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A study was initiated in 1989 to examine the effects of applying excess liquid hog manure with mineral fertilizers to corn and forage crops. Manure was applied yearly at twice the recommended level either in the spring, fall or a combination of both spring and fall applications. Mineral fertilizers were applied at recommended levels to plots receiving only mineral fertilizers and to manure treatment plots. Two control plots received no fertilizers. / During the summer of 1999, soil samples were taken at a depth of 0--2 cm and analysed using different phosphorus extractants. Six runoff events were sampled and analysed for different phosphorus fractions. / Strong correlations were found in corn plots between average dissolved reactive phosphorus concentrations in runoff and soil test phosphorus concentrations. Timing of manure application had a significant impact on both soil and runoff phosphorus concentrations. Runoff from forage plots had significantly higher concentrations of dissolved phosphorus, but phosphorus loads were greater from corn plots due to higher runoff volumes. Corn plots released significantly higher particulate phosphorus concentrations than forage plots because of higher sediment loads in runoff from corn plots.

A study was conducted to test the effects that different high fibre sources and their varying inclusion levels had on the characteristics of the excreta (faeces, urine and the slurry), and on odour from the slurry of growing pigs. Faeces and urine characteristics were tested from 52 pigs fed rations containing grass hay (GH), lucerne hay (LH), maize cobs (MC), maize stover (MS) and sunflower husk (SH) diets at inclusion levels up to 400 g/kg as fed basis. Faecal output, faecal consistency and nitrogen were influenced by fibre type (P <0.01) and inclusion level (P <0.01). Nitrogen content in faeces and urine was also affected by dietary fibre inclusion. Increasing fibre inclusion levelled to a reduction in urinary nitrogen content, indicating nitrogen repartitioning from urine to faeces, thereby minimizing nitrogen volatilization. The slurry from pigs fed on LH, MC and SH at levels up to 160 g/kg was tested for chemical composition and odour offensiveness. The slurry was incubated for 16 days. The pH and nitrogen content varied among fibre types and incubation period (P <0.05). Isobutyrate and butyrate concentrations varied with fibre type and the incubation period tested (P <0.01). Using panellists, the SH containing rations resulted in low odour offensiveness score. Maize cob-containing diets resulted in the largest odour scores, with (mean rank of 2.2 and 4.3 for SH and MC, respectively). To reduce odour offensiveness from piggeries, sunflower husk was recommended as an alternative feed ingredient for growing pigs. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.