NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 81 to 90 of 674 (0.191 seconds)

Spelling suggestions: "subject:"good (microbiology)"" "subject:"good (microbiologyc)""

81

Physico-chemical changes in vegetables during processing and storage

Thanos, A. J. January 1986 (has links)
No description available.
664
Food technology & food microbiology
82

Sensory and instrumental measurement of food texture, with particular reference to stickiness

Mohamed, A. M. A. January 1981 (has links)
No description available.
664
Food technology & food microbiology
83

The effect of water activity on the heat resistance of Salmonella typhimurium

Akinleye, I. O. January 1994 (has links)
No description available.
664
Food technology & food microbiology
84

Effect of high pressure treatment on lipoxygenase, pectinmethylesterase activity, flavour and texture of cherry tomatoes

Tangwongchai, Ratchada January 2000 (has links)
No description available.
664
Food technology & food microbiology
85

The application of radiant energy to the dehydration of foods

Karuri, E. G. January 1984 (has links)
No description available.
664
Food technology & food microbiology
86

The survival of Salmonellae during chocolate mass production

Kirby, R. M. January 1990 (has links)
No description available.
664
Food technology & food microbiology
87

Studies on the preservation of mbege an indigenous fermented beverage in Tanzania

Shayo, Nicholas B. January 1993 (has links)
No description available.
664
Food technology & food microbiology
88

The effect of monensin on in vitro rumen fermentation and in vivo rumen and total tract digestion and milk production in the dairy cow

Mackintosh, E. D. January 1998 (has links)
No description available.
664
Food technology & food microbiology
89

The influence of processing on coconut oil

Rahman, Ibrahim Haji Abdul January 1990 (has links)
No description available.
664
Food technology & food microbiology
90

In vitro investigation of the effects of novel probiotics on serum cholesterol levels in humans

Pereira, Dora I. A. January 2003 (has links)
No description available.
664
Food technology & food microbiology

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