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Effect of incorporation of soy flour, peanut flour and cottonseed flour on the acceptability and protein quality of chapatis /Bhat, Charanjit Moorthy January 1977 (has links)
No description available.
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Density separation by a nonaqueous solvent of fine ground and air-classified flour fractionsMouffok, Abderrahmane January 2011 (has links)
Typescript (Photocopy). / Digitized by Kansas Correctional Industries
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Rice flour – a functional ingredient for premium crabstickHur, Sungik 05 December 2011 (has links)
Rice flour possesses functional properties in enhancing texture and whiteness. This study was carried out to evaluate rice flour as a functional ingredient for premium crabstick and to develop a commercially viable recipe for premium crabstick. Crabstick pastes were formulated with constant surimi (42%) and combined rice flour and starch (8%) concentrations. Rice flour concentration was varied (0, 1, 3, and 5%) in order to evaluate changes in physicochemical properties of crabstick pastes. The physical properties of cooked gels were measured during refrigerated and frozen storage. Rice pastes with various concentrations of rice flour (5 to 40%) mixed in water, demonstrated similar patterns for differential scanning calorimetry (DSC) with
endothermic peaks at around 63.5°C. During refrigerated storage up to 21 days, gel strength increased gradually, while cohesiveness was not significantly changed (P>0.05). At 1% rice flour addition, fracture gel properties during 21 days of refrigerated storage showed optimum results. During frozen storage, water retention ability (WRA) gradually decreased as freeze-thaw (F/T) cycles were extended. However, the water loss was minimized as rice flour concentration increased. Two different crabstick samples (control and 1% rice flour) demonstrated no significant difference (P>0.05) in gel hardness and cohesiveness, respectively. Rice flour (1%) can, therefore, be used to replace various starches as a functional ingredient in premium crabstick formulations. / Graduation date: 2012
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Analysis of flour market segments: a study of how specialty products affect volume, sales dollars, and margin dollarsGarr, Andrew Lee January 1900 (has links)
Master of Agribusiness / Department of Agricultural Economics / Andrew P. Barkley / The objectives of this thesis is to use regression models and market trends to determine whether the changing product mix of Ardent Mills has an impact on volume, sales dollars, and margin dollars. The results will be used to build a market analysis of Ardent Mills’ product mix strategy.
Flour milling is a highly competitive industry. Ardent Mills is constantly looking to increase profits and become more valuable to its customers. Specialty products have created a new opportunity, but the opportunity costs must also be considered. Determining what new products to develop, where to manufacture them, and whether to create new capacity or convert existing capacity are difficult decisions that must be made.
The data used in this thesis were collected from Ardent Mills’ sales records from June 1, 2014 through December 31, 2016. Type of product, sales volume, sales dollars, and margin dollars were collected for each month to be analyzed.
The study determined that increasing the volume of whole wheat flour sales decreases white flour volume, total flour volume, white flour sales dollars, and total flour sales dollars. Increasing the volume of UltraGrain increases white flour sales dollars and total flour sales dollars. Increasing the volume of wheat-based specialty products increases the volume of white flour and the volume of total flour. As the demand for UltraGrain and wheat-based specialty products increases, the demand for white flour increases as well. Decreasing wheat prices have allowed for additional margin to be captured.
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Monitoring populations of the flour beetles Tribolium confusum Jacquelin du Val and Tribolium castaneum (Herbst) in flour mills and in laboratory settingsHawkin, Karen 14 July 2008 (has links)
This thesis reports the effects of disturbance and harbourage on the fitness of Tribolium confusum and T. castaneum, as well as the the efficacy of pheromone monitoring traps for monitoring for populations of Tribolium in laboratory and mill settings. Behavioural studies were also carried out on mill and laboratory-reared beetles and the distributions of both species in a mill were examined.
Twenty-four hour sieving disturbance decreased the rates of dispersal for both species, and decreased T. castaneum fecundity. Rolling disturbance decreased T. confusum dispersal rate while shaking disturbance decreased T. castaneum dispersal rate. When undisturbed beetles were given differing amounts of flour in the presence or absence of harbourage, beetles laid more eggs in larger amounts of flour, but harbourage only affected T. castaneum at one level of flour (2 g). Throughout disturbance and harbourage experiments, T. castaneum laid more eggs than T. confusum.
Pheromone monitoring traps placed in three Canadian flour mills were not useful in predicting the degree of infestation inside Simons rollstands. Pheromone monitoring traps also showed low efficacy (i.e. caught few beetles) in both mill and laboratory settings, and T. confusum was caught less often than T. castaneum in both mills and in a warehouse. Mill-strain beetles of both species were caught less often than laboratory-strain beetles in a warehouse. In one Canadian flour mill, both T. castaneum and T. confusum were found inside rollstands but the two species were spatially segregated from one another, rarely being found together in the same rollstand. In contrast to this, both species were consistently found together in samples taken from the same mill less than a year beforehand. In behavioural laboratory studies, beetles collected directly from a mill moved slower than beetles collected from a laboratory culture and this response was shown to be phenotypic. Mill-strain and laboratory-strain beetles also differed in burrowing tendencies, with T. confusum from the laboratory strain burrowing less than T. confusum from a mill and T. castaneum from different mills sometimes burrowing more and sometimes less than T. castaneum from the laboratory strain. / October 2008
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Effect of different rice flours on extruded rice puffsSirisee, Ulai, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 165-183). Also available on the Internet.
