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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 21 to 30 of 38 (0.035 seconds)

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21

Effectiveness of dry milk solids in preventing over-bromation of some bleached flours

West, Glenn Arnold. January 1941 (has links)
LD2668 .T4 1941 W42 / Master of Science
Flour--Analysis.
Dried milk.
Masters theses
22

Effect of storage and other treatments on certain physical and chemical properties of flour

Nelson, Richard General. January 1952 (has links)
Call number: LD2668 .T4 1952 N44 / Master of Science
Flour--Storage.
Flour--Analysis.
Masters theses
23

The development of micro methods for the quality evaluation of wheat and flour

Shogren, Merle Dennis. January 1954 (has links)
LD2668 .T4 1954 S55 / Master of Science
Bread.
Baking.
Flour--Analysis.
Masters theses
24

The relationship of types of phosphorus in wheat flours to flour quality

Watson, Clifford Andrew. January 1958 (has links)
Call number: LD2668 .T4 1958 W37
Wheat--Varieties.
Flour--Analysis.
Phosphorus.
Masters theses
25

Influence of gamma radiation on wheat and flour properties

Lai, Sing-Ping. January 1958 (has links)
Call number: LD2668 .T4 1958 L33 / Master of Science
Food--Effect of radiation on.
Flour--Analysis.
Masters theses
26

Controlling flour protein level by use of air separation

Virmani, Vineet. January 1963 (has links)
Call number: LD2668 .T4 1963 V81 / Master of Science
Grain--Milling.
Wheat.
Flour--Analysis.
Masters theses
27

Studies on the oxidative gelation mechanism: effect of inhibitors, time, and concentration of water solubles on the relative viscosity of wheat flour water soluble pentosans

Muñoz, Ivette Martinez. January 1985 (has links)
Call number: LD2668 .T4 1985 M86 / Master of Science
Flour--Analysis.
Gelation.
Polysaccharides--Analysis.
Masters theses
28

The functionality of a chlorinated soft wheat flour in a cookie system

Bachofer, Constance K. January 1986 (has links)
Call number: LD2668 .T4 1986 B32 / Master of Science / Grain Science and Industry
Flour--Analysis.
Chlorine.
Cookies.
Masters theses
29

The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorus

Keck, Marvin Charles. January 1962 (has links)
LD2668 .T4 1962 K44
Flour--Analysis.
Wheat--Analysis.
Phosphorus.
Masters theses
30

Effect of flour particle size and emulsifiers on quality of cakes made with cake flour of varying extraction

Almana, Hassan Abdulaziz January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Cake--Quality
Flour--Analysis
Baked products--Quality

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