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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
281

Effects of Farm and Household Decisions on Labor Allocation and Profitability of Beginning Vegetable Farms in Virginia: a Linear Programming Model

Mark, Allyssa 17 May 2016 (has links)
The United States is facing a rising average age of principal farm operators and a decline in number of beginning farmers. With numerous barriers and challenges resulting in many farm failures, a majority of beginning farmers are relying on off-farm income to support their households. Decision-making and farm business planning are difficult skills to develop and improve, and the ability to develop a plan to balance on- and off-farm labor could allow farmers to make more profitable decisions. In this study, a General Algebraic Modeling System (GAMS) is used to develop a labor management planning framework for use by Virginia's beginning vegetable farmers or service providers, such as extension agents, with the goal of improving total (on- and off-farm) profitability and farm viability. Study findings suggest that a willingness to work of 12 hours per day, 365 days per year and hired labor costs of $9.30 per hour, which is the national average for agricultural workers encourage a farmer to maintain an off-farm job, while a relatively lower off-farm wage or salary may encourage a farmer to work on the farm only. Lastly, higher hired labor costs may encourage a farmer to pursue his or her most profitable work opportunity, be it on- or off-farm, without hiring labor to maintain the farm. The model developed in this study may be used to plan multiple years of farm management to include anticipated changes in off-farm employment opportunities, land availability, product mix, and access to farm labor. The author suggests that beginning farmers who use this planning tool are able to make more informed decisions related to allocation of labor time and resources, resulting in lower failure rates for beginning farmers in Virginia. A user-friendly interface may be developed based on the study framework, to strengthen the results and increase the practicality of the tool. / Master of Science
282

Le rôle des organisations paysannes dans la professionnalisation de l'agriculture en afrique subsaharienne : le cas du Cameroun. / The role of peasan organizations in the professionnalization of agriculture : the case study of Cameroon

Achancho, Valantine 17 December 2012 (has links)
Dans tous les continents et en particulier dans les pays d'Afrique subsaharienne, les organisations paysannes ont toujours été au centre des politiques de développement de l'agriculture. Nombreuses et diversifiées, les organisations paysannes du Cameroun font l'objet d'une attention particulière de la part des pouvoirs publics qui depuis près de quatre décennies mettent en place des programmes de développement dont l'objectif principal est d'appuyer la professionnalisation de l'agriculture, à travers une structuration organisée du milieu rural. Le présent travail de recherche analyse le rôle des organisations paysannes dans la professionnalisation de l'agriculture. Il aborde et clarifie les notions de professionnalisation de l'agriculture et d'organisations paysannes à travers une approche sociologique et met en évidence la logique des programmes dits de professionnalisation, de même que les dynamiques d'organisation de producteurs agricoles qui évoluent au Cameroun. L'étude s'appuie sur des données d'observation des dynamiques d'organisations paysannes au Cameroun de 1994 à 2012 ainsi que du suivi des initiatives des projets d'appui aux organisations paysannes et aux filières agricoles. Les données collectées portent également sur une enquête réalisée auprès de 70 organisations paysannes dans les régions de l'Ouest, du Nord-ouest, du Sud-ouest, du Littoral et du Sud du Cameroun. Ces enquêtes ont permis de réaliser des entretiens de groupe avec environ 350 paysans issus d'organisations paysannes, et en particulier d'avoir des discussions plus approfondies avec 20 responsables d'organisations paysannes sur leur parcours et la nature de leur leadership. Sur la base des résultats obtenus, il a pu être établi que la professionnalisation de l'agriculture s'inscrit dans la logique des nouvelles offres « d'innovation » proposées par les partenaires du développement, avec pour objectif de contribuer au développement d'une agriculture plus performante dans les pays d'Afrique subsaharienne." [...] Suite et fin du résumé dans la thèse. / In all continents and especially in the sub Saharan countries, farmers organizations have always been at the center of development policies in agriculture. These farmers' organizations in Cameroon though many in number and diversified, are subject to particular attention by public authorities, who close to four decades today are putting in place development programs with main objective, being the support to professionalization of agriculture through the organization and the structuring of the rural milieu. This research analyses the role of farmers' organizations in the professionalization of agriculture. It treats and clarifies the notion of agricultural professionalization and farmer organizations using a sociological approach and put into evidence the logic of programs with focus on professionalization. It also treats the dynamics of farmer organizations in agriculture in Cameroon. The study is based on data from the observation of farmer's organizations dynamics in Cameroon from the year 1994 to 2012, and also, the follow up of initiatives of support projects to farmer organizations and the agriculture sub-sectors. Data collected is also from a survey carried out in 70 farmer organizations in the West, North West, South West, Littoral and South regions of Cameroon. These surveys permitted group discussions with about 350 farmers from different farmer organizations, and enabled particularly more elaborate discussions with 20 leaders of farmer's organizations on their experience and nature of leadership. On the basis of results obtained, it was established that the professionalization of agriculture is inscribed in the new logic of the supply of innovations proposed by development partners, with the aim of contributing to a more competitive agriculture sector in sub Saharan Africa." Last and final summary in the thesis.
283

