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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 41 to 50 of 610 (0.035 seconds)Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - 1technology""
| 41 |
Studies on cookability of pulses and factors affecting their cooking quality with special reference to Tur (CAJANUS CAJAN)Narasimha, H V 25 June 1984 (has links)
cookability of pulses
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| 42 |
Chemical and Biological studies on processed guar mealRajput, Lalta Prasad 12 1900 (has links)
Processed guar meal
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| 43 |
Studies on linseed protein concentrate and isolateMadhusudhan, K T 08 1900 (has links)
Linseed protein concentrate
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| 44 |
Growth support potential of irradiated foods for microorganisms of public health significanceSolberg, Myron January 1960 (has links)
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960. / Vita. / Includes bibliographical references (leaves 243-248). / by Myron Solberg. / Ph.D.
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| 45 |
An investigation of the saccharification of wheat mashes by fish amylasesBrody, Herbert D.,1931- January 1952 (has links)
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952. / Includes bibliographical references (leaves 22-23). / by Herbert David Brody. / Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.
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| 46 |
A study of some factors affecting the quality of precooked frozen fish sticksLirot, Stephen John January 1955 (has links)
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955. / Includes bibliographical references (leaves 114-118). / by Stephen John Lirot. / M.S.
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| 47 |
Dielectric parameters of ground beef and their correlation with pertinent variablesVan Dyke, Don January 1968 (has links)
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1968. / Includes bibliographical references (leaves 151-154). / by Don Van Dyke. / M.S.
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| 48 |
Masticatory properties of foods by the strain gage denture tenderometerBrody, Aaron L January 1957 (has links)
Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957. / Vita. / Bibliography: leaves 263-270. / by Aaron Leo Brody. / Ph.D.
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| 49 |
Studies on the rheology of flour doughFazzina, Thomas L January 1960 (has links)
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960. / Includes bibliographical references (leaves 136-140). / by Thoams Laurence Fazzina. / Ph.D.
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| 50 |
Thermal sterilization of flexibly packaged foodsRha, Chokyun, 1933- January 1967 (has links)
Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1967. / Vita. / Includes bibliographical references (leaves 163-169). / by Chokyun Rha. / Sc.D.
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