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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"5factors off perceived value"" "subject:"5factors oof perceived value""

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Mėsos vertė vartotojui ir jos didinimo būdai / Fresh meat value for consumer and the ways of it’s increasing

Sartauskienė, Violeta 22 May 2006 (has links)
The aim of the work – to propose the ways and means to increase the value of fresh meat to consumers The ways to increase perceived value of fresh meat and means to implement it is based on evaluation of the importance of perceived value factors of fresh meat to consumers. The importance of meat value creating and influencing factors was evaluate by determining the concept of perceived product value to consumers, by performing analysis of construct and management process of perceived value.
Marketing and Administration
Suvokiamos produkto sąnaudos
Factors of perceived value
Suvokiama produkto nauda
Suvokiamos vertės valdymas
Value chai
Management of perceived value
Suvokiama produkto vertė
Perceived sacrifices of product
Perceived quality of product
Perceived benefits of product
Perceived value of product
Vertės grandinė; consumer
Suvokiama produkto kokybė
Vartotojas
Suvokiamos vertės veiksniai

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