Slow Food jako moderní trend v českém potravinářství a gastronomii / Slow Food as a modern trend in the Czech food industry and gastronomy

MAŠKOVÁ, Iveta January 2014 (has links)
The quality and origin of food are topics that are currently widely discussed not only in Czech society, but worldwide. High-quality food andmeals, environmental protection, and especially the preservation of regional differences are the key ideas of a movement called Slow Food. The main idea of this movement is the perception of gastronomy as a phenomenon that supports a national and local autonomy, environmental protection, and diningculture. The concept of Slow Food also consists of thoughtful and responsible choice of food by consumersand the preparation ofhigh-quality meals at home as well as in restaurants. This thesis describes the history and basic ideas of the Slow Food organization and focuses on the current impact of this movement in the Czech Republic. The thesis describes the Slow Food movement's stances oncurrent topics of agricultural policies, such as the common agricultural policy of the European Union, biodiversity and genetically modified crops. The thesis also describesa methodology of evaluating a survey that was conducted by the author for the purposes of this thesis. The survey aimed to confirm or to refute concrete hypotheses that were related to the market and business potential of agricultural products, foods and meals that fulfill the requirementsof the Slow Food movementin the Czech Republic.At the same time this thesis also compares prices of Slow Food products with standard food distributed by the international retail chains.
284

Determinats of market participation and profitability for smallholder nguni livestock farmers : implications for food security and livelihoods in the Limpopo Province

Nkadimeng, Mapule Valencia January 2019 (has links)
Thesis (M.Sc. (Agricultural Economics)) -- University of Limpopo, 2019 / Livestock production is the most important sub-sector in agriculture in South Africa. It contributes a very large proportion to the agricultural gross domestic product. It has been identified as the sub-sector that has potential in improving food security and livelihoods of the rural people. The current study analyses the determinants of market participation and profitability of IDC Nguni smallholder farmers in the Limpopo Province, South Africa. The aim of the study was to contribute to the body of knowledge that exist in the study area, particularly of Limpopo Province livestock marketing by analysing determinants of market participation and profitability. The primary data were collected using structured questionnaires. All IDC Nguni Project beneficiaries (62 famers)were included in the survey. Descriptive data were analysed using Version 23 of SPSS. The logistic regression was used to analyse market participation data, multiple regression was used for profitability data and livelihood model for assessing the contribution of the project to livelihoods. The models were analysed using Stata 14. The results revealed that 59% of the respondents participated in the market and 41% of respondents did not participate. The study revealed that 54% of the respondents indicate that market access was easy and only 38% of respondents indicated that market access was not easy and 8% of respondents revealed that they do not know how the market access was because they were not yet selling. Seventy percent of the farmers perceived their livelihoods being improved after joining IDC Nguni Cattle Project whereas 23% of the farmers perceived their livelihood not improve after joining IDC Nguni Cattle Project. Gross margin computation showed that 52% of the farmers made gross margins ranging between R2 000 and R481 200 during the 2015 production/marketing season. The overall gross margins showed that 46% of the farmers made loss ranging from R7 300 to R170 500 during the 2015 marketing season, and 2% of the smallholder farmers were operating break-even point. The average gross margin for Community Property Associations was R6 031 while for individual farmers it was R16 082. The decision making process, for example to sell vii livestock, may be complex in the CPAs and hence a higher gross margin results for individual farmers than for CPAs. Thirty-six percent of CPAs made a loss, while 49% of individual farmers also made loss during 2015. The results of logistic regression showed that marital status, education level, loan repayment, price of an animal and household income were all significant factors (at various probability levels and with different signs), influencing market participation in the study area. A multiple regression model revealed that empirically the herd size, farm size and distance travelled to the market were significant at various probability levels and with different signs influencing profitability in the study area. Livelihood model results revealed that recent increase in farm income and farm size were all significant at different probability levels and with different signs influencing smallholder farmers' livelihood improvement in the Limpopo Province. The study identified some challenges faced by smallholder farmers in Limpopo Province. The major ones were inadequate access of market information, high transactional costs, poor conditions of the animals and poor access to markets. Policy makers should come up with policies that support the smallholder farmers with formal training, seminars and workshops to improve profitability of the farmers. Basic training of production and marketing may enable the smallholder farmer to increase profits. Other recommendations were formation of farmers' organisations, access to financial resources and private-public collaboration to establish central selling points. / Department of Science and Technology-National Research Foundation (DST-NRF) Centre of Excellence (CoE) in Food Security and National Agricultural Marketing Council (NAMC)
285

