NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 201 to 210 of 674 (0.057 seconds)

Spelling suggestions: "subject:"good (microbiology)"" "subject:"good (microbiologyc)""

201

Studies on the reconstitution and recombination of milk constituents and milk products

Al-Tahiri, R. January 1985 (has links)
No description available.
664
Food technology & food microbiology
202

The effects of low temperature storage and thermisation on the quality of raw and heat treated milk

Manap, Mohd Yazid B. Hj. Abd January 1988 (has links)
No description available.
664
Food technology & food microbiology
203

Studies on the structural and mechanical characteristics of acid marinaded beef muscles

Rao, M. V. January 1989 (has links)
No description available.
664
Food technology & food microbiology
204

Aspects of the microbiology of vacuum-packaged beef stored at temperatures above -1 deg.C

McKaig, L. J. January 1983 (has links)
No description available.
664
Food technology & food microbiology
205

The applied mathematical modelling of milk and milk solids production

Lennox, Samuel David January 1992 (has links)
No description available.
664
Food technology & food microbiology
206

The effect of high hydrostatic pressure on Listeria monocytogenes

Simpson, Ryan Kenneth January 1995 (has links)
No description available.
664
Food technology & food microbiology
207

Pre and post slaughter factors influencing meat quality of lambs

Okeudo, Ndukwe James January 1994 (has links)
No description available.
664
Food technology & food microbiology
208

Persistence of Campylobacter spp. in porcine liver

Moore, John E. January 1993 (has links)
No description available.
664
Food technology & food microbiology
209

A study of aspects of the taxonomy, physiology and metabolism of certain meat spoilage organisms at steady-state and fluctuating chill temperatures

Martin, T. A. January 1983 (has links)
No description available.
664
Food technology & food microbiology
210

Some aspects of aerobic bacterial degradation of meat

Babiker, E. R. B. January 1982 (has links)
No description available.
664
Food technology & food microbiology

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