Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-05-10T18:21:02Z No. of bitstreams: 1 2017 - Bianca Rangel Antunes da Silva.pdf: 2187606 bytes, checksum: 927fe528eb48db49953e8f982d4320d5 (MD5) / Made available in DSpace on 2018-05-10T18:21:02Z (GMT). No. of bitstreams: 1 2017 - Bianca Rangel Antunes da Silva.pdf: 2187606 bytes, checksum: 927fe528eb48db49953e8f982d4320d5 (MD5) Previous issue date: 2017-12-21 / During the drilling of oil wells, the pressure differential between the rock formation and the annular region can cause a filtration process and consequent invasion of drilling fluid into the rocks, causing irreversible damage to the well. Therefore, studies to control the properties of the well formed mudcake are fundamental. The mudcake formed should be thin and of low permeability, thus minimizing the filtration and the invasion of the fluid. The main purpose of this work was to study the characteristics of the filtration pie formed during the drilling process of oil wells, using non-Newtonian fluids that follow the Power law model, and applying the simplified theory of filtration adapted for non-Newtonian fluids to achieve the specific objective that was the lifting of the parameters of permeability, porosity, thickness and correction factor obtained from experimental data of filtered volume versus time, in Static conditions, at different pressures. Experimental results were obtained in different filtration conditions (pressure, viscosifier agent and weighting material) seeking to compare and know the mechanisms that control filtration in static conditions. Filtration tests were carried out at 300 psi, 500 psi and 700 psi, using a HTHP cell and prepared non-Newtonian drilling fluids containing xanthan gum (XG) and carboxymethylcellulose (CMC) as viscosifier agent, in addition to calcite and barite. Filtration parameters such as permeability, porosity, pie thickness, filtration time and filtered volume have been evaluated. The permeability of the pie was determined, with the aid of a software of estimation of parameters, using the simplified theory of filtration adapted for non Newtonian fluids proposed by Massarani and Coelho de Castro(1980). The results obtained were confronted with those obtained by other methodologies. The experimental tests also showed that the properties of the pie vary with the filtration pressure. / Durante o processo de perfura??o de po?os de petr?leo, o diferencial de press?o entre a forma??o rochosa e a regi?o anular pode ocasionar um processo de filtra??o e consequente invas?o de fluido de perfura??o nas rochas, causando opera??es irrevers?veis ao po?o. Por isso, s?o fundamentais estudos para controlar as propriedades da torta de filtra??o formada na parede do po?o. A torta formada deve ser fina e de baixa permeabilidade, minimizando assim a filtra??o e a invas?o do fluido. Este trabalho teve como objetivo principal estudar as caracter?sticas da torta de filtra??o formada durante o processo de perfura??o de po?os de petr?leo, utilizando fluidos n?o Newtonianos que seguem a lei da pot?ncia,e aplicando a teoria simplificada da filtra??o adaptada para fluidos n?o Newtonianos para atingir o objetivo espec?fico que foi o levantamento dos par?metros de permeabilidade, porosidade, espessura e fator de corre??o obtidos a partir de dados experimentais de volume de filtrado versus tempo, em condi??es est?ticas, em diferentes press?es.Foram obtidos resultados experimentais em diferentes condi??es de filtra??o (press?o, viscosificante e adensante) buscando comparar e conhecer os mecanismos que controlam a filtra??o em condi??es est?ticas. Foram realizados ensaios de filtra??o a 300 psi, 500 psi e 700 psi, utilizando uma c?lula HTHP e preparados fluidos de perfura??o n?o-Newtonianos contendo Goma Xantana (GX) e carboximetilcelulose (CMC) como viscosificantes, al?m de barita e calcita. Foram avaliados os par?metros da filtra??o como permeabilidade, porosidade, espessura da torta, tempo de filtra??o e volume de filtrado. A permeabilidadeda torta foideterminada, com o aux?lio de umsoftware de estima??o de par?metros, utilizando-sea teoria simplificada da filtra??o adaptada para fluidos n?o Newtonianos proposta por Massarani e Coelho de Castro (1980). Os resultados obtidos foram confrontados com os obtidos por outras metodologias. Os ensaios experimentais mostraram tamb?m que as propriedades da torta variam com a press?o de filtra??o.