A study of informal education and the adoption of farm practices in Geary County, Kansas

Stroud, Nelson Edwin. January 1961 (has links)
Call number: LD2668 .T4 1961 S83
286

Expanding the size of farm businesses in Rice County, Kansas by the production of cattle and hogs

Dauber, Donald Dean. January 1963 (has links)
Call number: LD2668 .T4 1963 D39 / Master of Science
287

Motivational factors related to the adoption of improved farm practices: a study of the sorghum program of the Kano State pilot phase of the Nigerian accelerated food production project

Edache, Oloche Anebi. January 1978 (has links)
Call number: LD2668 .T4 1978 E32 / Master of Science
288

A study to determine the relationship of selected factors on FFA membership of vocational agriculture students

Slocombe, John William. January 1979 (has links)
Call number: LD2668 .T4 1979 S62 / Master of Science
289

Aspects related to the differential adoption of recommended farm practices in Riley County, Kansas

Newsome, Bob W. January 1962 (has links)
LD2668 .T4 1962 N48
290

Impact of irrigation farming on livelihood strategies, Household food security and poverty status among smallholder farmers in the North-West Province, South Africa / Abongile Balarane

Balarane, Abongile January 2013 (has links)
The study was designed to assess the impact of irrigation schemes on livelihood strategies and food security status of smallholder maize farmers in North West Province of South Africa and covered three districts of the North West Province namely: Dr Ngaka Modiri Molema district, Bojanala district and Dr Ruth Segomotsi Mompati district. In this study, a descriptive survey design was used and a sample of farmers was interviewed from the list of farmers obtained from the extension workers. The targeted group was male farmers in irrigation farming and those who farm within the radius of the irrigation scheme. A questionnaire was designed as the primary tool for data collection and the process of collecting data involved face to face interviews and group discussions. Data collected were coded and entered into Microsoft Excel and then transferred to Statistical Package for Social Scientists (SPSS). To analyse data, descriptive and inferential statistics were used. The results of multiple regression analysis of relationship between irrigation farming and livelihood strategies showed that the independent variables were significantly related to livelihood strategies of the farmers with an F value of 8.067, p< 0.05 and R value of 0. 788 showed that there was strong correlation between the independent variable and the household livelihood strategies. Significant determinants were marital status (t= 2.43), number of household (t= 5.41), nonfarm activity (t=1.73) and income (t= 6.59). The probit model was used to determine the influence of the socio-economic variables on household food security status. The model has a good fit and significant with two explanatory' variables being significant while eleven variables were insignificant. The significant variables were income and Land. The results of Forster Greer Thorbecke showed that about (1.5%) of the respondents are living below the threshold of (R9.2) per day, while the per capital income of respondents that are below the poverty line needed to be increased by (0.5%) to meet the level of poverty line. The results also showed severity of (0.1%), this implied that the gap of respondents from the poverty line is very small. / Thesis (M.Sc. (Agric Economics) North-West University, Mafikeng Campus, 2013

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