STEC strains 95HE4 (O91:H7) and 95ZG1 (O26:H11). Purified H7 and H11 flagella were similarly able to induce both IL-8 and MIP-2α mRNA, and IL-8 protein, in HCT-8 cells at levels similar to their respective wild-type strains. Deletion of fliC from two other STEC strains, 97MW1 (O113:H21) and 86-24 (O157:H7), confirmed that flagellin was responsible for the majority of chemokine responses in these wild-type strains. However, an inability of EDL933 to induce these responses was unexpected and later found to be due to a lack of expression of H7 flagella by this strain. Purified H21 FliC (His6-FliC) alone was able to induce chemokine production (including IL-8, MIP-2α and MIP-2β at 1 and 4 h, and ENA-78 at 4 h) by HCT-8 cells at similar levels to that observed for 98NK2. Taken together, these data suggest that although Stx is capable of inducing CXC chemokine responses, the elevated responses observed in cells infected with certain STEC strains are largely attributable to the production of flagellin. Purified His6-H21 flagellin was also able to induce p38 MAPK activation in vitro and IL-8 and MIP-2α mRNA were superinduced in the presence of both Stx2 and H21 flagellin. Blockade of the p38 pathway with SB203580 resulted in a down-regulation of IL-8 protein levels (by up to 61%) in response to H21 flagellin, but not IL-8 mRNA, suggesting that this inhibition may occur post-transcriptionally. Blocking the ERK and JNK pathways similarly decreased IL-8 secretion in response to H21 flagellin, suggesting that all three MAPK pathways are involved in this response. Indeed, concurrent inhibition of all three pathways resulted in virtually complete inhibition of IL-8 protein production (98%). Transfected HeLa and MDCK cells stably expressing TLR5 activated p38 in the presence of purified H21 flagellin, whereas dominant-negative (DN) TLR5-expressing cells did not, supporting previous studies that show that flagellin acts via TLR5. These data suggest that TLR5 and the p38, ERK and JNK MAPK pathways all play an important role in the response of intestinal epithelial cells to H21 flagellin from STEC, and that the combined effects of Stx and flagellin on host intestinal epithelial cells may result in an augmented inflammatory response. A role for flagellin in virulence was then investigated. BALB/c mice were orally inoculated with wild-type 98NK2 or 98NK2ΔfliC. Of the 16 mice challenged with the wildtype strain 98NK2, 9 (56%) died during the experiment (median survival time 7.6 days). However, only 3 of 16 mice (19%) challenged with 98NK2ΔfliC died (median survival time > 14 days). The difference in survival rate was statistically significant. No significant differences in the level of intestinal colonisation of 98NK2 or 98NK2ΔfliC were observed. Thus, flagellin directly contributes to the virulence of STEC in streptomycin-treated mice. Since the streptomycin-treated mouse is a model for systemic Stx-mediated pathology, these results suggest that the pro-inflammatory effects of flagellin play an important role in the pathogenesis of Stx-mediated STEC disease in vivo. / Thesis (Ph.D.)--School of Molecular and Biomedical Science, 2004.

The objective of this study was to determine the effectiveness of sorbic acid in inhibiting Escherichia coli 0157:H7, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus on shredded cheddar and mozzarella cheese over 70 days storage. Samples of cheese were inoculated and placed into bags with a sorbic acid (0, 0.1, 0.15, 0.2 and 0.3 %) and anti caking agent mixture and stored at 10 °C. Each variable was enumerated after 0,14,28,42,56, and 70 days of storage. Survival of E. coli 0157:H7 showed no significant difference from control in either cheese. There were significantly lower Salmonella counts for days 14 to 42 on mozzarella cheese. No significant differences in survival were found for cheddar cheese. There were significantly lower counts noted in L. monocytogenes, and S. aureus in mozzarella. Though no significant differences were found over time in the cheddar, most of the sorbate concentrations exhibited lower counts than control on days 14 and 28. Overall, in the presence of sorbic acid there was a more rapid decline in numbers of each test organism, especially against L. monocytogenes, and S. aureus for both high and low moisture cheeses. / Master of Science

As Escherichia (E.) coli produtoras de toxinas Shiga (STEC) compõem um dos mais importantes grupos de patógenos alimentares do mundo. Dentre as STEC, a E. coli O157:H7 tem sido a mais amplamente estudada, uma vez que pode causar diarréia sanguinolenta, anemia hemolítica, síndrome urêmica hemolítica (HUS) e púrpura trombótica trombocitopênica (TTP), sendo que a carne bovina tem sido um dos principais veículos desse microrganismo. O objetivo deste estudo foi investigar a presença de E. coli O157:H7 em amostras de carne moída coletadas no Estado do Rio Grande do Sul (RS), sul do Brasil. Para tanto, 95 amostras de carne moída foram coletadas em diferentes municípios do RS. Dentre essas amostras, três isolados foram identificadas como prováveis E. coli O157:H7, segundo os testes recomendados pelo USDA/FSIS. Nesses métodos as cepas cresceram em meio TSB adicionado de novobiocina e casaminoácido, foram positivas para o teste de “screening” utilizando anticorpos específicos, desenvolveram colônias típicas nos meios SMAC (MacConkey sorbitol) e SMAC-CT (Cefixina-telurito), após terem sido submetidas à separação imunomagnética (IMS), aglutinaram o anti-soro para a E. coli O157 e não apresentaram atividade de ß-glucoronidase. Após a caracterização genotípica por PCR Multiplex, investigando genes de virulência (rfbO157, stx1 e stx2), no Laboratório de referência para a vigilância regional de HUS e diarréias sanguinolentas no cone sul, do Ministério da Saúde da Argentina (INEI-ANLIS), os resultados apontaram que os três isolados foram negativos para os fatores de virulência, não produziram Shiga toxinas, não sendo classificados como