NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 81 to 90 of 610 (0.032 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - 1technology""

81

Factors affecting the safety and quality of fish during chill distribution

Alasalvar, Cesarettin January 1994 (has links)
No description available.
664
Food technology & food microbiology
82

A study of #Beta#-glucuronidase with emphasis on the development of a rapid quantifiable assay for Escherichia coli detection

Glascock, S. J. January 1997 (has links)
No description available.
664
Food technology & food microbiology
83

Isolation and identification of antioxidants from Sideritis euboea (mountain tea)

Tsaknis, John January 1996 (has links)
No description available.
664
Food technology & food microbiology
84

Extraction and storage stability of nutritionally important components of shark liver oil

Sunarya, D. R. S. January 1987 (has links)
No description available.
664
Food technology & food microbiology
85

Studies on improved methods for processing salted-boiled fish and changes in nutrients and quality during thermal processing

Suparno January 1988 (has links)
No description available.
664
Food technology & food microbiology
86

Identification of lubricant contaminants in beverage cans using spectroscopic analysis and chemometrics

Malecha, Michael Markus January 2002 (has links)
No description available.
663
Food technology & food microbiology
87

Significance of starch granule minor components

Debet, Martine Renée January 1996 (has links)
No description available.
664
Food technology & food microbiology
88

Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit

Budu, Agnes Simpson January 2003 (has links)
No description available.
664
Food technology & food microbiology
89

Influence of food texture on flavour and taste perception

Baines, Zoe Venetia January 1988 (has links)
No description available.
664
Food technology & food microbiology
90

Conformation and properties of xanthan variants

Foster, Timothy John January 1992 (has links)
No description available.
664
Food technology & food microbiology

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