NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 51 to 60 of 674 (0.099 seconds)

Spelling suggestions: "subject:"good (microbiology)"" "subject:"good (microbiologyc)""

51

The development of rapid methods for the isolation and detection of Listeria monocytogenes from meat

Duffy, Geraldine January 1994 (has links)
No description available.
664
Food technology & food microbiology
52

A study of Yersinia enterocolitica and the development of a rapid method for its detection in meat

Logue, Catherine Mary January 1996 (has links)
No description available.
664
Food technology & food microbiology
53

Studies on the determination of thiamin in raw and processed baby new potatoes

Williamson, Joyce Primrose January 2000 (has links)
No description available.
664
Food technology & food microbiology
54

A study of the distribution of toxigenic and non-toxigenic group II non-proteolytic Clostridium botulinum strains

Daly, Dyan Jennifer January 1996 (has links)
No description available.
664
Food technology & food microbiology
55

Glucose binding to yeast hexokinase PI

Mayes, E. L. V. January 1980 (has links)
No description available.
664
Food technology & food microbiology
56

The influence of milk proteins on lipid oxidation in aqueous emulsion

Wrieden, W. L. January 1980 (has links)
No description available.
664
Food technology & food microbiology
57

Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients

Shepherd, Rachel January 1992 (has links)
No description available.
664
Food technology & food microbiology
58

Selected studies on yeasts isolated from the bakery

McGrath, Karen January 1990 (has links)
No description available.
664
Food technology & food microbiology
59

Production of white-brined cheese by the direct recombination system using retentate powder

Avsar, Yahya Kemal January 1998 (has links)
No description available.
664
Food technology & food microbiology
60

The influence of freezing and tissue porosity on the material properties of vegetable tissues

Ralfs, Julie D. January 2002 (has links)
No description available.
664
Food technology & food microbiology

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