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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
151

Effect of substrates on the formation of fusel alcohol in a simulated beer fermentation /

Kardosh, Kamal B. January 1977 (has links)
No description available.
152

Effect of substrates on the formation of fusel alcohol in a simulated beer fermentation /

Kardosh, Kamal B. January 1977 (has links)
No description available.
153

The solid substrate fermentation of African locust beans (Parkia filicoidea Welw.).

Ikenelbomeh, Marcel James. January 1982 (has links)
No description available.
154

Denitrification of Recirculating Aquaculture System Waters Using an Upflow Biofilter and a Fermented Substrate

Phillips, Jennifer Brooke 14 January 1998 (has links)
The ability of an upflow, denitrifying biofilter using a fermentation generated carbon source to treat the high nitrate concentrations typically seen in recirculating aquaculture systems was studied using a synthetic nitrate wastewater supplied at two nitrate loadings, 1.13 and 2.52 kg NO3-N/m3/day. A supplemental carbon source was provided primarily through the fermentation of fish food which generated volatile fatty acids (VFA) in the form of acetic, propionic, isobutyric, n-butyric, 2-methylbutyric, 3-methylbutyric, and n-valeric acids. Acetic and propionic acids were the predominant constituents generated, while lower concentrations of the longer carbon chain butyric and valeric acids were produced. The VFAs proved to be a viable carbon source for the denitrification process as indicated by the ability of the biofilm to assimilate all of the constituents generated. Carbon limiting the system resulted in an increase in effluent nitrite and incomplete nitrate removal. During the low nitrate loading condition, influent COD to NO₃-N ratios greater than 5 typically achieved high total nitrogen removals greater than 95%. This influent ratio corresponded with a COD to NOx -N consumption ratio of 4.62 ± 0.28 mg/L as COD per mg/L as N for complete nitrogen removal. Under the high nitrate loading condition, influent COD to NO₃-N ratios achieving high nitrogen removals showed great variability and did not correspond to a distinct value. The COD to NOx -N consumption ratios were often below stoichiometric values, which was attributed to the hydrolysis of influent fermentation solids captured within the column to generate a COD source not measured by filtered samples. The column biofilm kinetics were modeled using a half-order reaction rate and denitrification coefficients (k) of 0.70 ± 0.02 (mg NOx-N/L)1/2 / min and 1.18 ± 0.12 (NOx-N /L)1/2 / min were determined for the low and high nitrate loading phases, respectively. / Master of Science
155

Microbial and chemical dynamics during marula fermentation

Phiri, Archie January 2018 (has links)
Thesis (MSc. (Microbiology)) --University of Limpopo, 2018 / Refer to the document / National Research Foundation (NRF)
156

Influence of Pre-Fermentation Inoculations With Leuconostoc Mesenteroides and Lactobacillus Plantarum on Physico-Chemical Properties of Fresh and Dehydrated Sauerkraut

Nabors, William T. 01 May 1968 (has links)
The effect Leuconostoc mesenteroides and Lactobacillus plantarum has on the physical and chemical properties of fresh and dehydrated sauerkraut was tested. Sauerkraut inoculated with L . plantarum was slower in fermenting and significantly lower in acidity and higher in pH. Dehydration of sauerkraut by freeze-conventional hot-air and micro-wave processes produced a significant loss in volatile components, ascorbic acid , lactic acid and an increase in pH. Each of the dehydration processes caused browning of the sauerkraut . These changes were less with freeze-drying and increased with conventional hot-air drying and microwave drying. Gas-liquid chromatography confirms the loss of volatile components and the production of a new peak, occurring at 9 to 10 minutes , in the conventional hot-air dried and microwave dried. Sensory evaluation scores of freeze-dried and conventional hot-air dehydrated sauerkraut compared favorably with that of a canned commercial product.
157

Isolation and characterization of microorganisms involved in the fermentation of Trinidad's cacao beans

Ostovar, Kurosh, January 1971 (has links) (PDF)
Thesis (Ph. D.)--Pennsylvania State University, 1971. / Includes bibliographical references.
158

ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION

Zhuang, Jun 01 January 2004 (has links)
Dependence on foreign oil remains a serious issue for the U.S. economy. Additionally, automobile emissions related to petroleum-based, fossil fuel has been cited as one source of environmental problems, such as global warming and reduced air quality. Using agricultural and forest biomass as a source for the biofuel ethanol industry, provides a partial solution by displacing some fossil fuels. However, the use of high cost enzymes as an input is a significant limitation for ethanol production.Economic analyses of cellulase enzyme production costs using solid state cultivation (SSC) are performed and compared to the traditional submerged fermentation (SmF) method. Results from this study indicate that the unit costs for the cellulase enzyme production are $15.67 per kilogram ($/kg) and $40.36/kg, for the SSC and SmF methods, respectively, while the market price for the cellulase enzyme is $36.00/kg. Profitability analysis and sensitivity analysis also provide positive results.Since these results indicate that the SSC method is economical, ethanol production costs may be reduced, with the potential to make ethanol a viable supplemental fuel source in light of current political, economic and environmental issues.
159

Fermentation of sludge for phosphorus recovery

Zurzolo, Francesco Marco 02 September 2014 (has links)
Short-term sludge fermentation was explored as a means of solubilizing phosphorus from different types of undigested sludge to facilitate nutrient recovery and generate volatile fatty acids (VFA) for enhanced nutrient removal. Phosphorus solubilization and VFA production was compared from the fermentation of primary sludge (PS), waste activated sludge (WAS), and from co-fermenting primary and waste activated sludge from wastewater treatment plants that do not practice biological nutrient removal. Co-fermented sludge resulted in the best combination of nutrient release and VFA production compared to separate fermentation of PS and WAS. After 4 days of fermentation, co-fermented sludge contained 48% of TP as dissolved phosphorus, and produced 1624 mg l-1 of VFA-COD which corresponds to a VFA-COD production rate of 0.139 mg mg-1 VS. In terms of total sludge management, co-fermentation resulted in greater overall VFA production and phosphorus solubilization than individual sludge fermentation.
160

Etude sur les levures actives des vins valaisans

Steiner, Joseph Max. January 1924 (has links)
Thesis--Université de Genève. / Bibliography: p. 46-47.

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