- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 31 to 40 of 493 (0.016 seconds)| 31 |
To determine what effects the amount and kind of bleach used on flour have in relation to its agingHanson, Wilbur Henry. January 1931 (has links)
Call number: LD2668 .T4 1931 H31
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A colorimetric study of flour in relation to its ash contentShellenberger, J. A.(John Alfred),1900- January 1931 (has links)
Call number: LD2668 .T4 1931 S51
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Labile reducing materials found in wheat flourMyers, Homer Samuel. January 1942 (has links)
LD2668 .T4 1942 M9 / Master of Science
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The thiamin content of flour made from certain varieties of Kansas grown wheatWhitney, Doris Elaine. January 1942 (has links)
Call number: LD2668 .T4 1942 W45 / Master of Science
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Relationship of the physical properties of wheat flour by granulationWichser, Frank Wellington. January 1947 (has links)
LD2668 .T4 1947 W53 / Master of Science
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A study of physical factors which influence the efficiency of flour bleaching with nitrogen trichlorideDodge, William Woodrow. January 1949 (has links)
Call number: LD2668 .T4 1949 D61 / Master of Science
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Some effects of cold, warm and hot wheat conditioning on the milling and baking characteristics of wheatEustace, Walter Dale. January 1962 (has links)
Call number: LD2668 .T4 1962 E87
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The Baking Strength of Arizona Early Baart FlourSmith, Margaret Cammack 15 July 1928 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Processing of cassava, residual cyanogens and mycotoxin content tradionally processed cassava productsMuzanila, Yasinta C. January 1998 (has links)
No description available.
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Utilisation of chickpea flour in comminuted meatsVerma, M. January 1984 (has links)
No description available.
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