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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
171

Diffusion of riboflavin under thermal sterilisation conditions

Abdel-Kader, Z. M. January 1985 (has links)
No description available.
172

Kinetics of reactions between sorbic acid and thiol groups

Zeb, Alam January 1991 (has links)
No description available.
173

The spectrophotometric determination of moisture in flour

Joannou-Kalyva, K. January 1983 (has links)
No description available.
174

The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditions

Adamu, D. J. M. January 1986 (has links)
No description available.
175

A comparative study of the polyphenoloxidases of starchy tubers

Abdel-Gayoum, A. A. January 1983 (has links)
No description available.
176

Interactions of meat proteins in meat products

Knight, M. K. January 1990 (has links)
No description available.
177

Variability in structure and function of starch granules

Ahmed Ibrahim, M. O. January 1981 (has links)
No description available.
178

Hydration-induced textural changes in cereal products

Pàmies, Baltasar Vallès January 2000 (has links)
No description available.
179

Development of methods to locate bacteria in situ in solids

Stringer, Sandra January 1994 (has links)
No description available.
180

Real time flavour release from biopolymers in mouth and model systems

Baek, Inger January 1999 (has links)
No description available.

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