Thesis (M.P.P.A.)--University of Massachusetts Amherst, 2008. / Includes bibliographical references (p. 56-59).

Thesis (M.Sc. (Microbiology))--Mahidol University, 1978.

Thesis (M.S.)--University of Delaware, 2008. / Principal faculty advisor: Haiqiang Chen, Animal & Food Sciences. Includes bibliographical references.

Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 23, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Mengshi Lin. Vita. Includes bibliographical references.

Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 73-80).

The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed on Oct. 7, 2009). Thesis advisor: Dr. Azlin Mustapha. Includes bibliographical references.

Thesis (Ph.D.)--Aberdeen University, 2009. / Title from web page (viewed on Oct. 5, 2009). Includes bibliographical references.

M.Sc. (Nanoscience) / Ochratoxin A and Aflatoxin B1 are important food contaminates as they are known to be mutagenic, genotoxic, nephrotoxic, hepatotoxic, immunosuppressive and teratogenic to both animals and humans. These mycotoxins are associated with the contamination of food stuff such as grapes, maize, red pepper, meat, milk, beans and processed products from contaminated raw material. Current physical, biological and chemical methods employed to improve the safety of food often compromise the nutritional value and result in huge losses. The alternative to these treatments are addition of supplements with protective properties to reduce the toxicity of mycotoxins or prevent their formation. The work presented in this dissertation reports an attempt to develop such materials to prevent damage caused by ochratoxin A and aflatoxin B1. This was done through the synthesis; characterisation and cytotoxicity study of chitosan nanoparticles with methanolic plant extracts (L. leonurus, M. longifolia and A. montanus). Inhibition of cellular damage due to mycotoxins for possible application in prevention of cellular damage by mycotoxins also presented. Chitosan nanoparticles were synthesised using an ionic gelation method with sodium triphosphate as the cross linker. The methanolic medicinal plants extracts were incorporated into the chitosan solution before synthesising nanoparticles, and nanoparticle synthesis initiated by the addition of sodium triphosphate solution. The synthesised products were characterised using zetasizer, transmission electron microscopy, x-ray diffraction and Fourier-transform infrared spectroscopy. The extracts’ antioxidant ability was evaluated before incorporation into chitosan using 2, 2-diphenyl- 1-picrylhydrazy (DPPH) radical scavenging assay. This assay was performed using UVvis spectroscopy. The cytotoxicity of the synthesised nanoparticles was assessed using a Vero cell line and by evaluating the cell viability with an MTS assay. The nanoparticles were successfully synthesised and showed the presence of different functional groups as expected. Plain chitosan nanoparticles were roughly spherical shaped and had smooth surfaces, nanoparticles containing extracts similarly were spherical in shape as well but had rougher surfaces when visualised under TEM. All nanoparticles had positive zeta potentials between 26 – 28 mV. The average particle sizes ranged between 31 – 65 nm as measured using TEM and average particle sizes obtained using zetasiser was 78 – 190 nm. The cytotoxicity studies of plain nanoparticles and nanoparticles with extract showed that the synthesised nanomaterials were not toxic even at concentration of 500 μg/ml and less than 20% of the Vero cells were affected under these conditions.

D.Tech. (Biomedical technology) / The majority of the South African rural black population remain is exposed to HIV/ AIDS and other chronic diseases, tuberculosis, malaria and cancer. The effect of single and combined mycotoxins on their health and particularly their immune system is unknown and remain of concern as these populations are on daily basis exposed more than one mycotoxin at once. The aim of this study was to evaluate the exposure of South African rural black populations to mycotoxins via animal products in comparison to urban populations and to assess the effect of the major mycotoxins (fumonisin B1 (FB1), aflatoxin B1 (AFB1) and ochratoxin A (OTA)) mostly present in their food on human and animals (pigs) mononuclear cells and by extrapolation, evaluate possibilities of these mycotoxins on the immune system. To achieve this, animal feed and animal products (milk, serum, and tissues) obtained from selected rural and commercial farms in selected areas of South Africa were analysed for fungal and mycotoxins contamination. It was found in this study that almost all of the samples from both areas were contaminated with the major mycotoxin producing fungal strains (Fusarium, Aspergillus and Penicillium spp.) with the most prominent among them being Aspergillus flavus (87%), A. parasiticus (43%), A. niger (69%), A. ochraceus (42%), A. candidus (23%), F. verticillioides (98%) F. graminearum (67%) and P. Verrucosum (48.9%) and in commercial samples A. flavus (98%), A. parasiticus (51%), A. ochraceus (65%), A. niger (31%), A. candidus (21%), F. verticillioides (F. moniliforme) (68%), F. graminearum (43%) and P. verrucosum (7%). While, the three main mycotoxins were also present and contaminated most samples with fumonisins (FBs) 0in rural and commercial samples at 90.6% and 93.3% respectively with respective means values of 10136.4 ppb and 1045.4 ppb. Aflatoxins (AFs) contamination was of 92.0% in rural samples and 96.2% in commercial samples with means concentrations of 168.8 ppb and 294.1 ppb respectively. While 85.4% and 83.7% of rural and commercial samples respectively were contaminated with ochratoxin A (OTA), with mean concentrations of 67.6 ppb and 89.4 ppb respectively. Zearalenone (ZEA) concentrations were of 43.6 ppb in rural samples and 62.7 ppb in commercial samples with respective contamination of 50.6% and 55.3%. In addition, a co-occurrence of fungi and mycotoxins contaminations was found in both rural and commercial samples. It was found that, 50.5% of rural and 53% of commercial samples were contaminated with all four analyzed mycotoxins. (FBs, AFs, OTA and ZEA), whereas, 81.2% and 79.5% of samples respectively from rural and commercial farms were contaminated with FBs, AFs and OTA mycotoxins simultaneously. The above-obtained results are of significance in this study as they confirm the hypothesis of fungal contamination and mycotoxin co-occurrence in South African feed and their possible combined effects on consumers.

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