Spelling suggestions: "subject:"extrusion process"" "subject:"xtrusion process""
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Mathematical modeling of converging fluid flow in the uniaxial die of the fixed boundary extrusion-orientation-crystallization processAnkrom, Linda Steele. January 1981 (has links)
Thesis (M.S.)--Ohio University, March, 1981. / Title from PDF t.p.
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Computer simulation of product augmented hydrostatic extrusionWang, Shun-Sheng. January 1989 (has links)
Thesis (M.S.)--Ohio University, August, 1989. / Title from PDF t.p.
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The composite extrusion processBryner, Thomas K. January 1989 (has links)
Thesis (M.S.)--Ohio University, June, 1989. / Title from PDF t.p.
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Analysis and computer simulation of tube extrusion processSyam, Bustami. January 1990 (has links)
Thesis (M.S.)--Ohio University, March, 1990. / Title from PDF t.p.
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Extrusion of molten polymers using gear pumpsWalton, A. D. January 1984 (has links)
No description available.
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Sag and swell of extrudate from annular diesOrbey, Neṣe. January 1983 (has links)
No description available.
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Quantification of dynamic mixing characteristics during polymer extrusionLam, Ying, January 2005 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2006. / Title proper from title frame. Also available in printed format.
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Physical and sensory properties of oat cakes /Han, Liqing. January 2003 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2003. / Typescript. Includes bibliographical references (leaves 129-134). Also available on the Internet.
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Physical and sensory properties of oat cakesHan, Liqing. January 2003 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2003. / Typescript. Includes bibliographical references (leaves 129-134). Also available on the Internet.
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Sag and swell of extrudate from annular diesOrbey, Neṣe. January 1983 (has links)
In the extrusion blow molding process the shape and thickness distribution of the finished container depend on the dimensions of the parison at the time of inflation. In particular, the processes of swell and sag act to cause a variation of parison dimensions between the time the melt emerges from the die and the moment of inflation. / In the present study the effects of die geometry, extrusion velocity and the rheological properties of the resin on parison behavior were studied. Four annular dies (a straight, a diverging and two converging dies) and three high density polyethylene resins were used. To study the individual contributions of swell and sag to the overall parison behavior, two types of experiments were carried out. First, swell was studied in the absence of sag by extruding the parison into an isothermal oil bath. Both diameter and thickness swells were measured as functions of time. Then combined effect of swell and sag was studied by extruding the parison into an isothermal air oven. / A simple lumped parameter model was developed to predict the length of the parison using the swell data, storage modulus and process variables.
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