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EFFECT OF DIFFERENT SPROUTING CONDITIONS ON ALPHA AMYLASE ACTIVITY, FUNCTIONAL PROPERTIES OF WHEAT FLOUR AND ON SHELF-LIFE OF BREAD SUPPLEMENTED WITH SPROUTED WHEATShafqat, Saba 10 May 2013 (has links)
In this study sprouting two different wheat cultivars under various environmental conditions revealed that varietal variation is the most important factor affecting α-amylase quantity as well as quality to modify flour functionality significantly, followed by pre-soaking duration and temperature. Sprouted wheat flour post five days germination was utilized at different rates to prepare 100 g composite breads. There was an improvement in baking quality and shelf life of breads containing 1% and 5% sprouted flour resulting in a significantly increased loaf volume, better texture, and less retrogradation during 7 days post baking than the control. This study presents opportunities for industry to fortify baked products with sprouted wheat flour to yield functional whole grain products that are nutrient dense and naturally shelf-stable. / MITACS
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Monitoring populations of the flour beetles Tribolium confusum Jacquelin du Val and Tribolium castaneum (Herbst) in flour mills and in laboratory settingsHawkin, Karen 14 July 2008 (has links)
This thesis reports the effects of disturbance and harbourage on the fitness of Tribolium confusum and T. castaneum, as well as the the efficacy of pheromone monitoring traps for monitoring for populations of Tribolium in laboratory and mill settings. Behavioural studies were also carried out on mill and laboratory-reared beetles and the distributions of both species in a mill were examined.
Twenty-four hour sieving disturbance decreased the rates of dispersal for both species, and decreased T. castaneum fecundity. Rolling disturbance decreased T. confusum dispersal rate while shaking disturbance decreased T. castaneum dispersal rate. When undisturbed beetles were given differing amounts of flour in the presence or absence of harbourage, beetles laid more eggs in larger amounts of flour, but harbourage only affected T. castaneum at one level of flour (2 g). Throughout disturbance and harbourage experiments, T. castaneum laid more eggs than T. confusum.
Pheromone monitoring traps placed in three Canadian flour mills were not useful in predicting the degree of infestation inside Simons rollstands. Pheromone monitoring traps also showed low efficacy (i.e. caught few beetles) in both mill and laboratory settings, and T. confusum was caught less often than T. castaneum in both mills and in a warehouse. Mill-strain beetles of both species were caught less often than laboratory-strain beetles in a warehouse. In one Canadian flour mill, both T. castaneum and T. confusum were found inside rollstands but the two species were spatially segregated from one another, rarely being found together in the same rollstand. In contrast to this, both species were consistently found together in samples taken from the same mill less than a year beforehand. In behavioural laboratory studies, beetles collected directly from a mill moved slower than beetles collected from a laboratory culture and this response was shown to be phenotypic. Mill-strain and laboratory-strain beetles also differed in burrowing tendencies, with T. confusum from the laboratory strain burrowing less than T. confusum from a mill and T. castaneum from different mills sometimes burrowing more and sometimes less than T. castaneum from the laboratory strain.
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Monitoring populations of the flour beetles Tribolium confusum Jacquelin du Val and Tribolium castaneum (Herbst) in flour mills and in laboratory settingsHawkin, Karen 14 July 2008 (has links)
This thesis reports the effects of disturbance and harbourage on the fitness of Tribolium confusum and T. castaneum, as well as the the efficacy of pheromone monitoring traps for monitoring for populations of Tribolium in laboratory and mill settings. Behavioural studies were also carried out on mill and laboratory-reared beetles and the distributions of both species in a mill were examined.
Twenty-four hour sieving disturbance decreased the rates of dispersal for both species, and decreased T. castaneum fecundity. Rolling disturbance decreased T. confusum dispersal rate while shaking disturbance decreased T. castaneum dispersal rate. When undisturbed beetles were given differing amounts of flour in the presence or absence of harbourage, beetles laid more eggs in larger amounts of flour, but harbourage only affected T. castaneum at one level of flour (2 g). Throughout disturbance and harbourage experiments, T. castaneum laid more eggs than T. confusum.
Pheromone monitoring traps placed in three Canadian flour mills were not useful in predicting the degree of infestation inside Simons rollstands. Pheromone monitoring traps also showed low efficacy (i.e. caught few beetles) in both mill and laboratory settings, and T. confusum was caught less often than T. castaneum in both mills and in a warehouse. Mill-strain beetles of both species were caught less often than laboratory-strain beetles in a warehouse. In one Canadian flour mill, both T. castaneum and T. confusum were found inside rollstands but the two species were spatially segregated from one another, rarely being found together in the same rollstand. In contrast to this, both species were consistently found together in samples taken from the same mill less than a year beforehand. In behavioural laboratory studies, beetles collected directly from a mill moved slower than beetles collected from a laboratory culture and this response was shown to be phenotypic. Mill-strain and laboratory-strain beetles also differed in burrowing tendencies, with T. confusum from the laboratory strain burrowing less than T. confusum from a mill and T. castaneum from different mills sometimes burrowing more and sometimes less than T. castaneum from the laboratory strain.
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Fibrous soy protein meat analog from low moisture twin-screw extrusionXu, Suxuan. January 2007 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on April 16, 2008) Includes bibliographical references.
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