Global ETD Search

31	Studies on some processing aspects of coconut and other palm products Krishnankutty, Satyavati 05 1900 (has links) coconut and other palm products Food Technology
32	Fermentative production and characterization of a biopolymer and its application in food packaging Sudhamani, S R 09 1900 (has links) biopolymer and its application Food Technology
33	Studies on chapathi and similar traditional foods Rao, Haridas P 08 1900 (has links) Traditional foods Food Technology
34	Studies on rodenticides and rodent repellents with special reference to the control of black rat (Rattus rattus L.) Krishnakumari, M K 07 1900 (has links) Rodenticides and rodent repellents Food Technology
35	Studies on Vitamin C Chandrasekhara, N 10 1900 (has links) Vitamin C Food Technology
36	Studies on the characteristics of dough in relation to quality of biscuit Manohar, Sai R 04 1900 (has links) Quality of biscuit Food Technology
37	Studies on frying of foods in oils Sulthana, S N 07 1900 (has links) Foods in oils Food Technology
38	Sensory and instrumental analyses of textural properties of select Indian foods Chand, Nagin 07 November 1994 (has links) Indian foods Food Technology
39	Studies on factors affecting stability, colour and flavour of mango drink Tutu, John Dei January 1979 (has links) Flavour of mango drink Food Technology
40	Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to Chick Pea Faki, Hamid Abbas El 11 1900 (has links) special reference to Chick Pea Food Technology

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