Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-11-12T17:56:54Z No. of bitstreams: 1 2013 - N?bya Dalvi Calabrez.pdf: 2204521 bytes, checksum: 71b05e242a3884d827606854f30c0359 (MD5) / Made available in DSpace on 2018-11-12T17:56:54Z (GMT). No. of bitstreams: 1 2013 - N?bya Dalvi Calabrez.pdf: 2204521 bytes, checksum: 71b05e242a3884d827606854f30c0359 (MD5) Previous issue date: 2013-08-23 / CAPES / Petrobras / Filtration and invasion of drilling fluids are phenomena that occur during the process of drilling oil wells. It is necessary to know the filter cake behavior, which is formed in order to prevent unwanted invasion of filtrate, which can cause irreversible damage for the reservoir rock, making impossible the well to produce oil. The goals of this work were: to study filtration and invasion of drilling fluids, under static and dynamic conditions, characterize the mudcake, obtain comparative results between different fluids (water base mud and emulsion) and model static filtration. For this, experiments were conducted in a high temperature/high pressure cell filtration, using filter paper as filter medium. The cake formed from the filtration of these fluids was characterized according to parameters such as porosity, permeability, compressibility, thickness, shear strength and friction factor. In a comparison between different fluids, it was observed that the water-based mud provided a mudcake more permeable and more porous than emulsion mudcake. Thus, water-based mud allowed more filtrate passed through the filter medium. The factors relevant to the estimation of the friction factor were determined. It was concluded that the compressibility index of the filter cake was a factor which had great influence on the estimation of this parameter. The model allowed the prediction of static filtration, slowness and mudcake thickness curves as a function of time. / A filtra??o e a invas?o de fluidos de perfura??o s?o fen?menos que ocorrem durante o processo de perfura??o de po?os de petr?leo. ? necess?rio conhecer como se comporta a torta de filtra??o formada a fim de evitar invas?es indesejadas do filtrado, o que pode causar danos muitas vezes irrevers?veis a rocha reservat?rio, tornando o po?o invi?vel para a produ??o do ?leo. Os objetivos desse trabalho foram: estudar os fen?menos de filtra??o e invas?o de fluidos de perfura??o base ?gua e emuls?o, sob condi??es est?ticas e din?micas, caracterizar a torta formada, obter resultados comparativos entre diferentes fluidos (base ?gua e emuls?o) e modelar a filtra??o est?tica. Para isso, foram conduzidos experimentos em uma c?lula de filtra??o high temperature/high presssure, utilizando papel de filtro como meio filtrante. A torta formada, a partir da filtra??o desses fluidos, foi caracterizada de acordo com par?metros como: porosidade, permeabilidade, compressibilidade, espessura, resist?ncia ao cisalhamento e fator de fric??o. Na compara??o entre os resultados experimentais para diferentes fluidos, observou-se que o fluido a base ?gua, por formar uma torta mais perme?vel e mais porosa, permitiu que mais filtrado passasse pelo meio filtrante, quando comparado ao fluido base ?leo (emuls?o). Foram estudados os fatores relevantes na estima??o do fator de fric??o da torta de filtra??o e concluiu-se que a compressibilidade da torta foi um fator que teve grande influ?ncia na estima??o desse par?metro. A modelagem da filtra??o est?tica possibilitou a previs?o do comportamento das curvas de filtra??o, de slowness e da espessura da torta em fun??o do tempo.

Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-05-10T18:21:02Z No. of bitstreams: 1 2017 - Bianca Rangel Antunes da Silva.pdf: 2187606 bytes, checksum: 927fe528eb48db49953e8f982d4320d5 (MD5) / Made available in DSpace on 2018-05-10T18:21:02Z (GMT). No. of bitstreams: 1 2017 - Bianca Rangel Antunes da Silva.pdf: 2187606 bytes, checksum: 927fe528eb48db49953e8f982d4320d5 (MD5) Previous issue date: 2017-12-21 / During the drilling of oil wells, the pressure differential between the rock formation and the annular region can cause a filtration process and consequent invasion of drilling fluid into the rocks, causing irreversible damage to the well. Therefore, studies to control the properties of the well formed mudcake are fundamental. The mudcake formed should be thin and of low permeability, thus minimizing the filtration and the invasion of the fluid. The main purpose of this work was to study the characteristics of the filtration pie formed during the drilling process of oil wells, using non-Newtonian fluids that follow the Power law model, and applying the simplified theory of filtration adapted for non-Newtonian fluids to achieve the specific objective that was the lifting of the parameters of permeability, porosity, thickness and correction factor obtained from experimental data of filtered volume versus time, in Static conditions, at different pressures. Experimental results were obtained in different filtration conditions (pressure, viscosifier agent and weighting material) seeking to compare and know the mechanisms that control filtration in static conditions. Filtration tests were carried out at 300 psi, 500 psi and 700 psi, using a HTHP cell and prepared non-Newtonian drilling fluids containing xanthan gum (XG) and carboxymethylcellulose (CMC) as viscosifier agent, in addition to calcite and barite. Filtration parameters such as permeability, porosity, pie thickness, filtration time and filtered volume have been evaluated. The permeability of the pie was determined, with the aid of a software of estimation of parameters, using the simplified theory of filtration adapted for non Newtonian fluids proposed by Massarani and Coelho de Castro(1980). The results obtained were confronted with those obtained by other methodologies. The experimental tests also showed that the properties of the pie vary with the filtration pressure. / Durante o processo de perfura??o de po?os de petr?leo, o diferencial de press?o entre a forma??o rochosa e a regi?o anular pode ocasionar um processo de filtra??o e consequente invas?o de fluido de perfura??o nas rochas, causando opera??es irrevers?veis ao po?o. Por isso, s?o fundamentais estudos para controlar as propriedades da torta de filtra??o formada na parede do po?o. A torta formada deve ser fina e de baixa permeabilidade, minimizando assim a filtra??o e a invas?o do fluido. Este trabalho teve como objetivo principal estudar as caracter?sticas da torta de filtra??o formada durante o processo de perfura??o de po?os de petr?leo, utilizando fluidos n?o Newtonianos que seguem a lei da pot?ncia,e aplicando a teoria simplificada da filtra??o adaptada para fluidos n?o Newtonianos para atingir o objetivo espec?fico que foi o levantamento dos par?metros de permeabilidade, porosidade, espessura e fator de corre??o obtidos a partir de dados experimentais de volume de filtrado versus tempo, em condi??es est?ticas, em diferentes press?es.Foram obtidos resultados experimentais em diferentes condi??es de filtra??o (press?o, viscosificante e adensante) buscando comparar e conhecer os mecanismos que controlam a filtra??o em condi??es est?ticas. Foram realizados ensaios de filtra??o a 300 psi, 500 psi e 700 psi, utilizando uma c?lula HTHP e preparados fluidos de perfura??o n?o-Newtonianos contendo Goma Xantana (GX) e carboximetilcelulose (CMC) como viscosificantes, al?m de barita e calcita. Foram avaliados os par?metros da filtra??o como permeabilidade, porosidade, espessura da torta, tempo de filtra??o e volume de filtrado. A permeabilidadeda torta foideterminada, com o aux?lio de umsoftware de estima??o de par?metros, utilizando-sea teoria simplificada da filtra??o adaptada para fluidos n?o Newtonianos proposta por Massarani e Coelho de Castro (1980). Os resultados obtidos foram confrontados com os obtidos por outras metodologias. Os ensaios experimentais mostraram tamb?m que as propriedades da torta variam com a press?o de filtra??o.

Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-05-03T18:45:04Z No. of bitstreams: 1 2016 - Renan Fraga Barbosa.pdf: 4950481 bytes, checksum: 7339d2f44b8f9102ca0d628cc4a99002 (MD5) / Made available in DSpace on 2017-05-03T18:45:04Z (GMT). No. of bitstreams: 1 2016 - Renan Fraga Barbosa.pdf: 4950481 bytes, checksum: 7339d2f44b8f9102ca0d628cc4a99002 (MD5) Previous issue date: 2016-08-25 / Funda??o de Apoio ? Pesquisa Cient?fica e Tecnol?gica da UFRRJ / The filtration loss is a phenomenon caused by the gradient pressure between the annular region and the rock formation during the drilling of an oil and gas well under overbalanced conditions. The invasion of fluids may provoke irreversible damages to the integrity of the well due to the solids present in their composition. Therefore, drilling fluids must be formulated in such a way that a low permeability mudcake with controlled thickness is formed in order to mitigate the filtration and invasion. Filtration cells are experimental apparatus used in the industry and at universities to study the mudcake growth in the rock formation and to measure the filtrate volume. Such devices operate off line and require a specialized operator. The objective of this work was to optimize, automate and validate a static filtration prototype cell that collected experimental data in real time. An experimental unit was built to prepare the fluids and to feed them into the filtration prototype. This unit is composed of a positive displacement pump, mixing tanks and sensors to monitor the properties of the fluid. The unit and the prototype compose the on line filtration unit. In the filtration prototype, valves and sensors were installed to operate remotely. A virtual interface was developed in order to manage the filtration unit. This interface is capable of monitoring the data provided by the sensors as well as operating the equipments (pump, agitators and automatic valves, including the ones in the filtration cell). Comparative experiments were performed in a HTHP off line filtration cell using similar operational conditions to validate the prototype. As results, the filtrate volume and the filtration properties (porosity and permeability of the mudcake) values obtained for both cells shown to be similar. The on line filtration unit was capable of reproducing the data provided by the off line filtration cell used as a model in this work. Thus, one can conclude that the on line filtration cell operates appropriately. / A filtra??o e a invas?o do fluido de perfura??o s?o fen?menos provocados pelo diferencial de press?o entre a regi?o anular e a forma??o rochosa durante a perfura??o de um po?o de petr?leo e g?s sob condi??es overbalance. A invas?o de fluidos e s?lidos presentes no fluido de perfura??o podem causar danos irrevers?veis ao po?o, portanto formulam-se os fluidos de modo que seja formado um reboco de baixa permeabilidade e espessura controlada, minimizando a filtra??o e a invas?o. Na ind?stria e na academia, para estudar o crescimento da torta na forma??o rochosa e avaliar o volume de filtrado, utilizam-se aparatos experimentais, denominados c?lulas de filtra??o, entretanto estes dispositivos s?o aparatos de bancada necessitam de um operador especializado. O objetivo desse trabalho foi otimizar, automatizar e validar um prot?tipo de filtra??o est?tica que coleta dados em linha e em tempo real. Para alimentar o fluido no prot?tipo de filtra??o, foi constru?da uma unidade de prepara??o de fluidos composta por uma bomba de deslocamento positivo, tanques de mistura e sensores para monitorar as propriedades do fluido. A unidade de preparo e o prot?tipo de filtra??o constituem a denominada unidade de filtra??o. No prot?tipo de filtra??o, foram instaladas v?lvulas e sensores para opera??o remota. Para gerenciar a unidade de filtra??o, foi desenvolvida uma interface virtual que monitora os dados fornecidos pelos sensores e opera os equipamentos (bomba, agitadores e as v?lvulas autom?ticas, inclusive as da c?lula de filtra??o). Para validar o prot?tipo, foram realizados experimentos comparativos com uma c?lula de filtra??o HTHP de bancada em condi??es de opera??o semelhantes. Como resultado das filtra??es na c?lula de bancada e com o prot?tipo, foi observado que o volume de filtrado e propriedades calculadas nos experimentos de filtra??o (porosidade e permeabilidade da torta) apresentaram valores similares indicando que a c?lula on line opera de forma adequada, reproduzindo os dados da c?lula de bancada que foi usada como modelo na proposta deste trabalho.