E. coli 0157:H7. Cabe ressaltar que a caracterização genotípica dessas cepas dificilmente é realizada em indústrias de alimentos, e mesmo resultados falso-positivos para E. coli O157, como os demonstrados nesse trabalho, poderiam afetar significativamente o comércio nacional e internacional de carne bovina brasileira. / The Shiga toxin-producing Escherichia coli (STEC) is one of the most important food pathogen groups worldwide. Among the STEC, E. coli O157:H7 has been the most widely studied, once it may cause bloody or nonbloody diarrhea, hemolytic anemia, hemolytic uremic syndrome (HUS), and thrombotic thrombocytopenic purpura (TTP), being beef one of the main carriers of this microorganism. The aim of the present study was to investigate the presence of E. coli O157:H7 in ground beef samples collected in the State of Rio Grande do Sul (RS), Southern Brazil. Thus, 95 ground beef samples were collected in different cities of RS. Among the samples, three isolates were identified as probable E. coli O157:H7, according to tests recommended by USDA/FSIS. In these methods, the strains grew in TSB medium added to novobiocine and casamino acid, were positive in the screening test using specific antibodies, developed typical colonies in SMAC (MacConkey sorbitol) and SMAC-CT (Cefixime tellurite) media, after being subjected to Immunomagnetic Separation (IMS), agglutinated the antiserum to E. coli O157 and did not show ß-glucoronidase activity. After the genotypic characterization by PCR Multiplex, investigating virulence genes (rfbO157, stx1 and stx2), at the Reference laboratory for regional surveillance of HUS and bloody diarrheas in the Southern Cone, from the Ministry of Health of Argentina (INEI-ANLIS), the results demonstrated that the three isolates were negative for the virulence factors, did not produce Shiga toxins, not being classified as E. coli 0157:H7. It is worth mentioning that the genotypic characterization of these strains is hardly performed in food industries, and even false-positive results for E. coli O157, as the ones presented in this study, could significantly affect the national and international trade of Brazilian beef.

As Escherichia (E.) coli produtoras de toxinas Shiga (STEC) compõem um dos mais importantes grupos de patógenos alimentares do mundo. Dentre as STEC, a E. coli O157:H7 tem sido a mais amplamente estudada, uma vez que pode causar diarréia sanguinolenta, anemia hemolítica, síndrome urêmica hemolítica (HUS) e púrpura trombótica trombocitopênica (TTP), sendo que a carne bovina tem sido um dos principais veículos desse microrganismo. O objetivo deste estudo foi investigar a presença de E. coli O157:H7 em amostras de carne moída coletadas no Estado do Rio Grande do Sul (RS), sul do Brasil. Para tanto, 95 amostras de carne moída foram coletadas em diferentes municípios do RS. Dentre essas amostras, três isolados foram identificadas como prováveis E. coli O157:H7, segundo os testes recomendados pelo USDA/FSIS. Nesses métodos as cepas cresceram em meio TSB adicionado de novobiocina e casaminoácido, foram positivas para o teste de “screening” utilizando anticorpos específicos, desenvolveram colônias típicas nos meios SMAC (MacConkey sorbitol) e SMAC-CT (Cefixina-telurito), após terem sido submetidas à separação imunomagnética (IMS), aglutinaram o anti-soro para a E. coli O157 e não apresentaram atividade de ß-glucoronidase. Após a caracterização genotípica por PCR Multiplex, investigando genes de virulência (rfbO157, stx1 e stx2), no Laboratório de referência para a vigilância regional de HUS e diarréias sanguinolentas no cone sul, do Ministério da Saúde da Argentina (INEI-ANLIS), os resultados apontaram que os três isolados foram negativos para os fatores de virulência, não produziram Shiga toxinas, não sendo classificados como E. coli 0157:H7. Cabe ressaltar que a caracterização genotípica dessas cepas dificilmente é realizada em indústrias de alimentos, e mesmo resultados falso-positivos para E. coli O157, como os demonstrados nesse trabalho, poderiam afetar significativamente o comércio nacional e internacional de carne bovina brasileira. / The Shiga toxin-producing Escherichia coli (STEC) is one of the most important food pathogen groups worldwide. Among the STEC, E. coli O157:H7 has been the most widely studied, once it may cause bloody or nonbloody diarrhea, hemolytic anemia, hemolytic uremic syndrome (HUS), and thrombotic thrombocytopenic purpura (TTP), being beef one of the main carriers of this microorganism. The aim of the present study was to investigate the presence of E. coli O157:H7 in ground beef samples collected in the State of Rio Grande do Sul (RS), Southern Brazil. Thus, 95 ground beef samples were collected in different cities of RS. Among the samples, three isolates were identified as probable E. coli O157:H7, according to tests recommended by USDA/FSIS. In these methods, the strains grew in TSB medium added to novobiocine and casamino acid, were positive in the screening test using specific antibodies, developed typical colonies in SMAC (MacConkey sorbitol) and SMAC-CT (Cefixime tellurite) media, after being subjected to Immunomagnetic Separation (IMS), agglutinated the antiserum to E. coli O157 and did not show ß-glucoronidase activity. After the genotypic characterization by PCR Multiplex, investigating virulence genes (rfbO157, stx1 and stx2), at the Reference laboratory for regional surveillance of HUS and bloody diarrheas in the Southern Cone, from the Ministry of Health of Argentina (INEI-ANLIS), the results demonstrated that the three isolates were negative for the virulence factors, did not produce Shiga toxins, not being classified as E. coli 0157:H7. It is worth mentioning that the genotypic characterization of these strains is hardly performed in food industries, and even false-positive results for E. coli O157, as the ones presented in this study, could significantly affect the national and international trade of Brazilian beef.

