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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
51

Green Feeds and Green Feed Substitutes for Arizona Poultry

Rowe, Clyde F. 06 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
52

A purified diet for trout and the interaction of methionine and vitamin A

Eckhert, Curtis Dale, 1944- January 1971 (has links)
No description available.
53

Utilization of various xanthophyll sources in chickens

Otero, Maria de Jesús, 1938- January 1971 (has links)
No description available.
54

Statistical appraisal of the effect of feed intake on digestibility of dry matter and gross energy of high concentrate rations by cattle

Little, Osborne Morgan, 1942- January 1966 (has links)
No description available.
55

The use of unidentified factor sources in poultry diets

Boldaji, Fatolah, 1933- January 1966 (has links)
No description available.
56

The effect of various processing methods on milo digestion by steers

Husted, Warren Thomas, 1942- January 1966 (has links)
No description available.
57

The effect of dietary supplements on the growth rate of chicks fed a low grade diet

Azzawi, Ismail Ibrahim, 1924- January 1955 (has links)
No description available.
58

The effect of animal tallow and hydrolyzed vegetable and animal fat on ration utilization and rumen volatile fatty acid production with fattening steers

Esplin, Grant Moran, 1920- January 1962 (has links)
No description available.
59

The nutritive value and palatability of milo as compared to barley when fed to lactating dairy cows

Dafaala, Fadul El Sheikh Omar, 1935- January 1963 (has links)
No description available.
60

The value of various concentrate to roughage ratios in fattening rations for yearling steers

Shillingburg, Condon Gordon, 1924- January 1952 (has links)
No description available.

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