In October 2012, then-Mayor Kevin Johnson, surrounded by the region’s chefs, restaurateurs, and others working in the food arena, proclaimed the City of Sacramento “America’s Farm-to-Fork Capital.” The basis for the designation, in part, was Sacramento’s geographic proximity to agricultural production. With more than 50 farmers markets and between 7,000 – 8,000 acres of “boutique farms” in the region, the Mayor stated the designation would be more than “simply a marketing campaign.” Based on interviews with a wide variety of people working in “local food” (including a non-profit organization with a mission to get kids to eat their vegetables, large corporations, and small businesses) this thesis will explore the concept of local food in Sacramento, the Farm-to-Fork movement and what it has meant for the region. With an annual festival that has seen increased attendance in each of its five years, from an estimated 50,000 people the first year, to 75,000 people in 2016, the designation branded Sacramento as a food destination city bringing visitors and their dollars as intended. Beyond a well-attended festival, what has the history behind the title of America’s Farm-to-Fork Capital meant to the local food system and how has it impacted local farmers, chefs, restaurateurs and those whose livelihoods are closely tied to food?

This paper analyses the EU’s European Green Deal and the changes to Food production it seeks to implement in its Farm to Fork Strategy, introduced in 2019. Attempting to establish whether or not it will enable them to succeed in meeting their goal of a 55% reduction of Green House Gas Emissions by 2030. The analysis on the EU’s food production system is done using a theory which looks at the production efficiency, the shift of diets and the reduction of food waste that the strategy seeks to implement. Arguing that specific shifts in these categories must be made if the EU’s climate goals are to be met. This is then compared to the actual policies implemented in the Farm to Fork Strategy. The thesis concludes that, while the EU succeeds in its food waste preventions as well as some aspects of its production efficiency, it is lacking in its strategy regarding shifting diets and that, in order to meet its climate goals, substantial shifts will need to be made in this category.

The project set out to develop a non-typological approach to public space in a poly-centric city. The principle of third space was used to conceptualise an interface for public life that would potentiate both public and private realms, and mitigate the issues currently related to contemporary public space. The notion of third space was also considered for the projects programmatic response in order to achieve an authentic urban experience. In essence a bridge between industrial typology and retail space was proposed to remedy the state of the unconscious consumer as well as establish the cross-fertilisation that occurs when a larger demographic of users are present. / Mini Dissertation (MArch (Prof))--University of Pretoria, 2020. / Architecture / MArch (Prof) / Unrestricted