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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 71 to 80 of 1305 (0.067 seconds)Spelling suggestions: "subject:"feeding anda needs"" "subject:"feeding anda seeds""
| 71 |
The effect of varying energy levels in a complete blended rations on the performance of dry and lactating dairy cows.Kettleson, Ken C. A. January 1977 (has links)
No description available.
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| 72 |
Evaluation of intermittent lighting as a method to reduce feed consumption of egg and meat-type pullets during the growing period.Goldrosen, Alan. January 1975 (has links)
No description available.
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| 73 |
Studies on the utilization of some B-vitamins in chick diets supplemented with fermentation residues.Karunajeewa, Hector. January 1966 (has links)
The nutritional value of fermentation residues for poultry was first demonstrated in 1937 at the University of Kentucky (Insko et al., 1937). Subsequently intensive investigations have been carried out and a considerable volume of information pertaining to these products has accumulated. [...]
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| 74 |
Proportional growth and carcass quality in swine.Linton, John Herbert. January 1971 (has links)
No description available.
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| 75 |
Manganese and zinc utilization by laying hens.Goh, Yeow Kwang January 1972 (has links)
No description available.
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| 76 |
The effect of dietary protein level on the voluntary feed intake of sheep.Cécyre, André. January 1971 (has links)
No description available.
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| 77 |
Effect of different levels of dietary riboflavin, niacin, and pantothenic acid upon their content in whole eggs.Martin, Jacques J. January 1972 (has links)
No description available.
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| 78 |
Evaluation of kale as a feedstuff for ruminants.Pelletier, Ghislain Gérald January 1972 (has links)
No description available.
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| 79 |
Factors affecting voluntary intake of forage by ruminants.Ng Kwai Hang, Kwet Fane January 1970 (has links)
No description available.
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| 80 |
Evaluation of whole soybeans in swine dietsGotterbarm, Götz January 1991 (has links)
A laboratory assessment and three in vivo trials were conducted to measure the nutritive value of whole soybeans subjected to various methods of heat treatment. No significant differences were found for ADG and feed conversion ratio. There was a significant reduced proportion of saturated-to unsaturated fatty acids in the loin eye area of pigs fed whole soybean products, when compared to soybean meal control. Extruded whole soybeans resulted in a lower degree of unsaturation than the other heat treated whole soybeans. Whole soybean products were evaluated for their digestibility in weanling (21 days) piglets. Feces were collected daily during two 5-day periods. It was found that the ether extractable portion of extruded whole soybeans has a higher digestibility than that of the remaining four soybean treatments. It was also found that CP is more digestible in animals at 6 weeks of age than in animals at 4 weeks of age. In conclusion: heat treated whole soybeans do not adversly affect the performance of weaners nor that of growing and finishing pigs, even at high dietary levels (25%). Feeding whole soybeans results in a higher degree of unsaturation in the carcass. The EE fraction of extruded whole soybeans is more digestible than whole soybeans of other heat treatments. (Abstract shortened by UMI.)
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