As Escherichia (E.) coli produtoras de toxinas Shiga (STEC) compõem um dos mais importantes grupos de patógenos alimentares do mundo. Dentre as STEC, a E. coli O157:H7 tem sido a mais amplamente estudada, uma vez que pode causar diarréia sanguinolenta, anemia hemolítica, síndrome urêmica hemolítica (HUS) e púrpura trombótica trombocitopênica (TTP), sendo que a carne bovina tem sido um dos principais veículos desse microrganismo. O objetivo deste estudo foi investigar a presença de E. coli O157:H7 em amostras de carne moída coletadas no Estado do Rio Grande do Sul (RS), sul do Brasil. Para tanto, 95 amostras de carne moída foram coletadas em diferentes municípios do RS. Dentre essas amostras, três isolados foram identificadas como prováveis E. coli O157:H7, segundo os testes recomendados pelo USDA/FSIS. Nesses métodos as cepas cresceram em meio TSB adicionado de novobiocina e casaminoácido, foram positivas para o teste de “screening” utilizando anticorpos específicos, desenvolveram colônias típicas nos meios SMAC (MacConkey sorbitol) e SMAC-CT (Cefixina-telurito), após terem sido submetidas à separação imunomagnética (IMS), aglutinaram o anti-soro para a E. coli O157 e não apresentaram atividade de ß-glucoronidase. Após a caracterização genotípica por PCR Multiplex, investigando genes de virulência (rfbO157, stx1 e stx2), no Laboratório de referência para a vigilância regional de HUS e diarréias sanguinolentas no cone sul, do Ministério da Saúde da Argentina (INEI-ANLIS), os resultados apontaram que os três isolados foram negativos para os fatores de virulência, não produziram Shiga toxinas, não sendo classificados como E. coli 0157:H7. Cabe ressaltar que a caracterização genotípica dessas cepas dificilmente é realizada em indústrias de alimentos, e mesmo resultados falso-positivos para E. coli O157, como os demonstrados nesse trabalho, poderiam afetar significativamente o comércio nacional e internacional de carne bovina brasileira. / The Shiga toxin-producing Escherichia coli (STEC) is one of the most important food pathogen groups worldwide. Among the STEC, E. coli O157:H7 has been the most widely studied, once it may cause bloody or nonbloody diarrhea, hemolytic anemia, hemolytic uremic syndrome (HUS), and thrombotic thrombocytopenic purpura (TTP), being beef one of the main carriers of this microorganism. The aim of the present study was to investigate the presence of E. coli O157:H7 in ground beef samples collected in the State of Rio Grande do Sul (RS), Southern Brazil. Thus, 95 ground beef samples were collected in different cities of RS. Among the samples, three isolates were identified as probable E. coli O157:H7, according to tests recommended by USDA/FSIS. In these methods, the strains grew in TSB medium added to novobiocine and casamino acid, were positive in the screening test using specific antibodies, developed typical colonies in SMAC (MacConkey sorbitol) and SMAC-CT (Cefixime tellurite) media, after being subjected to Immunomagnetic Separation (IMS), agglutinated the antiserum to E. coli O157 and did not show ß-glucoronidase activity. After the genotypic characterization by PCR Multiplex, investigating virulence genes (rfbO157, stx1 and stx2), at the Reference laboratory for regional surveillance of HUS and bloody diarrheas in the Southern Cone, from the Ministry of Health of Argentina (INEI-ANLIS), the results demonstrated that the three isolates were negative for the virulence factors, did not produce Shiga toxins, not being classified as E. coli 0157:H7. It is worth mentioning that the genotypic characterization of these strains is hardly performed in food industries, and even false-positive results for E. coli O157, as the ones presented in this study, could significantly affect the national and international trade of Brazilian beef.