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Shockoe ProvisionsMartin, Lauren 29 April 2010 (has links)
This thesis investigates the blurring of interior and exterior spaces involving indoor farmer’s market design. The goal of the work is to retain the vibrancy and energy of an outdoor market, while providing access to fresh food, produce, and social gathering year round in an indoor setting.
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Re-appropriating Decline: Urban Renewal of a Shrinking CityStuart, Megan A. 06 August 2010 (has links)
No description available.
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Promenade Down the SlopeVanGilder, Joyce A. 16 July 2004 (has links)
This project is an investigation into issues surrounding the placing of a building into the context of a sloped site. The study manifests itself through the design of a farmer's market, restaurant and retail space on a site defined by a change on volumetric disposition, movement pattern and structural system. / Master of Architecture
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Feast the city : a new food market to connect the rural and the urbanDu Plessis, Anomien 07 December 2009 (has links)
The daily routine of every human is structured by the belly. Not only is food important for survival but also initiates the most fundamental ritual in the everyday, eating. It forms a catalyst for socialising from the essential to the festive level. Architecture of the everyday should be able to accommodate these rituals. By using food and the ritual around the table as analogy, an architecture that is viable everyday can be studied. This dissertation further stresses the importance of the architect as anthropologist, where the designer should be preoccupied with the study of ritual and meaning in a cultural context and so translate it to the built environment. A food market is proposed in the Pretoria Central Business District (CBD). In the contemporary city, supermarkets have dominated the urban fabric. As it is the place where one buys one food, the supermarket becomes the anchor point in the city landscape. With the current global climate crisis, the way people live is questioned, even the manner one goes about to buy food. Supermarkets have dominated the market and let the consumer be isolated from the producer and the rural landscape. Not only has the supermarket cover the interdependency of the urban and the rural but also eliminated the social aspect that surrounds the procurement of food. The opportunity of a vibrant public area is replaced by a place of efficiency. The proposed market should be a means to reinstate the relationship between the urban society and the rural landscape. The opportunity what food creates for social engagement should be activated in this public space. This new market is sited west of Church Square, near the Steenhovenspruit. This area is in a state of despair, with vacant buildings and abandoned land. The only buildings in close proximity are high rise residential buildings; the Kruger Park Complex that is currently vacant and; Schubart Park Complex that is in need of urgent maintenance. A new framework proposes densification of the area to create a new community in the city. This vacant land can be regenerated by initiating a new concept for a food market in the city. / Dissertation (MArch(Prof))--University of Pretoria, 2010. / Architecture / unrestricted
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Design For All: The Neutral Ground Market in Freret, New OrleansCamuzzi, Cecilia Chase 04 May 2015 (has links)
This project is a celebration. Inspired by time spent in Baltimore, this thesis examines how standardized elements can be utilized to create Architecture and make astute, functional, contextually sensitive, and pleasurable design accessible for all.
With the heavy, stuccoed buildings of New Orleans as precedent, the Neutral Grounds Market utilizes CMUs for both practical and aesthetic purposes. Drawing from a rich lineage of structural polychromy and through knitting CMUs together into a subtle pattern, the building speaks to its colorful context, despite the lack of CMU structures in the area.
Weaving ethics and aesthetics, the site sits within a Food Desert and this thesis begins at the seam of three neighborhoods - Freret, Milan, and Uptown. Block by block varies tremendously within these neighborhoods, and the static images of both the opulence and desolation of New Orleans becomes clear here. Aiming to bring not only fresh food into the neighborhood, but to work realistically within the diverse backgrounds of the residents’ lives, the program integrates a Farmer’s Market with a Grocery Store so fresh food will constantly be available and can meet the needs of all the citizens.
In addressing context as a matter of both the material, built environment and the personal, human milieu this thesis addresses the economic and the emotional as a pair, realizing the importance of each. This integrated program creates a new civic space which will bolster the vibrant growth already begun on Freret St. and throughout the neighborhoods. This project is a celebration. / Master of Architecture / This project is a celebration. Inspired by time spent in Baltimore, this thesis examines how standardized elements can be utilized to create Architecture and make astute, functional, contextually sensitive, and pleasurable design accessible for all.
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