Beef cattle follow a daily, cyclical pattern of grazing, rumination, and digestion that coincides with their environment and season. Traditionally backgrounding operations hand feed any supplement in the morning. However, this practice may interrupt typical grazing patterns during early morning and subsequent rumination during the heat of the day. Self-fed concentrate feeds containing intake limiters are used to minimize the labor associated with hand feeding and allow cattle to eat throughout the day. The objectives of this experiment were to investigate the effect of supplement feeding time on performance and grazing behavior of backgrounded beef steers. Crossbred beef steers (n = 54; 7 ± 1 m of age; body weight, BW = 243 ± 2 kg) were sourced from a regional cattleman's association and grazed on tall fescue pasture (Festuca arundinacea) at the Southwest Virginia Agricultural Research and Extension Center in Glade Spring, VA from October 1 to November 7, 2019. Cattle were stratified by BW and source and allotted to 9 pasture groups (6 steers per pasture) in a randomized design. Pasture groups were randomly assigned to 1 of 3 treatments (3 pastures per treatment): 1) steers hand-fed supplement at 0930 h (AM), 2) steers hand-fed supplement at 1330 h (PM), or 3) steers fed a self-feeder supplement with an intake limiter (SELF). Hand-fed groups were fed a commercial commodity blend (38% corn gluten feed pellets, 30% cracked corn, 22% soy hull pellets, and 10% dried distillers grains) daily at 1.5% BW on an as fed basis. The SELF supplement was a blend of 70% cracked corn and 30% of an intake limiter-containing pellet that was formulated to maintain voluntary supplement intake at 1.5% BW on an as fed basis. Cattle were weighed on 2 consecutive days at the start and end of the experiment, and feed adjustments were made following three interim weigh-ins. Motion-sensing cameras were used to monitor cattle visits to the feeder and waterer portions of the pasture. Treatment did not impact (P = 0.13) BW, flesh condition score (FCS), dry matter intake (DMI), average daily gain (ADG), and backfat thickness. SELF steers were significantly more feed efficient than the AM supplemented groups (P = 0.03) and tended to be a greater G:F ratio (P = 0.08) for the PM supplemented groups vs. AM supplemented steers. Steers with access to a self-feeder showed behavioral differences to hand supplemented cattle, with more feeder visits in a 24 h period (P = 0.01) compared to AM and PM steers. Despite these behavioral observations, any disruption in natural grazing behavior was not dramatic enough to negatively influence backgrounded cattle growth performance. / Master of Science / Grazing beef cattle tend to follow a general pattern of grazing, rumination, and digestion that coincides with their environment and the time of year. Backgrounded cattle managed in pasture-based systems are traditionally offered supplemental feedings in the morning. However, this practice could be decreasing how efficiently cattle utilize forage resources. Natural grazing behaviors are more intense preceding the heat of the day and interruption of morning grazing bouts could decrease forage intake by causing cattle to come to the feeder to consume supplement feedings. To examine how feeding time potentially influences performance and grazing behavior of backgrounded beef cattle, 52 crossbred beef steers 7 to 8 months of age and weighing 243 kg were grazed on tall fescue pastures at the Southwest Virginia Agricultural Research and Extension Center from October 1 to November 8, 2019. Cattle were supplemented with either a commodity blend or cracked corn mixed with an intake limiter. Cattle were sourced from 4 local producers and allotted to 9 pastures by body weight (BW) and source. Pasture groups were randomly assigned to 1 of 3 treatments (3 pastures per treatment): 1) steers hand-fed supplement at 0930 h (AM), 2) steers hand-fed supplement at 1330 h (PM), or 3) steers fed a self-feeder supplement with an intake limiter (SELF). Hand-fed groups were fed a commercial commodity blend (38% corn gluten feed pellets, 30% cracked corn, 22% soy hull pellets, and 10% dried distillers grains) daily at 1.5% BW on an as fed basis. The SELF supplement was a blend of 70% cracked corn and 30% of an intake limiter-containing pellet that was formulated to maintain voluntary supplement intake at 1.5% BW on an as fed basis. Adjustments were made to the average BW of pasture groups, following three interim weigh dates at d 11, d 21, and d 30, to keep intake levels accurately at 1.5% BW. Flesh condition scores (FCS) were assigned on a scal of 1 to 9, with 1 considered emaciated and 9 excessively fat. 12th rib fat thickness (FT) was measured using an Aloka 500SC ultrasound. Both measurements were taken on the first and final day of the experiment. Motion-sensing cameras were installed in each pasture to capture pictures every one-minute following motion detection. Subsequent pictures were used to analysis the number of feed and water visits, along with time of day, in an attempt to characterize intake behavior. There were no major differences seen by treatment groups for BW, flesh condition score, DMI, ADG, and backfat thickness. Cattle on the SELF treatment had greater G:F than AM, with PM cattle being intermediate and not different than either. Steers with access to a self-feeder visited the feeder more than double the number of times in a 24 h period than either of the hand supplemented group. Despite differences in observed cattle behavior, any disruption in natural grazing behavior did not negatively influence performance of backgrounded steers.

