NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 111 to 120 of 607 (0.034 seconds)

Spelling suggestions: "subject:"good - 1echnology"" "subject:"good - atechnology""

111

Investigations into the cholestrol-lowering property of baked beans

Costa, Neuza Maria Brunoro January 1992 (has links)
No description available.
664
Food technology & food microbiology
112

Physical (steam) refining of soyabean oil

Jawad, I. M. January 1982 (has links)
No description available.
664
Food technology & food microbiology
113

Cassava : Some potential applications for further utilisation

Kutianawala, S. January 1982 (has links)
No description available.
664
Food technology & food microbiology
114

Effect of high pressure treatment on polyphenoloxidases, papain and amylases

Gomes, Maria Regina Araujo January 1997 (has links)
No description available.
664
Food technology & food microbiology
115

Rheological properties of labneh (concentrated yoghurt)

Ozer, Barbaros Hamdi January 1997 (has links)
No description available.
664
Food technology & food microbiology
116

Production of a semi-hard cheese from soya milk

Chumchuere, Sumonwan January 1998 (has links)
No description available.
664
Food technology & food microbiology
117

Biotechnological approaches to production of oligodextrans with potential application as functional food ingredients

Mountzouris, Konstantinos C. January 1999 (has links)
No description available.
664
Food technology & food microbiology
118

Chemical changes induced by fermentation with saccharomyces species

Economides, Aristodemos G. January 1991 (has links)
No description available.
664
Food technology & food microbiology
119

Relationship of the non-volatile, water-soluble fraction of cheddar cheese to its quality

Eccles, Robert January 1993 (has links)
No description available.
664
Food technology & food microbiology
120

Determination of volatiles formed in models of extrusion-cooked cereals

Kipping, Gary John January 1997 (has links)
No description available.
664
Food technology & food microbiology

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