- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 11 to 20 of 491 (0.088 seconds)| 11 |
On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...Blish, Morris Joslin, January 1916 (has links)
Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical. Also available in digital form on the Internet Archive Web site.
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Das mühlengewerbe in Sachsen in der zeit vom 11. bis zum 19. jahrhundert ...Daumann, Alfred, January 1934 (has links)
Inaug.-diss.--Leipzig. / Lebenslauf. "Die arbeit wird sich im wesentlichen nur mit den mahlmühlen beschäftigen."--Einleitung. "Verzeichnis der benutzten quellen und literatur": p. vii-xii.
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Control of diastatic activity in wheat flour ...Sherwood, Reginald Carter, January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1925. / Biography. "Literature cited": p. 48-52.
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| 14 |
On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...Blish, Morris Joslin, January 1916 (has links)
Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical.
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| 15 |
On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...Blish, Morris Joslin, January 1916 (has links)
Thesis (Ph. D.)--University of Minnesota, 1915. / Biographical.
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| 16 |
Control of diastatic activity in wheat flour ...Sherwood, Reginald Carter, January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1925. / Biography. Description based on print version record. "Literature cited": p. 48-52.
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Das Mühlengewerbe in Baden und in der Rheinpfalz ...Fromm, Max, January 1907 (has links)
Inaug.-Diss.--Heidelberg. / Lebenslauf.
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Viscosity as a measure of hydration capacity of wheat flour and its relation to making strength ...Sharp, Paul Francis, January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1922. / Biography. "Literature cited": p. 104-119.
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High-protein breads from wheat flour fortified with peanut flour and peanut-soy blends and their nutritive valuesReddy, Radhakrishna Pochareddy January 2011 (has links)
Digitized by Kansas Correctional Industries
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Effect of storage and other treatments on certain physical and chemical properties of flourNelson, Richard General. January 1952 (has links)
Call number: LD2668 .T4 1952 N44 / Master of Science
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