The behaviour of zoo animals can come to anticipate temporally predictable feeding times. However, there is a lack of consensus over the effects of such routines on behaviour and welfare. Few studies have been published in this area, perhaps in part due to methodological challenges. The current programme of work therefore aimed to extend knowledge on the effect of predictable feeding routines, and to develop a suitable methodology to overcome challenges. Prior to predictable feeding, tigers showed patterns of increased ‘active’ behaviours such as locomotion and pacing, and decreased inactivity. Geckos also showed increased ‘active’ behaviours such as locomotion and ‘stationary but moving head’ prior to predictable, compared to unpredictable feeding times, with significant differences between conditions (RSS = 0.059 and 0.047, p < .05). However, anticipatory patterns were not demonstrated for meerkats, which highlighted that other environmental factors may affect an animal’s response to temporal predictability (such as obtaining other food during the day, or signalled predictability). Studying patterns of behavioural change over time requires long periods of observation which is often not possible for researchers. The current programme of work argues that a measure which can be reliably used by many, relatively untrained observers is necessary to study predictability. The measure of ‘busyness’, a subjective rating of animal behaviour, was tested for reliability and validity. Busyness ratings showed good inter-observer reliability (ICC > .72) and correlated with traditional measures of behaviour. Busyness ratings demonstrated clear patterns related to feeding time and gave a useful compound measure of behavioural change. The use of multiple observers was extended to a citizen science approach, where useful data on anticipation in fish were obtained from aquarium visitors using a touch screen. The current programme of work successfully investigated the effects of predictable feeding routines on patterns of animal behaviour, alongside the development of suitable methods. The qualitative techniques developed here offer potential to increase the data obtained in future research into predictability and many other topics.

The purpose of this study was to explore the extent to which principals and school nutrition programme coordinators (nutrition coordinators) manage the responsibility of ensuring that the nutrition programme is implemented at their schools without interfering with the process of teaching and learning. The study includes a literature review and an empirical investigation. The specific knowledge gained from this research may add to the body of knowledge in the field of Education Management and should inform educators, principals, policy makers and individuals concerned with the management of school nutrition programmes on strategies that could be applied in managing the primary school nutrition programme. The data was collected by administering semi-structured interviews and observations. Five public primary school principals and five coordinators from Tembisa on the eastern outskirts of Johannesburg (Gauteng, South Africa) were interviewed. The results showed that the majority of principals and coordinators admitted that the programme enhanced learners’ performance at school, but felt that there were specific challenges in managing the programme. Some of the principals and coordinators experienced the programme as an additional burden to the educators who were already overloaded with curriculum lessons. Most of the schools indicated that feeding time sometimes overlapped with the learners’ class time, due to the large number of learners being served by one food handler. This study recommends that the SGB should reconsider the installation of food preparation facilities at schools. Other mechanisms should be sought to relieve the already overburdened educators from running the programme. Measuring scales should be available at all schools to ensure that the weight of delivered food items agree with the kilograms stated on the delivery invoice. The Department of Education should involve experts when planning the menu to warrant better nutritional value and effective delivery of the school nutrition programme. Regular seminars and workshops should be arranged for food suppliers, programme committee members and food handlers to ensure effective management and implementation of the programme. / Dissertation (MEd)--University of Pretoria, 2011. / Education Management and Policy Studies / unrestricted